The summery combination of blueberries and whipped cream tops berry-filled mini cupcakes. Serve these delights for breakfast, brunch, or dessert.

This gluten-free apple loaf is studded with roasted apples. A slice, toasted and slathered with your favorite spread, makes for a healthy breakfast.

A healthy take on New England’s classic breakfast, johnnycakes. To add sweetness, agave nectar is poured on top. A healthy and delicious breakfast.

These vegan scones get tons of flavor from agave nectar, raspberries, and vanilla. They’re light and crumbly. An utterly healthy recipe.

Filled with nutty goodness, this bread recipe gets its crunch and flavor from pumpkin seeds, sunflower seeds, flax seeds. Healthy and kid-friendly.

For this kid-friendly recipe, potatoes are roasted, scooped, then filled with mashed potatoes mixed with mushrooms, ham, and cheese then baked again.

This spinach soufflé is flecked with green and flavored with piquant green garlic. Of course, the Parmesan and fresh goat cheeses don’t hurt. It’s an ideal breakfast, brunch, or light lunch dish.

These crepes, straight from Brittany, are made with richly flavored buckwheat flour and filled to bursting with Golden Delicious apples, onions, and ham.

Whole-Wheat pancakes made with half whole wheat and half all-purpose flour are light and fluffy. Top with strawberry sauce for a perfect family breakfast.

These roasted walnut muffins are moist and crunchy from the addition of fruit and nuts. Whipped cream adds richness and toasting the nuts deepens the flavor.

Adding a Medjool date puree to the batter results in a rich, moist muffin. Toffee streusel with toasted pecans is drizzled over the batter just before baking.

Different dough, but the same gooey goodness is found in these homemade sticky biscuits sprinkled with cinnamon sugar and baked over pecan syrup.

Dry, leftover challa results in crispy on the outside, moist and tender on the inside bread pudding. For a sauce, this carrot crème anglaise is unique.

This is a dense, yet extremely moist coffee cake made with layers of rich sour-cream cake and a filling of peaches mixed with cinnamon-cocoa sugar.

These baked French breakfast brioche, or sweet eggy bread, are topped with a hefty dollop of luscious almond cream and crowned with gently poached pear slices.

This almond-speckled chocolate-filled coffee cake is ideal for breakfast, but it also makes a great holiday treat.

Coffee cake is given a tropical twist with the addition of ripe sweet bananas and flaky coconut. Rich macadamia nuts and cinnamon sugar top it off.

A great excuse to invite friends over for afternoon tea. This colorful, lemon flavored coffee cake is laden with sweet apricots and rich pistachios.

Enjoy for an afternoon treat or more special occasions, this sour cream coffee cake is rich and moist with a sweet cinnamon streusel drizzled on top.

Cocoa powder transforms these waffles into a dark chocolate dessert — delicious served warm with hot fudge sauce, vanilla ice cream, or whipped cream.