Blue cheese, pecans and plenty of black pepper flavor this savory bread. Tear off a hunk or toast thin slices. Either way, have some white wine nearby.

This crispy flatbread owes its cheesy flavor to Parmigiano-Reggiano cheese. Roll the dough by hand or through a pasta machine for a thin, crunchy texture.

These roasted walnut muffins are moist and crunchy from the addition of fruit and nuts. Whipped cream adds richness and toasting the nuts deepens the flavor.

Stollen is a traditional Christmas sweet bread. This version is rich with a cream and marzipan filling and studded with nuts and dried fruits. Stollen make great holiday gifts.

Spice bread. Tea cake. Quick bread. Whatever you call it, this recipe has pedigree–and you don’t need to know its geneology to know this. One taste tells all.

Brioche isn’t just for breakfast and it’s easier to make than you might think. For a savory treat, bake rolls with a small square of goat cheese.

These baking powder biscuits morph boring pantry staples into stunningly tender, buttery, pull-apart biscuits that scream to be eaten hot from the oven.

Your guests will want seconds of these crisp thin triangles of herb infused flatbread. A pasta machine is the secret to rolling out thin sheets of dough.

Different dough, but the same gooey goodness is found in these homemade sticky biscuits sprinkled with cinnamon sugar and baked over pecan syrup.

Dry, leftover challa results in crispy on the outside, moist and tender on the inside bread pudding. For a sauce, this carrot crème anglaise is unique.

This is a dense, yet extremely moist coffee cake made with layers of rich sour-cream cake and a filling of peaches mixed with cinnamon-cocoa sugar.

These baked French breakfast brioche, or sweet eggy bread, are topped with a hefty dollop of luscious almond cream and crowned with gently poached pear slices.

This bread stuffing is filled with celery, onion, thyme, basil, parsley. It’s a great for turkey or chicken. Make this stuffing for Thanksgiving. You’ll thank us.

Part bread, part cake, kugelhopf is made like brioche, but not as rich. This one is studded with raisins and brushed with a butter and dusted with sugar.

A Portuguese cakey bread stuffed with a Cheddar-like cheese called Queijo Sao Jorge and studded with bits of smoked ham called presunto. Utterly delicious.

Coffee cake is given a tropical twist with the addition of ripe sweet bananas and flaky coconut. Rich macadamia nuts and cinnamon sugar top it off.

This bread pudding is heavenly and sinful all at once. It uses a dense egg bread that sets into a creamy custard. Inside are chocolate layers and raisins.

Broa, or Portuguese cornbread, has a distinctive whitish crust, which cracks to reveal a golden-brown crumb. This is a toothsome, hearty bread.

Serve this red onion and rosemary pizza as an appetizer or in a buffet. Your guests will appreciate the easy to make homemade Italian pizza dough.

Start it in the food processor and finish kneading this homemade pizza dough by hand. Top with whole milk mozzarella, plum tomatoes, and oregano.