Gorgonzola Custards with Pears

Voluptuous Gorgonzola custards, called sformati, share a plate with thin slices of pears and watercress tossed in a vinaigrette. The custards can be baked ahead, so entertaining is easy.

  • Quick Glance
  • 45 M
  • 1 H
  • 1
Baked Seafood Imperial Recipe

Baked Seafood Imperial

Baked seafood imperial, a riff on crab imperial, is shellfish tossed with cream and seasonings, breaded, and baked. Seafood imperial can be small or big.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 0
Curried Steamed Mussels

Curried Steamed Mussels

Steamed mussels go from standard to superlative when doused in a delicate curry-white wine broth spiked with shallots, garlic, lime, and cream.

  • Quick Glance
  • 20 M
  • 20 M
  • 5
Briget's Onion and Feta Cheese Tart Recipe

Briget’s Onion and Feta Cheese Tart

Sweet caramelized onions and Greek feta cheese make this tart an ideal companion with a salad. It’s especially easy with store-bought puff pastry.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 1
Broa, Portuguese Corn Bread Recipe

Portuguese Corn Bread

Broa, or Portuguese cornbread, has a distinctive whitish crust, which cracks to reveal a golden-brown crumb. This is a toothsome, hearty bread.

  • Quick Glance
  • 25 M
  • 4 H
  • 2
Moorish Chicken and Nut Pie Recipe

Moorish Chicken and Nut Pie

A Spanish savory pie, Pastela Moruna is related to Moroccan bastila though not as sweet or rich. Rotisserie chicken and puff pastry make this a quick meal.

  • Quick Glance
  • 45 M
  • 1 H, 35 M
  • 0

Rosemary Red-Onion Pizza

Serve this red onion and rosemary pizza as an appetizer or in a buffet. Your guests will appreciate the easy to make homemade Italian pizza dough.

  • Quick Glance
  • 40 M
  • 2 H
  • 0

Snails with Walnuts

Toasted walnuts, seasoned butter, and crème fraîche or cream accompany snails in this rich, comforting French recipe from the southwest of France.

  • Quick Glance
  • 35 M
  • 3 H, 35 M
  • 0