Fresh Tomato Tart Recipe

Fresh Tomato Tart

For a summer lunch or a simple supper dish with a salad, this basil-custard tart topped with fresh tomatoes is a versatile addition to anyone’s repertoire.

  • Quick Glance
  • 20 M
  • 50 M
  • 0
New Year's Eve Gougeres Recipe

Gougères with Arugula, Bacon, and Pickled Onions

A Zuni Cafe specialty, these little cheese puff sandwiches are filled with bacon, tender baby greens, and peppery pickled onions. Perfect as an hors d’oeuvre.

  • Quick Glance
  • 1 H
  • 1 H, 20 M
  • 1
Shrimp Risotto

Shrimp Risotto

Super-size-me shrimp stud this creamy, oozing risotto. The recipe’s flavor is deep thanks to a shrimp stock, made with the shells, which enriches the risotto.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 45 M
  • 17

Portuguese Ham-and-Sausage Bread

These breads are chockfull of Portuguese sausage, including linguica and presunto. Add cheese, like a robust Sao Jorge, and they become a meal in themselves.

  • Quick Glance
  • 40 M
  • 3 H
  • 0
The Glorious Foods of Greece Cookbook

Scallion and Feta Pie from Thessaly

For this Greek speciality, phyllo, or filo, pastry is filled with a savory creamy custard teeming with sauteed scallions, feta cheese, and ricotta cheese.

  • Quick Glance
  • 1 H
  • 2 H, 25 M
  • 1
Asparagus and Prosciutto Recipe

Asparagus and Prosciutto Tea Sandwiches

These tea sandwiches–nothing more than cold steamed asparagus wrapped in ham and slid between bread spread with a thin layer of cream cheese- are unbeatable.

  • Quick Glance
  • 25 M
  • 25 M
  • 3
Sesame Prawns with Sour Green Mango Salad Recipe

Sesame Prawns with Sour Green Mango Salad

Sesame-crusted shrimp are deep-fried and served alongside a citrusy tart mango salad for a refreshing Asian-inspired appetizer.

  • Quick Glance
  • 1 H
  • 1 H
  • 0

Portuguese Chickpea Salad with Salt Cod

A no-fuss meal, this Portuguese salad–full of meaty chickpeas and flakes of salt cod–is tossed in a cider vinegar dressing and topped with chopped egg.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0
Portuguese Kale

Portuguese Kale Soup, Zinnia Café Style

This recipe for Portuguese soup is an adaptation of sopa de couve, a soup from the Azores in Portugal. It’s replete with beef, beans, onions, potatoes and kale.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 0

Portuguese Shrimp Turnovers

One of the most beloved snacks in Portugal, these little fried turnovers are filled with shrimp in a creamy white sauce that has a slight kick of heat to it.

  • Quick Glance
  • 2 H
  • 2 H
  • 3
Cuisines of Portuguese Encounters by Cherie Hamilton

Portuguese Pastry with the Devil Inside

Fresh tuna is marinated in a pepper-garlic-vinegar mixture, sauteed with onions, then stuffed into a sweet potato-cornmeal pastry and fried. Delicious.

  • Quick Glance
  • 2 H
  • 3 H
  • 1
Pot Stickers

Pot Stickers

These Chinese dumplings filled with pork, ginger, scallions, dried fruit, and chile paste are a great starter. They’re a fun dish to make with a crowd, too.

  • Quick Glance
  • 2 H
  • 4 H, 30 M
  • 0
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