Chocolate Bourbon-Spiked Banana Bread Recipe

No matter what its title, this little life-changer of a recipe isn’t quite Mommom’s, er, your grandma’s banana bread. It’s better.

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 33

Cornbread

An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.

  • Quick Glance
  • 20 M
  • 45 M
  • 26

Bite-Size Bacon and Cheese Scones

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good baked thing we’ve had in recent memory.

  • Quick Glance
  • 30 M
  • 45 M
  • 21

Semolina Pizza Dough

A little semolina goes a looooong way in lending this dough an easy-to-knead workability and a surprisingly tooth-sinking texture. (You heard us. Tooth-sinking.)

  • Quick Glance
  • 20 M
  • 2 H, 15 M
  • 24

Buttermilk Drop Biscuits

“The best biscuits I’ve ever had!” is what we’re hearing from many, many, many folks who just can’t help but exclaim when they try these buttery biscuits.

  • Quick Glance
  • 15 M
  • 35 M
  • 11

Pull-Apart Roll

These exceptionally airy pull-apart rolls bake up crisp on the outside, tender on the inside, and, yes, light as a feather through and through.

  • Quick Glance
  • 20 M
  • 2 H
  • 10

Banana Bread French Toast

That’s right. A behemoth stack of French toast made from–believe it–thick-sliced banana bread. Sort of makes you believe in Santa, too, doesn’t it?

  • Quick Glance
  • 20 M
  • 20 M
  • 7

Flaky Croissants

You’ll be glad you didn’t just run to the corner bakery when there’s an obscenely buttery, flaky, made-from-scratch croissant before you. Trust us.

  • Quick Glance
  • 45 M
  • 3 H
  • 60

Chocolate Babka Recipe

Babkalicious! Best babka ever! Holy Cow! Holy Babka! Those are just some of the responses we’re hearing ’bout this indulgent loaf of buttery, chocolatey, Jewishy goodness.

  • Quick Glance
  • 1 H
  • 4 H
  • 20

Pumpkin Quick Bread

T. Susan Chang explains how she came to create this quick, subtly sweet loaf from a gourd of fairy tale proportions.

  • Quick Glance
  • 20 M
  • 2 H
  • 4

Buttermilk Sandwich Loaf

A fast-rising home-baked white sandwich loaf that tastes–dare we say it?–better than mom’s. Way better. And just wait ’til you toast it.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 22

Rachel’s Very Beginner’s Cream Biscuits

Scandalously simple. Ethereally airy. Magical. That’s but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.

  • Quick Glance
  • 15 M
  • 30 M
  • 26

Cinnamon Toast with Butter and Honey

Everything you remember from childhood–slathered with butter, sprinkled with cinnamon, and, if you were lucky, drizzled with honey.

  • Quick Glance
  • 3 M
  • 3 M
  • 2

Brioche

Sure, you could traipse to a bakery and buy brioche rather than make them yourself. But where’s the satisfaction in that?

  • Quick Glance
  • 25 M
  • 4 H, 30 M
  • 11
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