Mushroom Strudel

Mushroom Strudel

Crackly phyllo crisp as autumn leaves give way to wild mushrooms galore in this simple, sumptuous savory strudel.

  • Quick Glance
  • 30 M
  • 45 M
  • 5
Risotto Verde Recipe

Risotto Verde

This risotto, straight from Rome, gets its flavor and color from cooked spinach, arugula and spinach. Its smoothness is a product of butter, cream, and cheese.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 45 M
  • 2

Potato Rosemary Focaccia

An intense herb oil of basil, parsley, oregano, rosemary, garlic an thyme is drizzled atop focaccia loaded with slices of potato, onions, and rosemary.

  • Quick Glance
  • 45 M
  • 6 H
  • 6

Stuffed Savory Plantain Pinwheels

Thin slices of sauteed plantains, a type of banana, are spread with a fiery mixture of hot peppers and pork, rolled up like a pinwheel and roasted in the oven.

  • Quick Glance
  • 1 H
  • 1 H, 10 M
  • 0
Pissaladiere Recipe

Pissaladière

The full-flavored saltiness of anchovies and the earthy meatiness of oil-packed black olives play off the carmel sweetness of onions in this famous French tart.

  • Quick Glance
  • 45 M
  • 2 H, 20 M
  • 0
Grilled Miso-Citrus Scallop Lollipops Recipe

Grilled Miso-Citrus Scallop Lollipops

Scallops are first marinated in a mixture of sake, ponzu, miso, and ginger, then wrapped with grilled portobello mushrooms, stuck on a skewer, and grilled.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 0
Bleeding Heart Radish Ravioli with Yellow Tomato Sauce Recipe

Radish Ravioli with Yellow Tomato Sauce

Raw food lover will devour this recipe. The herbed cheese filling is balanced by the mild, radish ravioli. Oil-marinated diced yellow tomatoes act as the sauce.

  • Quick Glance
  • 1 H
  • 1 H
  • 2
Truffled Lentil Spoons Recipe

Truffled Lentil Spoons

Orange, black, and French lentils are tossed together with a truffle vinaigrette and decorated with a drizzle of a smoky bacon vinaigrette.

  • Quick Glance
  • 25 M
  • 35 M
  • 0
Soft Polenta with Forest Mushrooms Recipe

Soft Polenta with Forest Mushrooms

Creamy, cheesy, irresistible polenta, similar to American grits, is cooked slowly until impossible soft and then is topped with all types of sauteed mushrooms

  • Quick Glance
  • 35 M
  • 1 H, 20 M
  • 0
Fresh Tomato Tart Recipe

Fresh Tomato Tart

For a summer lunch or a simple supper dish with a salad, this basil-custard tart topped with fresh tomatoes is a versatile addition to anyone’s repertoire.

  • Quick Glance
  • 20 M
  • 50 M
  • 0