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	<title>Leite&#039;s Culinaria &#187; cakes</title>
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	<link>http://leitesculinaria.com</link>
	<description>This James Beard Award-winning site from David Leite offers food writing, cookbook and Portuguese recipes, giveaways, more.</description>
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		<title>Lemon Drizzle Cake</title>
		<link>http://leitesculinaria.com/34587/recipes-lemon-drizzle-cake.html</link>
		<comments>http://leitesculinaria.com/34587/recipes-lemon-drizzle-cake.html#comments</comments>
		<pubDate>Wed, 10 Mar 2010 02:15:34 +0000</pubDate>
		<dc:creator>Julie Dreyfoos</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[courses ››]]></category>
		<category><![CDATA[desserts ››]]></category>
		<category><![CDATA[devour]]></category>
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		<category><![CDATA[weeknight winners™]]></category>
		<category><![CDATA[lemon]]></category>

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		<description><![CDATA[This lemon cake, drizzled with a sugar-lemon topping, is a bit of sunshine all year long. Simple and easy to make, it's a perfect weeknight dessert.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Meme’s Pound Cake</title>
		<link>http://leitesculinaria.com/26719/recipes-pound-cake-virginia-willis.html</link>
		<comments>http://leitesculinaria.com/26719/recipes-pound-cake-virginia-willis.html#comments</comments>
		<pubDate>Tue, 22 Dec 2009 06:06:35 +0000</pubDate>
		<dc:creator>Linda Avery</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[testers choice]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[southern]]></category>

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		<description><![CDATA[This pound cake is rich with creamery butter, flecked with vanilla seeds, and sports crispy dark-brown sugary edges. A great Christmas or celebration cake.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Christmas Breakfast Chocolate-Sour Cream Crumb Cakes</title>
		<link>http://leitesculinaria.com/2926/recipes-christmas-chocolate-sour-cream-crumb-cakes.html</link>
		<comments>http://leitesculinaria.com/2926/recipes-christmas-chocolate-sour-cream-crumb-cakes.html#comments</comments>
		<pubDate>Sun, 20 Dec 2009 05:01:00 +0000</pubDate>
		<dc:creator>Linda Avery</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[holiday]]></category>

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		<description><![CDATA[Say hello to crumb cakes that are sour cream-enhanced, cinnamon-and-walnut-crumb-topped chocolate cupcakes. These crumb cakes are packed with flavor.]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Dark Chocolate Fleur de Sel Cupcakes with Butterscotch Icing</title>
		<link>http://leitesculinaria.com/25654/recipes-chocolate-fleur-de-sel-cupcakes.html</link>
		<comments>http://leitesculinaria.com/25654/recipes-chocolate-fleur-de-sel-cupcakes.html#comments</comments>
		<pubDate>Mon, 14 Dec 2009 06:30:43 +0000</pubDate>
		<dc:creator>Linda Avery</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[recipes]]></category>
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		<category><![CDATA[christmas]]></category>
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		<category><![CDATA[holiday]]></category>

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		<description><![CDATA[Deep, dark chocolate cupcakes are swirled on top with a dollop of creamy butterscotch icing. Serve the cupcakes as an after-school treat or for dessert.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Peach Cake with Cream Cheese Frosting</title>
		<link>http://leitesculinaria.com/25032/recipes-peach-cake-cream-cheese-frosting.html</link>
		<comments>http://leitesculinaria.com/25032/recipes-peach-cake-cream-cheese-frosting.html#comments</comments>
		<pubDate>Thu, 10 Dec 2009 06:30:18 +0000</pubDate>
		<dc:creator>Linda Avery</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[holiday]]></category>

		<guid isPermaLink="false">http://leitesculinaria.com/?p=25032</guid>
		<description><![CDATA[The is peach cake is ripe with flavor. The secret? Canned peaches. They stud the cake, adding extra flavor. The cream cheese frosting is, well, you know.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chocolate Pound Cake</title>
		<link>http://leitesculinaria.com/25018/recipes-chocolate-pound-cake.html</link>
		<comments>http://leitesculinaria.com/25018/recipes-chocolate-pound-cake.html#comments</comments>
		<pubDate>Wed, 09 Dec 2009 06:00:55 +0000</pubDate>
		<dc:creator>Linda Avery</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[holiday]]></category>

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		<description><![CDATA[Dense, rich, and decadent, this pound cake is made for chocoholics. Cocoa give the cake its chocolate punch. This cake is too big on flavor to be contained in a loaf pan.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Lemon Doberge Cake</title>
		<link>http://leitesculinaria.com/25171/recipes-lemon-doberge-cake.html</link>
		<comments>http://leitesculinaria.com/25171/recipes-lemon-doberge-cake.html#comments</comments>
		<pubDate>Sat, 28 Nov 2009 06:00:57 +0000</pubDate>
		<dc:creator>David Leite</dc:creator>
				<category><![CDATA[cakes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[southern]]></category>

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		<description><![CDATA[Doberge cake is the birthday cake of New Orleans. The most popular is a Doberge with a lemon-iced cake on one side and a chocolate-iced cake on the other. ]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Sticky Toffee Pudding</title>
		<link>http://leitesculinaria.com/23046/recipes-sticky-toffee-pudding.html</link>
		<comments>http://leitesculinaria.com/23046/recipes-sticky-toffee-pudding.html#comments</comments>
		<pubDate>Wed, 18 Nov 2009 06:45:50 +0000</pubDate>
		<dc:creator>Linda Avery</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[holiday]]></category>

		<guid isPermaLink="false">http://leitesculinaria.com/?p=23046</guid>
		<description><![CDATA[Sticky toffee pudding is a classic holiday favorite. Date cake is smothered with a toffee topping, lending the sticky element to the dessert. The cake is served with a pecan and crème fraîche topping.]]></description>
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