Sunday, March 21, 2010

Classic Provençale Daube

Classic Provençale Daube

May 5, 1999 4 Comments posted by Julie Dreyfoos  
Filed under recipes

More than just French stew, Provencale Daube is a classic preparation rooted in geography. For a weekend dinner, make a day ahead for deeper beef flavor.

Beef Wellington

Beef Wellington

May 5, 1999 1 Comment posted by Julie Dreyfoos  
Filed under recipes

A favorite holiday dish, beef Wellington is beef fillet is slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.

Meatball-Tomato-and-Egg Tagine

Meatball-Tomato-and-Egg Tagine

May 5, 1995 Leave a Comment posted by Julie Dreyfoos  
Filed under recipes

Moroccan comfort food. Lamb meatballs are served in a rich cinnamon-flavored tomato sauce in which eggs are poached in the final few minutes of cooking.

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