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Gravlax with Sweet Mustard and Dill Mayonnaise

Gravlax with Sweet Mustard and Dill Mayonnaise

Dec 28, 2009 Leave a Comment by  
Filed under appetizers | entertaining | fish | seafood | hors d'oeuvre

Gravadlax, also known as gravlax, is thinly sliced salmon infused with dill. And there’s no better way to ensure it’s just how you like it than curing your own.

Shrimp Risotto

Shrimp Risotto

Dec 01, 2009 11 Comments by  
Filed under appetizers | entrees | fish | seafood | gluten-free | pasta and grains

Meaty shrimp stud this creamy, oozing risotto. The recipe’s flavor is deep thanks to a shrimp stock, made with the shells, which enriches the risotto.

Roasted Butternut Squash Pie

Roasted Butternut Squash Pie

Nov 22, 2009 2 Comments by  
Filed under appetizers | baking | sides | veggies | testers choice | vegetarian

This roasted butternut squash pie is the ideal dish to whip up when you have hearty eaters, vegetarians, and vegans coming for dinner. They’ll all love it.

Salmon Mousse Pinwheels

Salmon Mousse Pinwheels

Nov 09, 2009 6 Comments by  
Filed under appetizers | entertaining | fish | seafood | hors d'oeuvre

Salmon mousse pinwheels are an elegant way to kick off a tea, cocktail party, or dinner. The pinwheels can be made ahead and sliced just before serving.

Clams Casino

Clams Casino

Nov 02, 2009 Leave a Comment by  
Filed under appetizers | entertaining | fish | seafood | gluten-free

Clams casino, the classic American dish, get a facelift here. The clams get the casino treatment with big shards of bacon, parsley, and garlic.

Clams and Rice Served in the Shell

Clams and Rice Served in the Shell

Nov 01, 2009 Leave a Comment by  
Filed under appetizers | entertaining | fish | seafood | gluten-free | pasta and grains

Clams and rice, a Croatian specialty, is simple to make. Clams and rice are tossed with olives and spooned into empty clam shells.

Baked Mussels with Crisped Bread Crumbs

Baked Mussels with Crisped Bread Crumbs

Oct 07, 2009 1 Comment by  
Filed under appetizers | entertaining | entrees | fish | seafood

Baked mussels topped with bread crumbs are a Sicilian favorite. The mussels are cooked in a skillet until opened then baked until golden brown.

Mediterranean Eggplant Wraps

Mediterranean Eggplant Wraps

Sep 29, 2009 2 Comments by  
Filed under appetizers | sides | veggies | testers choice | vegetarian

These eggplant wraps are a cinch make. Roasted eggplant, goat cheese, and basil are rolled in flatbread into wraps. The wraps are best at room temp.

Arugula Pesto

Arugula Pesto

Sep 26, 2009 1 Comment by  
Filed under appetizers | gluten-free | testers choice | vegetarian

This arugula pesto, a blend of arugula, pine nuts, and cheese, is great on pasta, fruit and pizza. If the arugula is too strong for the pesto, add spinach.

Turkey Soup with Ginger, Lemon, and Mint

Turkey Soup with Ginger, Lemon, and Mint

Sep 23, 2009 Leave a Comment by  
Filed under appetizers | chicken | turkey | poultry | gluten-free | soups

This turkey soup is brightened by ginger, lemon, and mint. Turkey soup is a great way to use leftover turkey. Leftover chicken can be used in this soup for a quick weekday meal.

Yellow Gazpacho and Ratatouille

Yellow Gazpacho and Ratatouille

Sep 22, 2009 Leave a Comment by  
Filed under appetizers | entertaining | gluten-free | sides | veggies | soups | vegan | vegetarian

Here yellow gazpacho, made from yellow beefsteak tomatoes, is paired with a ratatouille. The yellow gazpacho can be made ahead. Serve the gazpacho icy cold.

Peppers with Garlic-Anchovy Bagna Cauda

Peppers with Garlic-Anchovy Bagna Cauda

Sep 21, 2009 1 Comment by  
Filed under appetizers | entertaining | gluten-free | hors d'oeuvre | testers choice

Bell peppers are slowly simmered then served warm with a garlic-anchovy bagna cauda sauce over them. Use leftover bagna cauda on other vegetables.

Falafel with Tahini Sauce

Falafel with Tahini Sauce

Sep 15, 2009 4 Comments by  
Filed under appetizers | entrees | vegetarian

Falafel with tahini sauce is one of the best-known Middle Eastern foods. The falafel are packed with herbs and the tangy tahini sauce has the right kick.

Southwest Chile Cheese Fondue

Southwest Chile Cheese Fondue

Sep 01, 2009 11 Comments by  
Filed under appetizers | entertaining | gluten-free | hors d'oeuvre | testers choice | vegetarian

This Southwest chile cheese fondue is brimming with chile ingredients, cheese, and spices. This is a fondue with brio. Dip chorizo for a flavor blast.

Cauliflower Fondue with Asiago and Smoked Paprika

Cauliflower Fondue with Asiago and Smoked Paprika

Sep 01, 2009 8 Comments by  
Filed under appetizers | entertaining | gluten-free | hors d'oeuvre | testers choice | vegetarian

This cauliflower fondue is full of Asiago cheese and smoked paprika. An unusual fondue, it gets texture from the cauliflower. A favorite of fondue lovers.

Salt Cod and Potato Spread

Salt Cod and Potato Spread

Aug 24, 2009 1 Comment by  
Filed under appetizers | fish | seafood | hors d'oeuvre | testers choice

Salt cod, a favorite in Spain, is folded into a warm mashed potatoes that are spiked with garlic and smoothed with olive oil. Perfect for hors d’oeuvre.

Roquefort and Walnut Shortbreads

Roquefort and Walnut Shortbreads

Aug 23, 2009 9 Comments by  
Filed under appetizers | baking | entertaining | hors d'oeuvre | testers choice | vegetarian

These Roquefort walnut shortbreads are an elegant appetizer. The shortbreads can also serve as cocktail nibbles. Use a quality Roquefort for best results.

Wild Mushrooms with Herbed Cheese

Wild Mushrooms with Herbed Cheese

Aug 04, 2009 1 Comment by  
Filed under appetizers | entertaining | gluten-free | hors d'oeuvre | sides | veggies

A mix of wild mushrooms topped with an herbed cheese filled with parsley, thyme, chives, and garlic makes for a great tapas or starter.

Calamari a la Plancha

Calamari a la Plancha

Aug 04, 2009 Leave a Comment by  
Filed under appetizers | entrees | fish | seafood | gluten-free

Calamari a la plancha is squid cooked over a very hot plate–in this case, cast iron skillets. This calamari recipes takes all of 20 minutes to make.

Goat Cheese-Radicchio Quesadillas

Goat Cheese-Radicchio Quesadillas

Aug 02, 2009 Leave a Comment by  
Filed under appetizers | entrees | vegetarian

These goat cheese quesadillas are filled with plenty of cheese, olive tapanade, and grilled radicchio. A simple recipe that the whole family will love.