Everybody Loves Pizza by Penny Pollack and Jeff Ruby

Cora Family Pizza

Start it in the food processor and finish kneading this homemade pizza dough by hand. Top with whole milk mozzarella, plum tomatoes, and oregano.

  • Quick Glance
  • 35 M
  • 2 H, 45 M
  • 0
Everybody Loves Pizza by Penny Pollack and Jeff Ruby

Californian Chicago-Style Stuffed Pizza

Chicago is known for deep-dish pizza, but wherever you live make this version at home. Using fresh Roma tomatoes makes the sauce chunky and less dense.

  • Quick Glance
  • 50 M
  • 2 H
  • 1
The New American Cooking by Joan Nathan

Potica

Potica (pronounced “po-TEET-sa”) is a paper-thin sweet bread filled with walnuts, honey, sugar, and butter originally from Croatia.

  • Quick Glance
  • 20 M
  • 1 H
  • 1
Sweet Potato Breakfast Bread Recipe

Sweet Potato Breakfast Bread

This breakfast bread uses sweet potato pulp, spelt, honey, cinnamon, and yogurt for a healthy, flavorful bread packed with vitamins and minerals.

  • Quick Glance
  • 15 M
  • 1 H, 50 M
  • 4
Rosemary Corn Scones Recipe

Rosemary Corn Scones

For brunch these corn scones are brown sugar sweet with a savory aroma of rosemary. Brush with melted butter and turbinado sugar for deep golden color.

  • Quick Glance
  • 25 M
  • 55 M
  • 0
Yankee Bacon and Onion Scones Recipe

Yankee Bacon and Onion Scones

Filled with bacon and onion, these savory New England scones are usually served with soups, stews, and roasted meats, but they make a great breakfast too.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Deep-Dish Brioche French Toast Recipe

Deep-Dish Brioche French Toast

Here French toast is made even more delicious by layering brioche in a deep dish and adding cream cheese, pecan, raisins, and plenty of spices.

  • Quick Glance
  • 25 M
  • 5 H, 25 M
  • 27
The Ultimate Muffin Book by Bruce Weinstein and Mark Scarbrough

Cocoa Muffins

Cocoa powder heightens the intensity of these dense, dark muffins. Chocolates lovers rejoice. Enjoy with milk or coffee and freeze any leftovers.

  • Quick Glance
  • 20 M
  • 1 H
  • 2

Sam the Argentine Baker’s Medium Rye Bread

This relatively untraditional rye bread tempers and rye flour with all-purpose flour for a loaf with a slightly more delicate taste and texture.

  • Quick Glance
  • 30 M
  • 3 H
  • 0
A Blessing of Bread by Maggie Glezer

Greek Walnut and Currant Rolls

These dainty rolls are practically spilling walnuts and dried currants. And they couldn’t be any cuter. Seriously. Cutest. Rolls. Ever.

  • Quick Glance
  • 45 M
  • 4 H, 30 M
  • 0

Country Focaccia with Red Pepper Topping

Carol Field explains how to create a rustic italian bread, or focaccia, studded with sage and smothered with red bell peppers, onions, tomatoes, and basil.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 0
Savory Bangkok Waffles Recipe

Savory Bangkok Waffles with Dipping Sauce

These lacy Asian waffles are more like pancakes made with tiny shrimp, coconut milk, lime juice, and cilantro. The sauce adds a touch of saltiness and heat.

  • Quick Glance
  • 45 M
  • 1 H, 10 M
  • 0
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