Jim Lahey’s no-knead small baguettes are an easy-to-make bread. No knead, no fuss, these baguettes are baked on a baking sheet for a crispy, brittle crust.
Banana Bread with Caramel Ice Cream and Pecan Brittle
Aug 26, 2009 by
Two slices of banana bread are filled with caramel ice cream and pecan brittle. The banana bread, caramel ice cream, and brittle can be served separately.
- Quick Glance
- 1 H, 10 M
- 4 H, 10 M
- 1
Grilled Cilantro-Mint Indian Naan Bread
Jul 14, 2009 by
This twist on the classic Indian naan bread recipe is filled with mint, cilantro, ginger, and cashews and then grilled to perfection. A smoky herb bread.
- Quick Glance
- 35 M
- 2 H
- 0
Apple-Cinnamon Toastie
Jul 07, 2009 by
This gluten-free apple loaf is studded with roasted apples. A slice, toasted and slathered with your favorite spread, makes for a healthy breakfast.
- Quick Glance
- 30 M
- 2 H, 35 M
- 0
Johnnycakes
Jul 07, 2009 by
This unconventional riff on johnnycakes makes New England’s classic breakfast staple even healthier and heartier.
- Quick Glance
- 15 M
- 40 M
- 0
Raspberry Scones
Jul 07, 2009 by
These vegan scones—wait! don’t stop reading!—deliver big time in terms of classic scone taste, texture, and teatime appeal.
- Quick Glance
- 15 M
- 45 M
- 1
Cheddar and Chiles Bread
Jun 22, 2009 by
Dense and savory, this bread recipe is shot through with cheddar cheese and plenty of green chiles for a Mexican-inspired loaf. Great for sandwiches.
- Quick Glance
- 30 M
- 3 H, 45 M
- 7
Pumpkin, Sunflower, and Flaxseed Boule
Jun 22, 2009 by
Filled with nutty goodness, this bread recipe gets its crunch and flavor from pumpkin seeds, sunflower seeds, flax seeds. Healthy and kid-friendly.
- Quick Glance
- 30 M
- 5 H
- 5
Kataifi Pastry and Cheese Rolls
Jun 08, 2009 by
Kataifi, spaghetti-like strands of pastry similar to phyllo dough, are wrapped around a savory cheese filling (sometime ham or bacon) and baked until golden.
- Quick Glance
- 30 M
- 2 H
- 0
Pain Perdu with Crème Fraîche and Raspberries
Jun 08, 2009 by
This recipe for Pain Perdu (French toast) is made with golden eggy bread, tart raspberries, and rich cream. It’s a knockout dessert or a weekend brunch dish.
- Quick Glance
- 30 M
- 30 M
- 0
Rosemary Mini Breads
Jul 09, 2008 by
Little golden-brown rosemary mini breads make a great addition to a bread basket or a holiday table. Olives stud the loaves, giving them more character.
- Quick Glance
- 3
Blue Cheese Pecan Bread
May 09, 2008 by
Blue cheese, pecans and plenty of black pepper flavor this savory bread. Tear off a hunk or toast thin slices. Either way, have some white wine nearby.
- Quick Glance
- 1
Crispy Parmigiano Flatbread
Apr 16, 2008 by
This crispy flatbread owes its cheesy flavor to Parmigiano-Reggiano cheese. Roll the dough by hand or through a pasta machine for a thin, crunchy texture.
- Quick Glance
- 6
Pear and Walnut Muffins
Apr 15, 2008 by
These roasted walnut muffins are moist and crunchy from the addition of fruit and nuts. Whipped cream adds richness and toasting the nuts deepens the flavor.
- Quick Glance
- 0
Cornelia Walker Bailey’s Pear Bread
Jun 10, 2007 by
Spice bread. Tea cake. Quick bread. Whatever you call it, this recipe has pedigree–and you don’t need to know its geneology to know this. One taste tells all.
- Quick Glance
- 15 M
- 1 H, 30 M
- 10
Baking-Powder Biscuits with Quick Strawberry Jam
May 09, 2007 by
These baking powder biscuits morph boring pantry staples into stunningly tender, buttery, pull-apart biscuits that scream to be eaten hot from the oven.
- Quick Glance
- 10 M
- 25 M
- 0
Crispy Herbed Flatbread
Apr 16, 2007 by
Your guests will want seconds of these crisp thin triangles of herb infused flatbread. A pasta machine is the secret to rolling out thin sheets of dough.
Quicky Sticky Biscuits
Apr 15, 2007 by
Different dough, but the same gooey goodness is found in these homemade sticky biscuits sprinkled with cinnamon sugar and baked over pecan syrup.