Roasted Turkey Sandwich with Avocado, Bacon, Onion Marmalade
Aug 26, 2009
6 Comments
by Tom Colicchio
Filed under chicken | turkey | poultry | entrees | testers choice
Filed under chicken | turkey | poultry | entrees | testers choice
This sandwich is filled with roasted turkey, avocado, bacon, and a sweet onion marmalade. For turkey sandwich lovers, this is the sandwich to beat all.
Papaya Chicken
Aug 25, 2009
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by Bal Arneson
Filed under chicken | turkey | poultry | entrees | gluten-free | leite's lite™
Filed under chicken | turkey | poultry | entrees | gluten-free | leite's lite™
Papaya chicken is just that: tender chicken that has been stewed in a papaya spice-infused sauce. Make sure to use fresh papaya and free-range chicken.
Chicken Chop Suey
Aug 12, 2009
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by Ellie Krieger
Filed under chicken | turkey | poultry | entrees | testers choice
Filed under chicken | turkey | poultry | entrees | testers choice
This chicken chop suey recipe is full of tender chicken and lots of vegetables. On top is baked wonton skins. A healthy chicken chop suey for the family.
Salt Crust Chicken
Aug 10, 2009
2 Comments
by Francis Mallmann
Filed under chicken | turkey | poultry | entrees | gluten-free
Filed under chicken | turkey | poultry | entrees | gluten-free
Salt crust chicken, the classic technique of encasing a chicken in a salt crust, seals in flavor and juices so the chicken is utterly moist and delicious.
Turkey Cobb Burger
Jul 27, 2009
1 Comment
by Bobby Flay
Filed under chicken | turkey | poultry | entrees | grilling | testers choice
Filed under chicken | turkey | poultry | entrees | grilling | testers choice
The Cobb salad, with romaine, turkey, bacon, avocado, and blue cheese, is turned into a burger, when Cobb ingredients are pile high on a turkey burger.
Caesar Salad Burger
Jul 27, 2009
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by Bobby Flay
Filed under beef | veal | chicken | turkey | poultry | entrees | grilling
Filed under beef | veal | chicken | turkey | poultry | entrees | grilling
The Caesar salad meets beef in this burger. Romaine, Caesar dressing, and Parmesan cheese are layered on top of ground chuck. A perfect grilling burger.
Senegalese-Style Grilled Chicken with Lemon and Onions
Jul 21, 2009
1 Comment
by Stanley, Leon, Evan, Mark, and David Lobel
Filed under chicken | turkey | poultry | entrees | gluten-free | grilling
Filed under chicken | turkey | poultry | entrees | gluten-free | grilling
Hot, spicy, and smoky, this grilled Senegal chicken recipe is full of ginger, onions, chiles, lemon, and bay leaf. Perfect summer entertaining fare.
Poached Chicken and Cabbage Salad with Vietnamese Coriander
Jul 21, 2009
1 Comment
by Robert Danhi
Filed under chicken | turkey | poultry | entrees | gluten-free | leite's lite™ | salads | testers choice
Filed under chicken | turkey | poultry | entrees | gluten-free | leite's lite™ | salads | testers choice
Poached chicken, cabbage strips, carrot slivers, and Vietnamese coriander are tossed in a classic Vietnamese lime dressing. A great outdoor salad.
Chicken Tikka Masala
Jul 20, 2009
6 Comments
by The Editors at America's Test Kitchen
Filed under chicken | turkey | poultry | entrees | gluten-free | readers raves | testers choice
Filed under chicken | turkey | poultry | entrees | gluten-free | readers raves | testers choice
Tender pieces of chicken breast are seasoned with Indian spices, broiled, then tossed in a creamy tomato-yogurt masala sauce filled. Simple and elegant.
Tea-Brined Mahogany Duck
Jul 14, 2009
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by Mary Karlin
Filed under chicken | turkey | poultry | entrees | grilling | leite's lite™
Filed under chicken | turkey | poultry | entrees | grilling | leite's lite™
Darjeeling tea, ginger, and star anise are used to brine ducks, or chickens, before they’re roasted over an open flame. Deeply smoky ducks is the result.
Lyonnaise Salad
Jul 08, 2009
6 Comments
by Joy Manning | Tara Mataraza Desmond
Filed under chicken | turkey | poultry | entrees | gluten-free | salads | weeknight winners™
Filed under chicken | turkey | poultry | entrees | gluten-free | salads | weeknight winners™
This recipe for the classic French bistro salad combines salad greens, a softly cooked egg, and bits of bacon. It makes for an easy lunch or dinner.
Chicken with Cashews
Jul 08, 2009
2 Comments
by Helen Chen
Filed under chicken | turkey | poultry | entrees | testers choice
Filed under chicken | turkey | poultry | entrees | testers choice
Chunks of sauteed chicken breast and roasted cashews are coated in a garlic-hoisin sauce. Spoon this classic Chinese recipe over white rice. Delicious.
African Peanut Stew
Jul 08, 2009
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by Joy Manning | Tara Mataraza Desmond
Filed under chicken | turkey | poultry | entrees | gluten-free
Filed under chicken | turkey | poultry | entrees | gluten-free
A West African recipe, this stew contains dark turkey meat, okra, onions, peanut butter, tomatoes, and peanuts. Served over rice, it’s a hearty dinner.
Chicken Avocado Cranberry Salad
Jun 23, 2009
7 Comments
by Suzanne Martinson
Filed under chicken | turkey | poultry | salads | testers choice
Filed under chicken | turkey | poultry | salads | testers choice
When avocados are ripe, this is the salad to make. Chicken breast, dried cranberries, and avocados are tossed in a cramy dressing. Healthy, simple salad.
Sesame Chicken with Spicy Dipping Sauce
Jun 19, 2009
1 Comment
by Tracey Medeiros
Filed under chicken | turkey | poultry | entrees
Filed under chicken | turkey | poultry | entrees
Ideal for a light summer meal, this recipe for baked sesame chicken uses boneless chicken breast and serves it on top of cold sesame noodles.
Duck, Olive, and Fig Skewers
Jun 10, 2009
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by Cindy Pawlcyn
Filed under appetizers | chicken | turkey | poultry | gluten-free | grilling
Filed under appetizers | chicken | turkey | poultry | gluten-free | grilling
Chunks of duck breast are steeped in an herby marinate then threaded along with olives and figs on skewers and grilled to perfection.
Perfect Roast Turkey
Nov 15, 2008
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by Martha Stewart
Filed under chicken | turkey | poultry | entrees
Filed under chicken | turkey | poultry | entrees
What makes this turkey the perfect roast turkey is that it’s brined, filled with a chestnut stuffing, and smothered in a rich giblet-herb gravy. Of course, it doesn’t hurt that it comes from Martha Stewart.
Spit-Roasted Duck with Orange and Rosemary
Jul 04, 2008
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by Mario Batali
Filed under chicken | turkey | poultry | entrees
Filed under chicken | turkey | poultry | entrees
This spit-roasted duck recipe by Mario Batali is slathered in orange marmalade, orange juice, and balsamic vinegar, then spun until mahogany brown.
Turkey and Black Bean Tamale Pie
Nov 26, 2007
1 Comment
by Rick Rodgers
Filed under chicken | turkey | poultry | entrees | testers choice
Filed under chicken | turkey | poultry | entrees | testers choice
This riff on tamale pie uses turkey and black beans for a lighter flavor. Because the tamale pie calls for turkey, it’s perfect for Thanksgiving leftovers.
Smoked Paprika and Fennel Seed Roast Turkey with Onion Gravy
Nov 04, 2007
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by Tom Douglas
Filed under chicken | turkey | poultry | entrees
Filed under chicken | turkey | poultry | entrees
This recipe for roast turkey, perfect for Thanksgiving, is made special with the addition of a butter baste made with smoked paprika, fennel seed, thyme.
