Mommom’s Chocolate Bourbon-Spiked Banana Bread
May 10, 2012 by Joy Wilson
No matter what its title, this little life-changer of a recipe isn’t quite Mommom’s, er, your grandma’s banana bread. It’s better.
- Quick Glance
- 25 M
- 1 H, 30 M
- 14
Bite-Size Bacon and Cheese Scones
Apr 23, 2012 by Kim Laidlaw
Cute as a button, and not much bigger, these buttery, bacony, cheesy scones are the most diminutive and darned good baked thing we’ve had in recent memory.
- Quick Glance
- 30 M
- 45 M
- 26
Semolina Pizza Dough
Apr 16, 2012 by Brigit Binns
A little semolina goes a looooong way in lending this dough an easy-to-knead workability and a surprisingly tooth-sinking texture. (You heard us. Tooth-sinking.)
- Quick Glance
- 20 M
- 2 H, 15 M
- 1
Buttermilk Drop Biscuits
Mar 27, 2012 by The Lodge Company
“The best biscuits I’ve ever had.” That’s what many, many of our testers are saying about these very simple, very old-fashioned, very buttery biscuits.
- Quick Glance
- 15 M
- 35 M
- 19
Feather Light Rolls
Mar 26, 2012 by The Lodge Company
These exceptionally airy pull-apart rolls bake up crisp on the outside, tender on the inside, and, yes, light as a feather through and through.
- Quick Glance
- 20 M
- 2 H
- 7
Ciabatta
Mar 08, 2012 by Carol Field
Every once in a while, along comes a loaf of bread that’s so rustic, so toothsome, so memorable it ruins every other bread experience. Here’s that loaf.
- Quick Glance
- 30 M
- 4 H, 20 M
- 9
Banana Bread French Toast
Feb 24, 2012 by Ryan D'Agostino
That’s right. A behemoth stack of French toast made from–believe it–thick-sliced banana bread. Sort of makes you believe in Santa, too, doesn’t it?
- Quick Glance
- 20 M
- 20 M
- 5
Flaky Croissants
Jan 19, 2012 by Sarabeth Levine
Trust us. When there’s an obscenely buttery, flakey, made-from-scratch croissant before you, you’ll be glad you didn’t run out to the corner bakery.
- Quick Glance
- 45 M
- 3 H
- 22
Jamaican Fried Dough | Festival
Dec 19, 2011 by Virginia Burke
Slightly sweet and pleasantly dense, these Jamaican dumplings with the festive name are adept at mopping up all manner of savory sauces.
Chocolate Babka
Dec 16, 2011 by Martha Stewart
Best babka ever! Holy Cow! Holy Babka! Those are just some of the responses we’re hearing ’bout this indulgent loaf of butter-y, chocolate-y, Jewish-y goodness.
- Quick Glance
- 1 H
- 4 H
- 12
Pumpkin Quick Bread
Nov 23, 2011 by T. Susan Chang
Home cook and storybook savant T. Susan Chang explains how she eventually came around to baking this quick, fragrant, subtly sweet loaf from a gourd of fairy tale proportions.
- Quick Glance
- 20 M
- 2 H
- 14
Cinnamon Rolls
Nov 11, 2011 by Lisa Dupar
It never ceases to confound us when something as common as cinnamon rolls turn out divinely inspired. Want to know what we mean? Just make these.
- Quick Glance
- 45 M
- 3 H, 15 M
- 15
Buttermilk Sandwich Loaf
Sep 08, 2011 by Elinor Klivans
A fast-rising home-baked white sandwich loaf that tastes–dare we say it?–better than mom’s. Way better. And just wait ’til you toast it.
Rachel’s Very Beginner’s Cream Biscuits
Jun 02, 2011 by Nathalie Dupree
Scandalously simple. Ethereally airy. Magical. That’s just a sampling of what folks are saying about these two-ingredient Southern cream biscuits. See for yourself.
- Quick Glance
- 15 M
- 30 M
- 53
Cinnamon Toast with Butter and Honey
May 19, 2011 by Rick Rodgers
Everything you remember from childhood–crisped (but not burnt) at the edges, slathered with butter, sprinkled with cinnamon, and, if you were fortunate, drizzled with honey.
- Quick Glance
- 3 M
- 3 M
- 3
Brioche
Apr 14, 2011 by Sarabeth Levine
Is there a more perfect breakfast? These glorious, golden brown brioche get their glow from lots of egg yolks and a healthy amount of butter.
Spoon Bread
Apr 13, 2011 by Edna Lewis
From the cooking icon Edna Lewis, this light, airy spoon bread whispers, in that inimitable Southern way, to be included on tables everywhere. Even in the North.
Carrot Muffins
Mar 04, 2011 by Kim Boyce
These little lovelies contain sugar and spice and everything nice–including an oh-so-buttery oat streusel and a batter so enticing you’d never, ever guess it’s good for you.
- Quick Glance
- 20 M
- 55 M
- 17
Sticky Pecan Bites
Jan 27, 2011 by Alice Medrich
These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?
Blue Cheese Tartine
Jan 19, 2011 by Darryl Estrine | Kelly Kochendorfer
A blur of sweet, smoky, creamy goodness, this tartine of sourdough, a schmaer of blue cheese, and a dribble of honey makes basic bruschetta seem humdrum.
- Quick Glance
- 10 M
- 15 M
- 15



















































