Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.
No more tossing those frilly green carrot tops in the trash. Here’s how you can turn those lovely green carrot tops into something to dress up the carrots they came with.
Grilled carrots. They’re a backyard grilling game-changer. And they’re gonna revolutionize your weeknight side dish situation in the best possible way.
Just slowly simmer some beef with ancho chiles and then pile the tender awesomeness atop crisped tortillas with black beans and pickled red onions and homemade hot sauce. Tasting is believing.
Easy. Healthy. Low calorie. And quite possibly the best tasting taco salad ever. That’s what we’re thinking of this recipe. But don’t take our word for it. See for yourself.
Next time someone asks you to bring chips and dip, bring these. We promise there’ll be no complaints.
We dare you to make this chipotle mayo and not find it to be awesome on almost anything. Fish tacos. Burgers. Deviled eggs. Breakfast burritos. And so, so much more.
A sweetly tart, subtly flavored, gently intoxicating, remarkably refreshing summer sipper in a fetching shade of pink.
This simple one-dish braised chicken recipe is making lots of folks really quite happy. Perhaps you should see what all the fuss is about.
This Sriracha mayonnaise recipe is a simple dipping sauce, sandwich spread, and all around awesome use for mayo.
Essentially a milder, smoother, creamier, awesome-r riff on traditional hummus, this white bean dip is gonna make you like eating healthy.
This Texas dry rub recipe has just the right blend of seasoning for bbq ribs, chicken, even flank steak for fajitas.
Kid friendly. Adult approved. Gluten-free. Vegan. Awesome for entertaining. And even awesomer for when you want to stand at the stove and inhale carbs straight fro the baking sheet.
Kid-friendly. Quick. Easy. Healthy as can be. Vegetarian. And tastes delish. What’s not to love?!
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