Hello Christmas! Here milk, bourbon, vanilla, and ice cream are whirred in a food processor for a festive drink. A sprinkle of cinnamon is the crowning touch.
Thanksgiving 2010: Coloring Outside the Lines
Nov 16, 2010 by
For Thanksgiving dinner this year, we’ve colored outside the lines and put together a fantastic menu. All the familiar ingredients in unexpected ways.
Cranberry Cosmopolitan
Nov 16, 2010 by
Pity the pilgrims. They hadn’t yet conjured this cranberry cosmo, which is a cinch to make and ensures Thanksgiving is a lot more tolerable. Sure beats mead.
- Quick Glance
- 5 M
- 5 M
- 2
Maple Leaf Cocktail
Oct 21, 2010 by
For this boozy cocktail, bourbon, maple syrup, and lemon juice are shaken and served with a cinnamon stick garnish. Autumn sipping, anyone?
- Quick Glance
- 5 M
- 5 M
- 6
Rosemary Lemon Drop
Sep 10, 2010 by
This classy little number shamelessly flaunts its herbal notes, making it as suave and cosmopolitan as far more complicated, not to mention classic, cocktails.
- Quick Glance
- 5 M
- 5 M
- 12
Rosemary Tisane
Aug 19, 2010 by
A tisane is essentially an infusion of herbs, flowers, or leaves, much like herbal tea. Here, take a sip of soothing rosemary and sweet, sweet honey and tell us it’s not like an instant spa treatment.
- Quick Glance
- 1 M
- 10 M
- 4
Lemon Chill | Sgroppino
Aug 05, 2010 by
This madcap Italian nightcap swirls together vodka, prosecco, and lemon sorbet to ridiculously satiating, giggle inducing effect.
- Quick Glance
- 5 M
- 5 M
- 7
Watermelon Limeade
Jul 28, 2010 by
Taken neat, on the rocks, or with a stealth shot of tequila, we think you’ll find no fault with this drink that’s designed for the dog days of summer.
- Quick Glance
- 5 M
- 10 M
- 14
Tinto de Verano
Jul 15, 2010 by
The unofficial Spanish summer sipper. Just as much a classic as that other wine-based libation from Spain, tinto de Verano is the cocktail the Spanish keep all to themselves.
- Quick Glance
- 5 M
- 5 M
- 3
Simple Syrup
Jul 08, 2010 by
Simple syrup is sugar and water that have been simmered to dissolve the sugar. Drizzle it in drinks, ice tea, and lemonade for a grit-free drink.
- Quick Glance
- 5 M
- 10 M
- 1
Ruby Sangria
Jun 02, 2010 by
The official Spanish summer sipper. And, for those who don’t care for sodden, wimped-out fruit mush, a nifty little party trick at no extra charge.
- Quick Glance
- 10 M
- 10 M
- 11
Mexican Mojito
May 05, 2010 by
Inspired by its Cuban cousin, this Mexican mojito (of sorts is sexy and suave thanks to a smooooooth tequila.
- Quick Glance
- 5 M
- 5 M
- 3
Naughty Negroni
Dec 24, 2009 by
The classic Negroni–a mix of Campari, vermouth, and gin–was supposedly named for Count Camillo Negroni. Here the drink is lightened by adding sparkling wine.
- Quick Glance
- 5 M
- 5 M
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Lemon-Herbsaint Poppers
Nov 30, 2009 by
Leave it to New Orleans to create a liquor to replace absinthe. These boozy jellied shots are redolent of their namesake citrus and anise-flavored absinthe alternative.
- Quick Glance
- 10 M
- 15 M
- 0
Sparkling Ginger Daisy
Nov 19, 2009 by
Here the classic daisy cocktail, a concoction of juice, champagne, and grenadine, is dressed up with ginger liqueur for a festive holiday starter.
- Quick Glance
- 5 M
- 5 M
- 0
Fall Spice Cordial
Nov 17, 2009 by
This fall spice cordial is infused with orange, vanilla, and the heat and smokiness of chipotle for a cold-weather drink that takes the chill off.
- Quick Glance
- 5 M
- 20 M
- 0