Johnnycakes

A healthy take on New England’s classic breakfast, johnnycakes. To add sweetness, agave nectar is poured on top. A healthy and delicious breakfast.

Raspberry Scones

These vegan scones get tons of flavor from agave nectar, raspberries, and vanilla. They’re light and crumbly. An utterly healthy recipe.

Cheddar and Chiles Bread

Dense and savory, this bread recipe is shot through with cheddar cheese and plenty of green chiles for a Mexican-inspired loaf. Great for sandwiches.

Pumpkin, Sunflower, and Flaxseed Boule

Filled with nutty goodness, this bread recipe gets its crunch and flavor from pumpkin seeds, sunflower seeds, flax seeds. Healthy and kid-friendly.

Kataifi Pastry and Cheese Rolls

Kataifi, spaghetti-like strands of pastry similar to phyllo dough, are wrapped around a savory cheese filling (sometime ham or bacon) and baked until golden.

Pain Perdu with Crème Fraîche and Raspberries

This recipe for Pain Perdu (French toast) is made with golden eggy bread, tart raspberries, and rich cream. It’s a knockout dessert or a weekend brunch dish.

Rosemary Mini Breads

Little golden-brown rosemary mini breads make a great addition to a bread basket or a holiday table. Olives stud the loaves, giving them more character.

Blue Cheese Pecan Bread

Blue cheese, pecans and plenty of black pepper flavor this savory bread. Tear off a hunk or toast thin slices. Either way, have some white wine nearby.

Crispy Parmigiano Flatbread

This crispy flatbread owes its cheesy flavor to Parmigiano-Reggiano cheese. Roll the dough by hand or through a pasta machine for a thin, crunchy texture.

Pear and Walnut Muffins

These roasted walnut muffins are moist and crunchy from the addition of fruit and nuts. Whipped cream adds richness and toasting the nuts deepens the flavor.

Stollen

Stollen is a traditional Christmas sweet bread. This version is rich with a cream and marzipan filling and studded with nuts and dried fruits. Stollen make great holiday gifts.

Cornelia Walker Bailey’s Pear Bread

Spice bread. Tea cake. Quick bread. Whatever you call it, this recipe has pedigree–and you don’t need to know its geneology to know this. One taste tells all.

• Quick Glance
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• 1 H, 30 M
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Brioche

Brioche isn’t just for breakfast and it’s easier to make than you might think. For a savory treat, bake rolls with a small square of goat cheese.

Baking-Powder Biscuits with Quick Strawberry Jam

These baking powder biscuits morph boring pantry staples into stunningly tender, buttery, pull-apart biscuits that scream to be eaten hot from the oven.

Crispy Herbed Flatbread

Your guests will want seconds of these crisp thin triangles of herb infused flatbread. A pasta machine is the secret to rolling out thin sheets of dough.

Quicky Sticky Biscuits

Different dough, but the same gooey goodness is found in these homemade sticky biscuits sprinkled with cinnamon sugar and baked over pecan syrup.

Challah Bread Pudding with Carrot Crème Anglaise

Dry, leftover challa results in crispy on the outside, moist and tender on the inside bread pudding. For a sauce, this carrot crème anglaise is unique.

Campton Place Coffee Cake

This is a dense, yet extremely moist coffee cake made with layers of rich sour-cream cake and a filling of peaches mixed with cinnamon-cocoa sugar.

Almond, Pear, and Chocolate Brioche

These baked French breakfast brioche, or sweet eggy bread, are topped with a hefty dollop of luscious almond cream and crowned with gently poached pear slices.

Herbed Bread and Celery Stuffing

This bread stuffing is filled with celery, onion, thyme, basil, parsley. It’s a great for turkey or chicken. Make this stuffing for Thanksgiving. You’ll thank us.