Grilled Coconut Wings Recipe

Grilled Coconut Wings

For authentic Thai flavor these wings are marinated overnight in galangal (similar to ginger) and chiles and accompanied by a peanut dipping sauce.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Golden Scallops Salad by Tony and Cathy Mantuano

Golden Scallops Salad

Diver scallops are sauteed until perfectly golden then are placed on a bed of savory porcini mushrooms and scattered with salad greens.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 0
Classic Buffalo Wings Recipe

Classic Buffalo Wings

These classic Buffalo wings take their über crispiness from a double dipping in flour. But don’t let us catch you trying that with the blue cheese dip.

  • Quick Glance
  • 4
Spiced Pork Meatballs with Guacamole Recipe

Spiced Pork Meatballs with Guacamole

These spicy pork meatballs doused with guacamole to temper the heat are a great first course to share with friends. For a main course serve like a burger.

  • Quick Glance
  • 40 M
  • 1 H, 40 M
  • 1
Fresh Tuna with Black Olives Recipe

Fresh Tuna with Dry-Cured Black Olives

This is so not your mom’s classic tuna salad. And we’re sorta glad of that. One taste and we think you’ll understand what we mean.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Mini-Cheeseburgers with Waffled Bread Recipe

Mini-Cheeseburgers With Waffled White Bread

Small and easy to hold with one hand while you clutch a beer in the other, these DIY sliders are swell for kids of all ages and sizes.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Portuguese Deep-Fried Green Beans Recipe

Portuguese Deep-Fried Green Beans

In Portugal, deep-frying beans is a long-standing tradition. Serve these peixinhos da horta as a starter, snack, or, as the Portuguese do, a side dish.

  • Quick Glance
  • 30 M
  • 45 M
  • 7
The Greatest Dishes by Anya von Bremzen

Engin’s Imam Bayildi

Imam bayildi may be less famous than the French version – ratatouille – but it still magically transmutes eggplant, tomatoes and garlic into gold.

  • Quick Glance
  • 1 H
  • 2 H
  • 0
Snails with Herb Butter Recipe

Snails with Herb Butter

Escargot with garlic butter and herbs is a classic French preparation. The snails can be served in their shells or in snail dishes, topped with puff pastry.

  • Quick Glance
  • 35 M
  • 2 H
  • 0
Mahogany Wings Recipe

Mahogany Wings

Hold the mouth-searing heat, but keep the flavor with these marinated chicken wings. Plum, hoisin, and soy sauce provide sweet and spicy Asian flavors.

  • Quick Glance
  • 20 M
  • 3 H
  • 2
French Country Pate Recipe

French Country Pâté

Cooking pork shoulder, liver, and duck fat with spices, splashes of cognac and wine makes a simple, hearty French country pate. Perfect for entertaining.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 2
Baked Clams Recipe

Baked Clams

Straight from Umberto’s Clam House in NYC, this recipe for clams topped with bread crumbs seasoned with parsley and cheese then baked is the real deal.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
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