Pucker up, cuz you’re going to want to smooch the bejeebers out of this ridiculously easy, sweetly tart sipper. Wowsa.
If ever a drink symbolized an era, the bright pink, citric Cosmopolitan screams the 1990s. Ah, the good old days.
We’re thinking about petitioning for the word “julep” to officially function as a verb as well as a noun. Julep us!
We think you’ll come to understand our giddiness about this effervescent elixir the second you take a sip.
An Italian classic. And it’s ridiculously easy to make at home with just lemons, sugar, vodka, and a little patience.
Not that we have anything against bubbly. Gosh, no. But ounce for ounce, this is a far more budget-conscious cocktail.
A better way to start your day. Uh, we mean, end your day. That’s what we meant. Yes. End it. Ahem.
Not too sweet. Not too sour. Just right. That’s what we think of this apple-y little cocktail concoction. But don’t take our word for it.
And you thought talking politics with Aunt Em was fun after she’s had a few sips of wine. Just wait’ll you slip her something stronger.
Sangria, dressed in white, with the help of Riesling, honey, sharp ginger liqueur, sweet Meyer lemon juice, and fall fruits.
A simple, clean break from tradition, this marg eschews cloying Cointreau in lieu of a splash of sweet agave.
Normally we have an issue with people talking fresh to us. But in the case of these agua frescas, we’re all ears.
Blender drinks don’t get much boozier than this rendition of that raid-the-liquor-cabinet classic. Umbrella optional.
Subtly sweet with a defiant heat. If you’ve ever sought an excuse to start making your own margaritas, this is it.
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