Blood orange season is so fleeting that capturing the fruit’s citrus flavor in a marmalade is the only way to extend its pleasure. A great weekend project.

Bagels–true, chewy, malty bagels–aren’t just a New York thing. They’re easy to make at home and better than bagels you can buy from the freezer section.

Meet scones made from a short pastry. Scrambled eggs, bacon, and Cheddar cheese are folded in for breakfast in every bite.

Soft, warm sweet buns are riddled with cinnamon and drizzled with luscious cream cheese-buttermilk glaze for extra enjoyment at breakfast.

This honey spice bread, filled with fennel seed, cinnamon, cloves, ginger, candied ginger, and, of course, honey, is a great gingerbread alternative.

Panettone, traditionally served at Christmas, is gussied up here with cranberries and pistachio but. The panettone are made in small molds or coffee cans.

Say hello to crumb cakes that are sour cream-enhanced, cinnamon-and-walnut-crumb-topped chocolate cupcakes. These crumb cakes are packed with flavor.

Gingerbread pancakes, a perfect holiday treat, are filled with warm spices, including ginger. Gingerbread pancakes are a unique weekend breakfast.

Lemon and cream cheese have long been companions in American baking, and this fun-to-assemble, sweet-tart filled coffee cake makes it easy to see why.

New potatoes are fried along with vegetables to make this potato hash. On top are poached egg and salsa fresca. With all these potatoes and eggs, the dish is perfect for weekend breakfasts.

Eggs Benedict is a stalwart classic of brunch menus. This version of the dish adds sliced, rich avocado for variety. Try steamed crab or lobster under the eggs for something different.

Baked apples are smothered in a buttery mix of raisins, pecans, cinnamon, and nutmeg. Make these baked apples as an autumn dessert or for a holiday table.

Cranberry-orange pecan bread is a holiday morning favorite. Fresh OJ and orange zest add zing while the cranberries lend tartness to the pecan bread.

Bread pudding muffins are just that: bread pudding baked in muffin tins. These smaller, easier-to-handle puddings are great for breakfast–even on the go

Jammers are warm-from-the-oven biscuits with jam bursting from their centers. The biscuits cradle the jam, so there’s jam and biscuit in every bite.

Serve these traditional crumpets with butter and jam. Crumpets follow the sandwich course, so be sure to leave room. These crumpets can be made ahead.

Eggs in purgatory–or eggs simmered in tomato sauce–is a simple breakfast or supper. Serve the purgatory eggs over toasted bread rubbed with garlic.

This pepperoni spinach frittata is great for brunch. Have the ingredients ready and make the frittata while guests watch. The frittata can be an appetizer.

Feta, roasted pepper, and basil muffins aren’t your ordinary savory muffins. Serve these muffins as breakfast or with soup, salad, or roasted chicken.

The summery combination of blueberries and whipped cream tops berry-filled mini cupcakes. Serve these delights for breakfast, brunch, or dessert.

This gluten-free apple loaf is studded with roasted apples. A slice, toasted and slathered with your favorite spread, makes for a healthy breakfast.

A healthy take on New England’s classic breakfast, johnnycakes. To add sweetness, agave nectar is poured on top. A healthy and delicious breakfast.

These vegan scones get tons of flavor from agave nectar, raspberries, and vanilla. They’re light and crumbly. An utterly healthy recipe.

Filled with nutty goodness, this bread recipe gets its crunch and flavor from pumpkin seeds, sunflower seeds, flax seeds. Healthy and kid-friendly.

Muffin tins are lined with ham and filled with eggs, zippy pesto, mozzarella cheese, and tomatoes then baked for a unique brunch or breakfast.