Fried Goat Cheese with Onion Confit

This tapa of fried goat cheese with onion confit combines two iconic Spanish ingredients into a tantalizing small bite that’s all sweetness and tang.

  • Quick Glance
  • 30 M
  • 1 H, 10 M
  • 2
Eggplant Pizzettes Recipe

Eggplant Pizzettes

Versatile eggplant does appetizer duty as a mini pizza crust covered with sweet and smoky barbecue sauce, balsamic vinegar, and sun-dried tomatoes.

  • Quick Glance
  • 10 M
  • 35 M
  • 0
Black Pepper Shrimp Recipe

Black Pepper Shrimp with “Sun-Dried” Pineapple

Sweet and salty, this black bean and pepper shrimp stir fry is a hit on the flavor parade. Dry the pineapple in the oven to intensify the sweetness.

  • Quick Glance
  • 40 M
  • 2 H, 40 M
  • 0
Pacific Oysters with Asian Vinaigrette

Pacific Oysters with Asian Vinaigrette

Utterly fresh, these oysters–drizzled with a sauce filled with ginger, soy sauce, and lemon juice–are best when just shucked. Do try for Pacific oysters.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Pumpkin-Cider Soup Recipe

Pumpkin-Cider Soup

This pumpkin soup gets a boost from apples and a bite from a cupful of Irish cider. The soup, with its intense pumpkin flavor, makes for great fall fare.

  • Quick Glance
  • 40 M
  • 1 H, 40 M
  • 2
Yellow Pea and Coconut Milk Soup

Yellow Pea and Coconut Milk Soup

With its layers of textures and colors, this soupy stewy concoction is far more enticing than the name would have you believe.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 11
Leek, Corn, and Mascarpone Tart Recipe

Leek, Corn, and Mascarpone Tart

Summer in a pie crust—leeks, corn, and basil come together in this easy-to-make savory tart.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 0
Tofu and Summer Vegetables in Coconut Milk Recipe

Tofu and Summer Vegetables in Coconut Milk

A Malaysian recipe, deep-fried tofu and fresh summer vegetables simmer in richly flavored coconut milk. For vegetarians, just omit the shrimp paste.

  • Quick Glance
  • 1 H, 15 M
  • 2 H
  • 0
Pinto Bean Soup over Rice with Red Chile and Cheese Recipe

Pinto Bean Soup with Red Chile and Cheese

This hearty pinto bean soup is flavored with Mexican spices and thickened with masa harina. Serve over rice and add cheese for a complete dinner.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Green Spring Soup of Spinach, Lettuce, and Sorrel Recipe

Green Spring Soup of Spinach, Lettuce, and Sorrel

Fresh greens aren’t just for salads. Sorrel, spinach and lettuce are pureed in vegetable stock for a flavorful soup that tastes better than it looks.

  • Quick Glance
  • 40 M
  • 1 H
  • 0
Goat Cheese in Phyllo with Roasted Pepper Salad Recipe

Goat Cheese in Phyllo with Roasted Pepper Salad

This goat cheese in phyllo dish is a lovely variation of a classic French salad. Serve it as an appetizer or late-night nibble.

  • Quick Glance
  • 40 M
  • 1 H, 40 M
  • 0
Baked Fontina Recipe

Baked Fontina with Garlic, Olive Oil, and Thyme

A fondue without the pot, Fontina cheese is broiled with garlic, olive oil, and thyme until it’s melted and bubbles. Scoop it up with hunks of bread.

  • Quick Glance
  • 15 M
  • 25 M
  • 4
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