Cocoa powder transforms these waffles into a dark chocolate dessert — delicious served warm with hot fudge sauce, vanilla ice cream, or whipped cream.

These tender cupcakes scented with vanilla are topped with a rich truffle filling, so chocolate lovers can have their cake and chocolate, too.

A spin on the original Nabisco icebox cake, these mini versions are filled with coffee whipped cream–a perfect companion to the chocolate wafers.

These naughty chocolate biscuits are dripping with sweet cherry goodness–a take on cherries jubilee. Vanilla ice cream completes the dessert.

This layer cake maximizes the flavor of chocolate. Its buttery flavor and serious moistness makes the cake so delicious. The satiny chocolate frosting helps.

A flakey crust cradles silky lemon curd with a surprise: A layer of chocolate slathered underneath.

These just-the-right-size cakes have a crisp, brownie-like surface, a moist, pudding-like center, and, lurking beneath, a blissful pool of dark fudge sauce.

Cocoa powder heightens the intensity of these dense, dark muffins. Chocolates lovers rejoice. Enjoy with milk or coffee and freeze any leftovers.

A cackled crust of caramelized sugar covers a sensually sinful, silky custard flavored with dark chocolate that complements the sour cherries inside.

Like Hostess Sno Balls, these sno balls are made of chocolate cake, filled and coated with meringue frosting and dressed in a fuzzy coat of pink coconut.

Mexican flavors–chocolate, cinnamon, and coffee–come together in this tart for outstanding effect. Serve it as dessert or with an afternoon cup of coffee.

These miniature souffles, made from the best bittersweet chocolate you can find, are an elegant coda to dinner. Best of all, they’re simple to make.

No typo in this title, it’s a sauerkraut cake with chocolate – a fine dessert. In this mellow relationship, the chocolate tempers the bite of sauerkraut.

A popular ingredient in many confections, candied orange peel is also delicious eaten plain or dipped in chocolate.

Just one sip of this creamy icy blend of chocolatey goodness will make you want to blow bubbles through your straw. A crown of whipped cream is the final touch.

Mascarpone cheese, whipped cream, and thin slices of pound cake make up this Italian torte that sits on a puddle of espresso sauce.

Tuile is the French word for tile. Here, a chocolate-nut mixture is draped over a rolling pin to give these confections a curve that resembles a roof tile.

Rich, dark, fudgy, and, yes, sinful, these brownies are studded with chopped pecans and are perfect for Passover, as they don’t use and leavening.

A dark pudding-like chocolate cake flavored with espresso and hazelnut liqueur and studded with chopped hazelnuts is topped with a bittersweet chocolate glaze.

An ooey, gooey chocolate cake filled with chocolate and chopped pecans is topped with an equally oozing layer of buttery sweet goodness.