Tomato Pie Recipe

Tomato Pie

Need a new tomato fix? Here it is. Dead-ripe tomatoes, herbs, Cheddar cheese, and mayo in a flaky pastry crust. You’re welcome.

  • Quick Glance
  • 30 M
  • 1 H
  • 2
Cornbread Salad with Arugula and Herbs Recipe

Cornbread Salad with Arugula and Herbs

This cornbread salad makes a great side or even a delicious first course by adding chicken or steak. The recipe calls for store-bought cornbread. Easy.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Grilled Fresh Figs with Country Ham Recipe

Grilled Fresh Figs with Country Ham

Plump figs are slathered with blue cheese and mascarpone cheese, wrapped in southern country ham, and grilled. A perfect finger food before the barbecue.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Bacon and Goat Cheese Free-Form Tart Recipe

Bacon and Goat Cheese Free-Form Tart

Forget the pan when you make this tart. The edges of the tart crust are folded around sweet caramelized onions, smoky bacon, and rich goat cheese.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
Mushroom Toasts with Rocchetta Recipe

Mushroom Toasts with Rocchetta

Cheese and mushrooms taste great together and using a surface-ripened cheese enhances the mushroom flavor. Serve on crunchy sourdough bread.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Stuffed Quahogs Recipe

Stuffed Quahogs

For a taste of Martha’s Vineyard away from the coast make these stuffed quahogs – hard shell clams – to enjoy with an evening drink before dinner.

  • Quick Glance
  • 50 M
  • 1 H, 20 M
  • 0

Mini Veal Meatballs with Caramelized Onions

These mini veal meatballs may be completely old school Italian, but they make for some swell contemporary party fare.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 2

Fried Goat Cheese with Onion Confit

This tapa of fried goat cheese with onion confit combines two iconic Spanish ingredients into a tantalizing small bite that’s all sweetness and tang.

  • Quick Glance
  • 30 M
  • 1 H, 10 M
  • 2
Eggplant Pizzettes Recipe

Eggplant Pizzettes

Versatile eggplant does appetizer duty as a mini pizza crust covered with sweet and smoky barbecue sauce, balsamic vinegar, and sun-dried tomatoes.

  • Quick Glance
  • 10 M
  • 35 M
  • 0
Black Pepper Shrimp Recipe

Black Pepper Shrimp with “Sun-Dried” Pineapple

Sweetly salty. That’s the lovely thing about this shrimp stir fry. The pineapple is dried in the oven to intensify the sweetness.

  • Quick Glance
  • 40 M
  • 2 H, 40 M
  • 0
Pacific Oysters with Asian Vinaigrette

Pacific Oysters with Asian Vinaigrette

Utterly fresh, these oysters–drizzled with a sauce filled with ginger, soy sauce, and lemon juice–are best when just shucked. Do try for Pacific oysters.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Pumpkin-Cider Soup Recipe

Pumpkin-Cider Soup

This pumpkin soup gets a boost from apples and a bite from a cupful of Irish cider. The soup, with its intense pumpkin flavor, makes for great fall fare.

  • Quick Glance
  • 40 M
  • 1 H, 40 M
  • 2
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