Saturday, March 20, 2010

Jelly Doughnuts

Jelly Doughnuts

April 15, 2004 Leave a Comment posted by Julie Dreyfoos  
Filed under recipes

Sufganiyot comes from the Greek “sufgan”, meaning puffed and fried. Made by bakers in Jerusalem for Hanukkah, you can enjoy these jelly doughnuts at home.

Banana Bread

Banana Bread

April 15, 2004 2 Comments posted by Julie Dreyfoos  
Filed under testers choice

Don’t toss those overripe bananas. This quick banana bread recipe is moist and flavorful. Toasted walnuts add a bit of crunch. Keeps longer than it lasts.

Portuguese Sausage Frittata

Portuguese Sausage Frittata

October 25, 2003 Leave a Comment posted by David Leite  
Filed under recipes

Eggs, smoky garlic Portuguese pork sausage called chourico, onions, and potatoes make up this splendid breakfast recipe. Serve it right for the skillet.

Truffled Egg Toast

Truffled Egg Toast

April 15, 2003 Leave a Comment posted by Julie Dreyfoos  
Filed under recipes

A simple elegant dinner of buttery, softly scrambled eggs that are mounted in a slice of toast and drizzled with fragrant white truffle oil.

Popovers with Strawberry Butter

Popovers with Strawberry Butter

April 15, 2003 2 Comments posted by Julie Dreyfoos  
Filed under testers choice

Light, airy, and oh-so-eggy, each popover rises to extreme heights, thanks to this recipe from Neiman Marcus. Serve these in place of bread for a special treat.

My Mother’s Sour Cream Coffee Cake

My Mother’s Sour Cream Coffee Cake

April 15, 2003 Leave a Comment posted by Julie Dreyfoos  
Filed under recipes

Butter, sugar, and sour cream flavor this homey Bundt cake. And there’s nothing wrong with that. On top and in the middle is a sweet, cinnamon-y nutty surprise.

Ricotta Pancakes

Ricotta Pancakes

April 15, 2002 1 Comment posted by Julie Dreyfoos  
Filed under testers choice

These delicate pancakes are practically flourless, so the flavor of the ricotta cheese and vanilla really shine through. A great brunch recipe.

Chunky Ranch-Style Home Fries

Chunky Ranch-Style Home Fries

April 15, 2002 Leave a Comment posted by Julie Dreyfoos  
Filed under sides | vegetables

Tender potatoes, onions, green peppers, and red peppers are slowly cooked in butter until crisp and golden brown. Chili powder adds the right amount of spice.

“Dreams” Portuguese Doughnuts

“Dreams” Portuguese Doughnuts

May 10, 2000 Leave a Comment posted by David Leite  
Filed under recipes

Sonhos–Portuguese for dreams–are Portugal’s addictive doughnuts that are dusted with powdered sugar or drizzled in syrup. Caramel sauce is a good idea, too.

Little Nectarine Cakes

Little Nectarine Cakes

April 15, 1999 Leave a Comment posted by Julie Dreyfoos  
Filed under recipes

Mini vanilla cakes are filled with fresh slices of nectarines, but apricots and peaches would work equally well. A sprinkling of sugar finishes them off nicely.

Eggs Benedict

Eggs Benedict

April 15, 1999 Leave a Comment posted by Julie Dreyfoos  
Filed under recipes

Creamy, tangy Hollandaise sauce is spooned over lightly poached eggs that sit atop buttery brioche slices gilded with ham and shavings of black truffles.

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