Portuguese Savory Cheese Loaf Recipe

Portuguese Cheese Loaf | Bolo de Queijos

A Portuguese cakey bread stuffed with a Cheddar-like cheese called Queijo Sao Jorge and studded with bits of smoked ham called presunto. Utterly delicious.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Banana, Macadamia Nut, and Coconut Coffee Cake Recipe

Banana and Macadamia Nut Coffee Cake

Coffee cake is given a tropical twist with the addition of ripe sweet bananas and flaky coconut. Rich macadamia nuts and cinnamon sugar top it off.

  • Quick Glance
  • 15 M
  • 45 M
  • 1
Challah Pudding with Chocolate, Raisins, and Vanilla Cream Recipe

Challah Pudding with Chocolate, Raisins, and Vanilla Cream

This bread pudding is heavenly and sinful all at once. It uses a dense egg bread that sets into a creamy custard. Inside are chocolate layers and raisins.

  • Quick Glance
  • 40 M
  • 1 H, 45 M
  • 0
Broa, Portuguese Corn Bread Recipe

Portuguese Corn Bread

Broa, or Portuguese cornbread, has a distinctive whitish crust, which cracks to reveal a golden-brown crumb. This is a toothsome, hearty bread.

  • Quick Glance
  • 25 M
  • 4 H
  • 2
Everybody Loves Pizza by Penny Pollack and Jeff Ruby

Rosemary Red-Onion Pizza

Serve this red onion and rosemary pizza as an appetizer or in a buffet. Your guests will appreciate the easy to make homemade Italian pizza dough.

  • Quick Glance
  • 40 M
  • 2 H
  • 0
Everybody Loves Pizza by Penny Pollack and Jeff Ruby

Cora Family Pizza

Start it in the food processor and finish kneading this homemade pizza dough by hand. Top with whole milk mozzarella, plum tomatoes, and oregano.

  • Quick Glance
  • 35 M
  • 2 H, 45 M
  • 0
Everybody Loves Pizza by Penny Pollack and Jeff Ruby

Californian Chicago-Style Stuffed Pizza

Chicago is known for deep-dish pizza, but wherever you live, make this version at home.

  • Quick Glance
  • 50 M
  • 2 H
  • 1
The New American Cooking by Joan Nathan

Potica

Potica (pronounced “po-TEET-sa”) is a paper-thin sweet bread filled with walnuts, honey, sugar, and butter originally from Croatia.

  • Quick Glance
  • 20 M
  • 1 H
  • 3
Sweet Potato Breakfast Bread Recipe

Sweet Potato Breakfast Bread

This breakfast bread uses sweet potato pulp, spelt, honey, cinnamon, and yogurt for a healthy, flavorful bread packed with vitamins and minerals.

  • Quick Glance
  • 15 M
  • 1 H, 50 M
  • 4
Rosemary Corn Scones Recipe

Rosemary Corn Scones

For brunch these corn scones are brown sugar sweet with a savory aroma of rosemary. Brush with melted butter and turbinado sugar for deep golden color.

  • Quick Glance
  • 25 M
  • 55 M
  • 0
Yankee Bacon and Onion Scones Recipe

Yankee Bacon and Onion Scones

Filled with bacon and onion, these savory New England scones are usually served with soups, stews, and roasted meats, but they make a great breakfast too.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Deep-Dish Brioche French Toast Recipe

Deep-Dish Brioche French Toast

Here French toast is made even more delicious by layering brioche in a deep dish and adding cream cheese, pecan, raisins, and plenty of spices.

  • Quick Glance
  • 25 M
  • 5 H, 25 M
  • 29
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