Parmesan toast. Cheesy toast. Same thing. Just depends on the situation and the company you keep. No judgment passed here.
These simple yet stylish chicken wings are served in all the chic tapas bars in Andalusia. Our kinda tapas.
Easy to make. Good with beer. Perfect for parties. Sorta makes us think we’re back in college. Beer pong, anyone?
Simple is often best. And any time you want shatteringly crisp fried artichokes that are soul-sighingly tender is a good time for this simple recipe.
Don’t goo up this burrata recipe with salad or condiments, please. Let’s just let the big gorgeous milk white orb speak for itself.
“The onion dip to end all onion dips.” “Sublime.” “Light years beyond those soup packets.” That’s what folks are saying about this dip.
“What’s up?” you ask. We actually prefer “What’s sup?” as it more pointedly asks what lovely thing you’ve been supping as of late.
Classic white pizza meets spring greens. Talk about our kinda spring detox!
The combination of hard-boiled eggs and dukkah is awesome. And it’s even awesomer in tandem ewith beer.
Baked chicken wings? As in, chicken wings without the butter, deep-frying, or grease-splattered stovetop? Count us in.
Oysters. Friends. Champagne. And these shucking instructions. What more could you possibly need?
“Delicious.” “Simple.” “Beautiful.” “Easy.” That’s what our testers are saying about this Swedish meatballs recipe.
A contemporary take on a ’70s classic, these stuffed ‘shrooms have an undeniable appeal—everyone’s fave dinner party nosh.
“Impressive.” “Easy.” “Yummy.” “Brilliant.” “No leftovers!” That’s what folks are saying about this lovely little tart.
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