Peanut Butter Ganache Cookies
Apr 23, 2003 by Marian Burros
A decadent chocolate filling, called ganache, is sandwiched between two ultra-peanut butter cookies, making for a crunchy version of a peanut butter cup.
Hazelnut Sandwich Cookies
Apr 23, 2003 by Emily Luchetti
Simplicity personified. Nutella or your favorite jam is sandwiched between two cream cheese-hazelnut shortbread cookies. Dunk them in milk or a cup of coffee.
Coconut Kisses
Apr 23, 2003 by Norman Van Aken
These bite-size homemade candy bars made with coconut, dipped in bittersweet chocolate, and rolled in nuts will have you singing for almond joy.
Neiman Marcus Chocolate Chip Cookies
Mar 01, 2003 by Kevin Garvin
Forget the myths and folklore, these chewy cookies from Neiman Marcus, sometimes called the $250 chocolate chip cookie, are the real deal. And free!
Chocolate-Coconut Crepes
Feb 10, 2003 by David Leite
Lacy crepes, French pancakes, are filled with a creamy bittersweet chocolate sauce and topped with toasted coconut curls and softly mounded whipped cream.
Sticky Chocolate Pudding
Dec 01, 2002 by Nigella Lawson
Thick, rich, and decadent, this chocolate cake is soft and pudding-like in the middle surrounding by cakey sides and and crinkly top. Think dessert spoon bread.
Whoopie Pies
Nov 24, 2002 by Tish Boyle
Remember Devil Dogs? These are an uptown version. Chocolate-y cake sandwiches a creamy vanilla-scented filling, making it the perfect afternoon snack.
Korova Cookies
Apr 23, 2002 by Dorie Greenspan
There’s a double whammy of chocolate in these sweet treats: chocolate cookies studded with chunks of chocolate and sprinkled with sea salt.
Decadent Hazelnut-Chocolate Pudding
Feb 14, 2002 by Micol Negrin
A thick, decadent Italian chocolate pudding made all the more sinful by the addition of chopped roasted hazelnuts and crumbled butter cookies.
Chocolate Cloud Cake
Jan 21, 2002 by Richard Sax
This lofty cake is so crammed full of chocolate and butter, there’s no room for flour–though we made sure to leave space for ample swoops of softly whipped cream.
- Quick Glance
- 40 M
- 1 H, 15 M
- 2
Grand Marnier Chocolate Cake with Shiny Icing
Apr 01, 2001 by Jill Prescott
If you like biting into a dense, dark, deadly chocolate cake with equally sinful chocolate icing, this is the dessert for you.
Hedgehogs
Aug 27, 2000 by Flo Braker
These charming chocolate and rum buttercream creatures are known as Igels in Austria. Include them on an assorted miniature tray for a touch of delicious whimsy.
Sour Cream Mocha Cake
Jun 02, 1999 by Joseph Moran
An adult dessert if ever there was one, this incredibly moist mocha creation takes its minimum age requirement from dark, dark chocolate and lots of espresso.
- Quick Glance
- 25 M
- 1 H
- 3
Tiramisu
Sep 26, 1998 by Todd English
This isn’t your nona’s tiramsu. Here layers of coffee-soaked sponge cake alternate with a cream cheese-mascarpone cheese filling and are dusted with cocoa.
Molten Chocolate Cake
Jul 23, 1998 by Jean-Georges Vongerichten
Sometimes called a volcano cake, this much ballyhooed molten dessert is, quite literally, bursting–or rather, oozing–with chocolate.
- Quick Glance
- 30 M
- 40 M
- 40



















































