Seafood Salad with a Creamy Tarragon-Mustard Dressing Recipe

Seafood Salad with a Creamy Tarragon-Mustard Dressing

This creamy, dreamy seafood salad can be made with just about any combination of seafood—crabmeat, octopus, shrimp, squid, scallops, mussels, even conch.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Oysters Rockefeller Recipe

Oysters Rockefeller

There are few chefs we trust to reinvent classics like oysters Rockefeller. Jacques Pépin is one of those chefs.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Fritto Misto Recipe

Fritto Misto Amalfitano

You haven’t truly had fried seafood until you’ve had fritto misto, the unforgettable fried seafood made in the style of the Amalfi Coast. Trust us on this.

  • Quick Glance
  • 20 M
  • 40 M
  • 4
Salmon Cakes with Chipotle-Corn Salsa Recipe

Salmon Cakes with Chipotle-Corn Salsa

A perfect party starter, these salmon cakes are lightly coated in panko and crisped in olive oil. Chipolte and corn salsa complements the rich salmon.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 0
Goat Cheese and Lentil Salad Recipe

Goat Cheese and Lentil Salad

Lentils, carrots, scallions, celery, and cucumber are tossed in a spiky vinaigrette dressing and served alongside goat cheese. A simple starter recipe.

  • Quick Glance
  • 45 M
  • 1 H
  • 1
Tomato Pie Recipe

Tomato Pie

Need a new tomato fix? Here it is. Dead-ripe tomatoes, herbs, Cheddar cheese, and mayo in a flaky pastry crust. You’re welcome.

  • Quick Glance
  • 30 M
  • 1 H
  • 2
Cornbread Salad with Arugula and Herbs Recipe

Cornbread Salad with Arugula and Herbs

This cornbread salad makes a great side or even a delicious first course by adding chicken or steak. The recipe calls for store-bought cornbread. Easy.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Grilled Fresh Figs with Country Ham Recipe

Grilled Fresh Figs with Country Ham

Plump figs are slathered with blue cheese and mascarpone cheese, wrapped in southern country ham, and grilled. A perfect finger food before the barbecue.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Bacon and Goat Cheese Free-Form Tart Recipe

Bacon and Goat Cheese Free-Form Tart

Forget the pan when you make this tart. The edges of the tart crust are folded around sweet caramelized onions, smoky bacon, and rich goat cheese.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
Mushroom Toasts with Rocchetta Recipe

Mushroom Toasts with Rocchetta

Cheese and mushrooms taste great together and using a surface-ripened cheese enhances the mushroom flavor. Serve on crunchy sourdough bread.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Stuffed Quahogs Recipe

Stuffed Quahogs

For a taste of Martha’s Vineyard away from the coast make these stuffed quahogs – hard shell clams – to enjoy with an evening drink before dinner.

  • Quick Glance
  • 50 M
  • 1 H, 20 M
  • 0

Mini Veal Meatballs with Caramelized Onions

Mini veal meatballs are swathed in creamy, sweet caramelized onions. These mini meatballs are made with some pork for a deep flavor and can be prepared ahead. Definitely party food.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 2
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