Green Bean, Tomato, and Potato Salad Recipe

Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

Pasta may be the most classic use for pesto, although it’s definitely not the only application. Here we swap spuds for pasta for a swell summer salad.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Arugula Salad with Almonds, Green Olives, and Tangerines Recipe

Arugula Salad with Almonds, Green Olives, and Tangerines

This salad juxtaposes sweetly tart tangerines, licorice-y fennel, sweet almonds, briny olives, and salty cheese for a stunning starter.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Spicy Crab in Wonton Cups Recipe

Spicy Crab in Wonton Cups

A wee finger food with a wallop of vibrant flavors, these pretty little passed hors d’oeuvres are perfect for parties.

  • Quick Glance
  • 25 M
  • 35 M
  • 0
ggplant Rollatini with Goat Cheese and Pesto Recipe

Eggplant Rollatini with Goat Cheese and Pesto

Goat cheese and pesto smushed up inside eggplant slices and smothered with tomato sauce. Terrific as-is or as the guts of a sandwich.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 0
Apple, Parmesan, Mixed Green Salad Recipe

Apple, Parmesan, and Mixed Green Salad

Galas. Walnuts. Parmesan. And mixed baby greens. Sorta seems like a recipe for autumnal perfection, yes?

  • Quick Glance
  • 10 M
  • 10 M
  • 4
Seafood Salad with a Creamy Tarragon-Mustard Dressing Recipe

Seafood Salad with a Creamy Tarragon-Mustard Dressing

This creamy, dreamy seafood salad can be made with just about any combination of seafood—crabmeat, octopus, shrimp, squid, scallops, mussels, even conch.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Oysters Rockefeller Recipe

Oysters Rockefeller

There are few chefs we trust to reinvent classics like oysters Rockefeller. Jacques Pépin is one of those chefs.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Fritto Misto Recipe

Fritto Misto Amalfitano

You haven’t truly had fried seafood until you’ve had fritto misto, the unforgettable fried seafood made in the style of the Amalfi Coast. Trust us on this.

  • Quick Glance
  • 20 M
  • 40 M
  • 4
Salmon Cakes with Chipotle-Corn Salsa Recipe

Salmon Cakes with Chipotle-Corn Salsa

A perfect party starter, these salmon cakes are lightly coated in panko and crisped in olive oil. Chipolte and corn salsa complements the rich salmon.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 0
Goat Cheese and Lentil Salad Recipe

Goat Cheese and Lentil Salad

Lentils, carrots, scallions, celery, and cucumber are tossed in a spiky vinaigrette dressing and served alongside goat cheese. A simple starter recipe.

  • Quick Glance
  • 45 M
  • 1 H
  • 1
Tomato Pie Recipe

Tomato Pie

Need a new tomato fix? Here it is. Dead-ripe tomatoes, herbs, Cheddar cheese, and mayo in a flaky pastry crust. You’re welcome.

  • Quick Glance
  • 30 M
  • 1 H
  • 2
Cornbread Salad with Arugula and Herbs Recipe

Cornbread Salad with Arugula and Herbs

This cornbread salad makes a great side or even a delicious first course by adding chicken or steak. The recipe calls for store-bought cornbread. Easy.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail