Posts in cookies, bars
by Greg Patent
from Baking from the Heart
by Michael J. Rosen
(Broadway Books, 2004)
Makes one 9 x 13-inch pan or 15 bars
The sourness of the cherries and the sweetness of the coconut make this a spot-on foil …
by David Leite
Makes about twenty 2 1/2-inch cookies
These Chinese five-spice cookies are basically a sugar cookie with the addition of sweet Chinese spice powder, which can include ground star anise, cinnamon, ginger, fennel seeds, Szechuan peppercorns, …
by Carole Walter
from Great Cookies
(Clarkson Potter, 2003)
Makes 6 dozen 3 1/2-inch biscotti
Here is a recipe for chocolate biscotti from my former assistant, Judie Levenberg. Judie, an excellent baker, was the owner of Bake My Day, …
by Jeffrey Alford and Naomi Duguid
from Home Baking
(Artisan, 2003)
Makes 2 dozen cookies
Like shortbread in Scotland, these cookies, called mamoul, are found everywhere in Lebanon and Syria. They’re rich semolina cookies shaped around a date paste …
by Carole Walter
from Great Cookies
(Clarkson Potter, 2003)
Makes eighty 1 1/4 X 5/8-inch cookies
Rainbow Cookies are popular at Christmas, when they are called Neapolitan or Venetian cookies, perhaps to denote the colors of the flag of …
by Marian Burros
from Cooking for Comfort
(Simon & Schuster, 2003)
Yield 24 cookies; 12 cookie sandwiches
This is a recipe that’s fairly easy to make and your readers will just love them. I had these cookies made for …
by Lora Zarubin
from I Am Almost Always Hungry
(Stewart, Tabori & Chang, 2003)
Makes 4 dozen
Franco Martinetti is one of the great winemakers in the Piedmont. His Barbera d’Asti, Montruc is justly famous. When we met, I …
by Emily Luchetti
from A Passion for Desserts
(Chronicle, 2003)
Makes about 32 cookies
Baking and decorating cookies signals the arrival of the winter season. Once the cookie cutters, sprinkles, and royal icing are on the counter, the season …
Beijinhos de Coco
by Norman Van Aken
from New World Kitchen
(Ecco, 2003)
Makes 45 to 50 kisses
You’ll love these sweet, heady kisses the way you love a favorite candy bar from your childhood. Sometimes I offer them with …
by Kevin Garvin with John Harrisson
from Neiman Marcus Cookbook
(Clarkson Potter, 2003)
Yields about 2 dozen cookies
Our chocolate chip cookie is the subject of a classic “urban myth.” Honestly, no one at Neiman Marcus has ever, ever, …
by Tish Boyle
from The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
(John Wiley & Sons, 2002)
Makes about 28 sandwich cookies
These are a great favorite for adult and kids. When I was a kid …



