Hazelnut Espresso Cookies
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Espresso powder gives these hazelnut drop cookies grown-up appeal. They’re ideal for afternoon coffee, a light dessert, or even, dare we say: breakfast?
Matcha Tea Leaf Shortbreads
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Buttery shortbreads are given an Asian twist with the addition of matcha powder, which is made from green tea. It gives the shortbreads a unique flavor.
Cashew Caramel Cracker Bars
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The secret to these Christmas caramel-chocolate bars topped with cashews is a crust made from Saltines. They lend an irresistible crunch and saltiness.
Walnut Stars
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These walnut cookies are made with ground walnuts, giving them a delicate flavor and texture. A zig-zag of chocolate on top lends a festive touch.
Chocolate-Ginger Crinkle Cookies
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Classic chocolate crinkle cookies get a hit of ginger. These chocolate-ginger crinkle cookies will be the first cookies to disappear from the cookie jar.
Toffee Cookies with Dark Chocolate Glaze
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These toffee cookies are biscuits topped with melted dark chocolate, pecans, and a sprinkle of fleur de sel. Serve the cookies as dessert or give as a gift.
Lavender Fleur de Sel Shortbread
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These crumbly lavender shortbread are filled with sweet butter, a whisper of vanilla, and fine fleur de sel. The shortbread make excellent holiday gifts.
Gingerbread Butter Drops with Lemon Glaze
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Gingerbread butter drops pack a wallop of spice and lemon. The butter drops are great for a dessert table, snack, or lunchbox. Gingerbread lovers exalt!
Peanut Butter Sandwich Cookies with Milk Chocolate Filling
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These peanut butter cookies are filled with a creamy milk chocolate filling for a taste that takes you back to childhood. The cookies are easy to make and can be filled later.
Dream Bars
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Dream bars–rich, nutty coconut bars–have been called Hello Dolly bars, seven layer bars, and magic bars. But there’s only one true Dream bar.
Kahlúa Truffle Triangles
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These Kahlua truffle triangles are great bar cookies. Rich Kahlua truffle tops a vanilla crumb bottom. Serve these cookies as a snack or an elegant desert.
Ghostly Halloween Meringues
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These meringue ghosts are a Halloween favorite. The meringue is piped from a pastry bag, then the ghosts are fitted with chocolate chip eyes and baked.
Almond Butter Cookies with Anise
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These almond butter cookies are delicate with hints of butter, almond, anise. The cookies can be dropped or piped. Serve the almond cookies with red wine.
Portuguese Sweet Lemon and Black Olive Cookies
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These wafer-thin sweet lemon and black olive cookies are loaded with lemon and olive flavors. A great pantry cookie: lemon and olives are always on hand.
Under Her Thumb(print) Cookies
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Cookies filled with toasted hazelnuts are topped with a swirl of white chocolate ganache. These cookies are new twist on the classic thumbprint cookie.
Chocolate-Fig Oatmeal Bar
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If you like rich, chocolate, and decadent treats, then these fig bars, studded with chocolate chips and oatmeal streusel, will have you at first bite.
Raspberry-Truffle Brownie Bars
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A buttery cocoa crust, a dense chocolate-raspberry filling, and a glossy chocolate topping. What chocolate brownie bar could make Christmas sweeter?
Apple-Filled Biscuit Cookies
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Part biscuit, part cookie, all flavor, this recipe for Greek apple-filled treats are an ideal dessert, after-school snack, or cookie to munch on with tea.
Ultimate Chocolate Chip Cookies
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These cookies, first appearing in the New York Times, are adapted from ones sold at Jacques Torres Chocolates. The secret is to rest the dough for 36 hours.
Spicy Snowflake Cookies
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These lovely Christmas cookies are baked with cloves, cinnamon, and ginger for a bit of a bite of spice in every mouthful.
Fours Pochés
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Fours poches means piped cookies in French. These cookies are especially beautiful when made in chocolate and vanilla and piped into black-and-white stars.
Sally’s Coconut Macaroons
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These macaroons, from folks at The Splendid Table team, are big mounds of sweetened coconut that have been toasted to perfection.
Monster Peanut Butter-Oatmeal-Chocolate Chip Cookies
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This is the Frankenstein of cookies. One part oatmeal cookie, one part peanut butter cookie, one part chocolate chip cookie. This cookie can’t be beat.
Honeycomb Bars
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For these almond bars, almonds and dried cherries are encased in an orange-honey glaze and baked in a buttery sweet tart dough. A great teatime treat.
Cranberry Pistachio Biscotti
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The cranberries add a chewy, sweet-tartness and the pistachios are rich and buttery tasting, making these biscotti a must-have for the Christmas holiday.
