A wee finger food with a wallop of vibrant flavors, these pretty little passed hors d’oeuvres are perfect for parties.
Dec 31, 2007 by Julee Rosso | Sheila Lukins
This creamy, dreamy seafood salad can be made with just about any combination of seafood—crabmeat, octopus, shrimp, squid, scallops, mussels, even conch.
- Quick Glance
- 30 M
- 45 M