Leave it to New Orleans to create a liquor to replace absinthe. These boozy jellied shots are redolent of their namesake citrus and anise-flavored absinthe alternative.
Here the classic daisy cocktail, a concoction of juice, champagne, and grenadine, is dressed up with ginger liqueur for a festive holiday starter.
The smoky sweet heat of chipotle infuses bourbon in this fall cordial, as does orange and vanilla. Pass us some, please.
Writer and cocktail expert Kara Newman is a fan of Mad Men but not its bone-dry martinis. Instead, her cocktail for watching Mad Men is the Fiery Almond.
This citrus sun tea is made from black tea, mint, fresh citrus juice, orange segments, and lots of bright sun. A simple recipe the kids will love to make.
Simple, classic Italian coffee fare. Nothing is quite as satisfying after a meal as a good cup of cappuccino. Authentic.
This frothy Greek Frappe–coffee, sugar, and evaporated milk–is a favorite of the Greek and non-Greek alike. Shaking lends the froth to the frappe.
For this Italian latte recipe, three layers–milk, espresso, milk foam–create a tri-color drink of java deliciousness. It can be flavored with syrups.
This recipes for a smoothie-like cocktail has a punch of pineapple flavor and the pure, clear taste of white tequila. Sweet and refreshing.
Part tart, part sweet, and part party-riffic, this summer quencher is ideal for backyard or front porch sipping. Bottoms up.
Chocolate, cinnamon, and chipotle peppers–dried, smoked jalapenos–give this milkshake a distinctive kick and a bit of heat. Great for burgers, hot dogs.
Coolness personified. A creamy vanilla-honeydew shake is topped with an icy cucumber-lime granita. A must-make recipe for summer entertaining.
Who woulda thunk it? Cubes of sake-ginger-flavored gelatin sit on thin slices of cool cucumber with candied ginger lending a bracing heat.
This cocktail of white Lillet, vermouth, and vodka gets a little bite from a garnish of green olives stuffed with pimento. A summer cocktail party must.
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