The Derby Cocktail
May 04, 2012 by Ted Haigh
Bourbon. Curacao. Sweet vermouth. Lime. We’re sad we didn’t concoct this comforting little ditty. But glad somebody did.
- Quick Glance
- 5 M
- 5 M
- 8
Dark and Stormy Cocktail
Apr 20, 2012 by Sara Kate Gillingham-Ryan
April brings showers, sure. It also bring an excuse to sit on the porch and sip this slightly sweet, stiff cocktail as the rain rolls past.
- Quick Glance
- 5 M
- 5 M
- 15
Classic Martini
Mar 19, 2012 by Renee Schettler Rossi
The classic martini–you know, the one sipped throughout decades past–dispenses with questions of shaken or stirred, dirty or dry. It just is what it is.
- Quick Glance
- 5 M
- 5 M
- 0
Mai Tai and Blue Hawaiian Cocktails
Mar 19, 2012 by Rick Rodgers
Get out your go go boots, halter tops, and paper cocktail umbrellas. The ’60s are back. In a big way. And they’re groovier than ever.
- Quick Glance
- 5 M
- 5 M
- 3
White Russian
Mar 08, 2012 by Orr Shtuhl | Elizabeth Graeber
The White Russian flirted with cult status after the release of The Big Lebowski, a Coen brothers production in which a fashionably unkempt Jeff Bridges…well, we won’t give it away.
- Quick Glance
- 5 M
- 5 M
- 12
Classic Manhattan Cocktail
Jan 27, 2012 by Jason Kosmas
Few cocktails are classier or sassier than a Manhattan. Rye whiskey, vermouth, Grand Marnier, and bitters all work the devil’s magic here.
- Quick Glance
- 3 M
- 3 M
- 17
Therapeutic Drink to Ward Off Colds
Jan 11, 2012 by Paula Wolfert
Forget Robitussen. This fragrant infusion not only makes a run to the store unnecessary, but it goes down with far, far more ease than that syrupy stuff.
- Quick Glance
- 5 M
- 15 M
- 8
Black Velvet Cocktail
Dec 26, 2011 by Brian D. Murphy
There’s a reason this effervescent comingling of stout and champagne has the word “velvet” in the title. It’s sooooo smooth and subtly sophisticated. Sip for yourself.
- Quick Glance
- 5 M
- 5 M
- 3
Hot Spiced Wine
Dec 09, 2011 by John Besh
Your mother-in-law may frown upon you teetering around with a martini in hand. But strolling about with a cup of spiced wine? Soooo much more socially acceptable.
Apple Spiced Bourbon Toddies
Nov 25, 2011 by Claire Robinson
Infinitely more complex than the toddy of yore, this little number owes its lure to cider spiked with a hint of star anise and quite an indecent glug of bourbon.
Witch’s Brew Hot Chocolate
Oct 30, 2011 by Elizabeth Mayhew
There’s melting the morning after Halloween, ‘though it ain’t who you expect. Instead it’s a ridiculously indulgent treat to trick kids into drinking their milk.
The Foolproof Daiquiri Recipe
Sep 23, 2011 by John Mariani
That froufrou blender drink dolloped with whipped cream? Imposter. This is what you really want. Rum, lime juice, and just a touch of something sweet.
Lemon Cucumber Cocktail
Sep 02, 2011 by Lee Brian Schrager
A genteel and genuinely gentle sipper for lazy, languid nights–or days–that draws on gin, cucumber, fresh mint, club soda, and the lovely, lovely lilt of lemon.
- Quick Glance
- 10 M
- 10 M
- 9
Vietnamese Iced Coffee | Ca Phe Sua Da
Jul 31, 2011 by Jeffrey Alford | Naomi Duguid
Stir some sweet goodness into iced espresso and succumb to the simple, satiating, seductive Vietnamese tradition known as ca phe sua da.
- Quick Glance
- 5 M
- 15 M
- 30
Rhubarb and Tequila Cocktail
Jul 23, 2011 by Melissa Hamilton
Stunning and sophisticated, this cocktail relies on rhubarb for tartness, orange for intrigue, sugar for sweetness, and tequila for an afternoon nap.
- Quick Glance
- 10 M
- 1 H, 30 M
- 8
Cherry Spritzer
Jul 13, 2011 by Reyna Sinmegar
This simple elixir, er, spritzer draws on sweet cherries, tart lime, and sugar syrup. Splash into sparkling wine or seltzer as needed throughout the dog days of summer.
Pimm’s Cup for Wimbledon
Jun 19, 2011 by Clodagh McKenna
A sprightly springtime classic, this variant on a Pimm’s Cup is a wham bam grand slam of booze, orange, lemon, cucumber, mint, and lemon-lime soda.
- Quick Glance
- 5 M
- 5 M
- 17
Pink Gin
Jun 16, 2011 by Elizabeth Stewart
An old-fashioned cocktail that takes its namesake tinge of pink—albeit a manly man’s shade of pink—from a splash of bitters. A cure-all of sorts. Elizabeth Stewart explains.
Grapefruit in Moscato
Apr 06, 2011 by Martha Stewart
A drinkable dessert composed of, quite simply, bitter grapefruit segments soused with sweet sparkling wine. Cin cin!
- Quick Glance
- 10 M
- 10 M
- 8
Mexican Hot Chocolate | Chocolate Caliente
Jan 24, 2011 by Fany Gerson
This concoction of hot milk and Mexico’s incomparable chocolate is whipped into a frenzy with a milinillo–Mexico’s unplugged answer to the immersion blender.
- Quick Glance
- 10 M
- 10 M
- 9



















































