Leek, Corn, and Mascarpone Tart Recipe

Leek, Corn, and Mascarpone Tart

Summer in a pie crust—leeks, corn, and basil come together in this easy-to-make savory tart.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 0
Tofu and Summer Vegetables in Coconut Milk Recipe

Tofu and Summer Vegetables in Coconut Milk

A Malaysian recipe, deep-fried tofu and fresh summer vegetables simmer in richly flavored coconut milk. For vegetarians, just omit the shrimp paste.

  • Quick Glance
  • 1 H, 15 M
  • 2 H
  • 0
Pinto Bean Soup over Rice with Red Chile and Cheese Recipe

Pinto Bean Soup with Red Chile and Cheese

This hearty pinto bean soup is flavored with Mexican spices and thickened with masa harina. Serve over rice and add cheese for a complete dinner.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Green Spring Soup of Spinach, Lettuce, and Sorrel Recipe

Green Spring Soup of Spinach, Lettuce, and Sorrel

Fresh greens aren’t just for salads. Sorrel, spinach and lettuce are pureed in vegetable stock for a flavorful soup that tastes better than it looks.

  • Quick Glance
  • 40 M
  • 1 H
  • 0
Goat Cheese in Phyllo with Roasted Pepper Salad Recipe

Goat Cheese in Phyllo with Roasted Pepper Salad

This goat cheese in phyllo dish is a lovely variation of a classic French salad. Serve it as an appetizer or late-night nibble.

  • Quick Glance
  • 40 M
  • 1 H, 40 M
  • 2
Baked Fontina Recipe

Baked Fontina with Garlic, Olive Oil, and Thyme

A fondue without the pot, Fontina cheese is broiled with garlic, olive oil, and thyme until it’s melted and bubbles. Scoop it up with hunks of bread.

  • Quick Glance
  • 15 M
  • 25 M
  • 5
Skillet-Roasted Shrimp Recipe

Skillet-Roasted Shrimp

Finger food at its best: tender shrimp dipped in garlic butter. Cooking the shrimp in their shells intensifies the flavor and keeps them moist.

  • Quick Glance
  • 25 M
  • 1 H
  • 4
Leek and Potato Soup with Bacon Recipe

Leek and Potato Soup with Bacon

Leek and potato soup with bacon is a family favorite. Tender leeks and earthy potatoes make this soup hearty. The bacon adds smokiness. A keeper soup.

  • Quick Glance
  • 35 M
  • 1 H
  • 4

Gorgonzola Custards with Pears

Voluptuous Gorgonzola custards, called sformati, share a plate with thin slices of pears and watercress tossed in a vinaigrette. The custards can be baked ahead, so entertaining is easy.

  • Quick Glance
  • 45 M
  • 1 H
  • 1
Baked Seafood Imperial Recipe

Baked Seafood Imperial

Baked seafood imperial, a riff on crab imperial, is shellfish tossed with cream and seasonings, breaded, and baked. Seafood imperial can be small or big.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 0
Tuna Tartare with Cucumber Salad and Avocado Recipe

Tuna Tartare with Cucumber Salad and Avocado

As fresh tasting as it is colorful, this Japanese inspired tuna tartare appetizer is best with cucumber, red onions, and chiles from the farmer’s market.

  • Quick Glance
  • 40 M
  • 1 H
  • 1
Smoked-Salmon Pizza with Red Onion and Dill Recipe

Smoked-Salmon Pizza with Red Onion and Dill

Easy to make with pre-baked pizza crust, this smoked salmon and red onion pizza is a nod to the blini and equally tasty with a glass of champagne.

  • Quick Glance
  • 20 M
  • 35 M
  • 1
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