Cocktails & Spirits

Cocktails & Spirits

Rhubarb Vodka

Rhubarb vodka. Yep. It’s a thing. And you’re going to want to make this tipsy spring tonic again and again and again.

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  • 15 M
  • 15 M
  • 0

Flor de Jerez Recipe

This flor de Jerez recipe is tart and complex and only slightly intoxicating. Just the qualities we seek in a cocktail we’d love to sip forever.

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  • 5 M
  • 5 M
  • 3

Affogato Recipe

Drowning gelato in espresso has got to be the most spectacular sort of tragedy ever to take place at the dinner table. Here’s how to add a little drama to your dessert.

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  • 5 M
  • 5 M
  • 4

Gold Rush Cocktail Recipe

This stunner of a cocktail draws on pantry staples of bourbon, honey, and lemon for its sly and simple sophistication. Think of it as a swanky hot toddy on the rocks.

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  • 5 M
  • 5 M
  • 0

Best Negroni Recipe

We upended the proportions of gin, vermouth, and Campari to create a better, stiffer, spiffier negroni cocktail.

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  • 5 M
  • 5 M
  • 0

Kentucky Coffee Recipe

This bourbon-imbued after-dinner drink, a variation on classic Irish coffee, is guaranteed to make everything alright.

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  • 10 M
  • 10 M
  • 2

Spiced Milk Tea Recipe

This classic spiced milk tea is made with chai spices and—are you ready?!—sweetened condensed milk. It’s ridiculously lovely.

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  • 5 M
  • 10 M
  • 2

Tangerine Whiskey Sour Recipe

“A seriously lovely grown-up drink.” “Not my father’s whiskey sour!” That’s what folks are saying about this party-friendly punch.

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  • 10 M
  • 15 M
  • 2

The Revolver Cocktail

“A terrific, deeply flavored cocktail.” “A blessing after a rough day at work.” That’s what folks are saying about this cocktail.

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  • 5 M
  • 5 M
  • 0

Mojito

Rumor has it “mojito” translates roughly as “little spell.” We like that almost as much as we like the cocktail responsible for said spell.

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  • 5 M
  • 5 M
  • 2

Mexican Bloody Mary

Call it what you will, this cocktail is equal parts Mexican Bloody Mary, riff on a michelada, and a simple but satisfying tomato beer.

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  • 5 M
  • 5 M
  • 0

Mint Tea

Learn firsthand the virtues of tea made from fresh mint versus a teabag—and yes, said virtues include ease and simplicity.

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  • 5 M
  • 5 M
  • 4

Bellini

Sadly, there are only a very spare number of weeks each summer when we’re privy to white peaches. Carpe diem.

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  • 5 M
  • 5 M
  • 4

Leftover Coffee Ice Cubes

Got leftover coffee in that pot? Don’t toss it in the sink. Pour it into ice cube trays and freeze. No more watery iced coffee ever.

  • Quick Glance
  • 1 M
  • 1 M
  • 4
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