Recipes by Courses

Recipes by Courses
Flan de Leche Recipe

Flan de Leche

A creamy, milky, not egregiously sweet, altogether lovely argument for sticking with a classic—in this case, a Spanish classic.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
Roast Leg of Lamb Recipe

Roast Leg of Lamb

Plain and perfect, that’s what we consider this simple roast lamb recipe. Save it for lamb of such spectacular quality that it makes your soul sing.

  • Quick Glance
  • 25 M
  • 2 H, 25 M
  • 2
Crystallized Flowers Recipe

Crystallized Flowers

Can you just imagine these little lovelies strewn across cakes, tarts, flans, puddings, cocktails, and more?!

  • Quick Glance
  • 1 H
  • 1 H
  • 2
Sweet Potato Biscuits Recipe

Sweet Potato Biscuits

These wee biscuits are spectacular just with a smidgen of butter, but slap some ham or turkey on them and woah.

  • Quick Glance
  • 25 M
  • 45 M
  • 2
Glazed Ham Recipe

Glazed Ham

Perfectly sticky but not overly sweet, this glazed ham is swell for Easter, Christmas, Thanksgiving, Sunday supper…shall we go on?

  • Quick Glance
  • 15 M
  • 2 H, 30 M
  • 2
Warm Goat Cheese Salad Recipe

Warm Goat Cheese Salad | Salade au Chèvre Chaud

Baguette slathered with goat cheese and baked to toasty perfection with a can’t-mess-it-up vinaigrette and salad. Easy peasy.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Pork Belly Porchetta Recipe

Pork Belly Porchetta

The infatuation with all things pork belly continues. Here it’s infused with herbs and honey and left to cook low and slow until tantalizingly tender.

  • Quick Glance
  • 30 M
  • 4 H
  • 2
Classic Cabbage Kimchi Recipe

Kimchi

Canadian by birth but Southerner by choice, chef Hugh Acheson makes a mean kimchi. And just wait’ll you see how he uses it.

  • Quick Glance
  • 45 M
  • 3 H, 30 M
  • 2
Green Chicken Enchiladas Recipe

Chicken Enchilada Recipe With Green Sauce

“Sooo easy.” “Incredible.” “I may never use store-bought sauce again.”That’s what folks are saying about this super simple Tex-Mex standby.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 6
Greens and Grains Soup Recipe

Greens and Grains Soup

It’s as simple as X + Y = Z, with X = greens, Y = grains, and Z = a soothing, satiating bowl of soup. Finally, a practical application for algebra.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Leftover Pasta Frittata Recipe

Leftover Pasta Frittata

Got leftover spaghetti and some eggs? Then you’ve got supper. This recipe, from a chef at Chez Panisse, shows you how.

  • Quick Glance
  • 25 M
  • 25 M
  • 10
Turkey Meatball Soup Recipe

Turkey Meatball Soup

This outrageously satiating riff on Italian wedding soup swaps traditional beef and pork meatballs for turkey with the lilt of lemon.

  • Quick Glance
  • 25 M
  • 1 H
  • 2
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