In Portugal, deep-frying beans is a long-standing tradition. Serve these peixinhos da horta as a starter, snack, or, as the Portuguese do, a side dish.
Oct 25, 2003 by David Leite
Guess which recipe David begged to have for a late Sunday night supper after the Ed Sullivan show? (Hint: This one.)
- Quick Glance
- 15 M
- 40 M