For authentic Thai flavor these wings are marinated overnight in galangal (similar to ginger) and chiles and accompanied by a peanut dipping sauce.

Chicken, ginger, and chiles are stir-fried in a wok and splashed with rice wine, soy sauce, vinegar, and stock to make a lovely, rich sauce.

This roast chicken is stuffed with a rice stuffing, which absorbs lots of flavor. Serve one roast chicken to guests, save one roast chicken for yourself.

Classic Buffalo wings that are hot like you expect, but crispier because of a double coating of flour. The dipping sauce? Blue cheese, of course.

This grilled chicken for tacos gets a little tipsy after being doused with tequila, then takes a cold shower in the form of cilantro-chile mayonnaise and a squeeze of lime.

Crispy, brown, and utterly succulent, a grilled whole chicken is the way to go for summer entertaining. The flavors are worth firing up your grill.

This juicy, brined roast turkey is shot through with the flavors of thyme, allspice, juniper berries, and cloves. A perfect Thanksgiving meal.

Chicken cubes and vegetables are bathed in saffron, mustard, and olive oil then skewered for a spin on the grill. A basil mayonnaise is served for dunking.

A great entertaining recipe. Chicken breasts are stuffed with fresh figs, goat cheese, pancetta, and garlic. An elegant and easy chicken dinner.

This simple seared and stewed chicken gets depth of flavor and complexity by the addition of cinnamon, tomato paste, and a sprinkling of grated Greek cheese.

Hold the mouth-searing heat, but keep the flavor with these marinated chicken wings. Plum, hoisin, and soy sauce provide sweet and spicy Asian flavors.

The retro combination of chicken, curry, walnuts, and cream cheese in these little bites is impossible to fight. They go down fast, easy, and delicious.

A can’t-resist curry brimming with fragrant spices–ginger, cinnamon, cardamom, cloves, peppercorns, coriander, cumin…yup, they’re all here.

Chicken, water chestnuts, and scallions are dressed in a ginger-soy sauce then wrapped with butter lettuce leaves in this Chinese specialty.

The secret to this Christmas goose: rotating it during cooking and slathering on a coating of mustard, garlic, and savory. A port gravy is the kicker.

Two-stage cooking makes this Italian style chicken crispy with less fat. Easy to make, the chicken is first sauteed and later the skin is crisped.

This recipe, which incorporates tips from all over the South, makes from a pan-fried chicken that is extra-crispy, perfectly seasoned, and rich tasting.

Crispy over-fried chicken could be any easier. A simple shake in a bag of seasoned flour, an hour or so in the oven, and you have dinner.

This stew’s flavor comes not only from the chicken pieces but also from sauteed chicken livers. Smoked bacon and onion give it an depth of taste.

For this Latin dish, tender boneless chicken breasts are dusted with a masa harina coating spiced with cumin, pepper, and sugar seared, and served atop a salad.