The Cooking of Southwest France by Paula Wolfert

Snails with Walnuts

Toasted walnuts, seasoned butter, and crème fraîche or cream accompany snails in this rich, comforting French recipe from the southwest of France.

  • Quick Glance
  • 35 M
  • 3 H, 35 M
  • 0
Dungeness Crab Cakes Recipe

Dungeness Crab Cakes

Big chunks of dungeness crab, celery, and jalapeno peppers stud these crab cakes. A homemade tartar sauce and asparagus and lemon dressings add color and zing.

  • Quick Glance
  • 1 H, 20 M
  • 1 H, 20 M
  • 0
Portuguese Swordfish Kabobs Recipe

Portuguese Swordfish Kabobs

A Portuguese staple from the island of Madeira, swordfish marinated is a spiky oil of pepper, garlic, and oregano, are threaded on skewers and then grilled.

  • Quick Glance
  • 25 M
  • 2 H
  • 0
Blackened Ahi with Soy-Mustard Sauce Recipe

Blackened Ahi with Soy-Mustard Sauce

An intimate appetizer, this seared tuna is coated with blackening spices, and dressed with an Asian influenced soy-mustard sauce and beurre blanc.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
Cipollini and Bleu de Gex Tart

Cipollini and Bleu de Gex Tart

A cipollini and blue cheese tart your guests will love. Try to stay true to the ingredients, but if you can’t find Bleu de Gex, substitute Stilton.

  • Quick Glance
  • 30 M
  • 2 H, 10 M
  • 12
The Best Recipes in the World

Mushrooms with Garlic and Sherry

Tapas bars feature wonderful combinations of ingredients and these mushrooms in garlic and sherry sauce make a great appetizer. Serve with crusty bread.

  • Quick Glance
  • 20 M
  • 35 M
  • 6
Tandoori Chicken Roll-ups Recipe

Tandoori Chicken Roll-ups

For these tandoori chicken roll-ups, chicken is marinated in a yogurt-spice mixture, which lends flavor as well as tenderizes. The roll-ups are great for lunching with the kids.

  • Quick Glance
  • 25 M
  • 1 H
  • 6
Swiss Chard, Leek, and Goat Cheese Tart Recipe

Swiss Chard, Leek, and Goat Cheese Tart

Creamy goat cheese, leeks, and Swiss chard come together in this flaky tart. Plumped raisins and pine nuts are sweetness and crunch. A perfect brunch dish.

  • Quick Glance
  • 1 H
  • 2 H, 45 M
  • 0
Crabmeat Yvonne Recipe

Crabmeat Yvonne

Named for the owner’s daughter, this recipe mixes Crabmeat with artichokes and Meunière butter. Use crawfish for a truly unique New Orleans experience.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Grilled Coconut Wings Recipe

Grilled Coconut Wings

For authentic Thai flavor these wings are marinated overnight in galangal (similar to ginger) and chiles and accompanied by a peanut dipping sauce.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Golden Scallops Salad by Tony and Cathy Mantuano

Golden Scallops Salad

Diver scallops are sauteed until perfectly golden then are placed on a bed of savory porcini mushrooms and scattered with salad greens.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 0
Classic Buffalo Wings Recipe

Classic Buffalo Wings

These classic Buffalo wings take their über crispiness from a double dipping in flour. But don’t let us catch you trying that with the blue cheese dip.

  • Quick Glance
  • 4
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