Radishes in Chile Oil Sauce | Qiang luo bo

As stunning as it is simple, this hot little number isn’t exactly traditional Szechuan fare, though it may quickly become tradition.

  • Quick Glance
  • 10 M
  • 40 M
  • 12

Beef Empanadas

Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.

  • Quick Glance
  • 50 M
  • 1 H, 50 M
  • 6

Chicken Meatballs

These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.

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  • 15 M
  • 45 M
  • 6

Tabasco Chicken Wings

What’s so special about these wings? You just sorta gotta experience them to understand.

  • Quick Glance
  • 25 M
  • 2 H, 30 M
  • 0

Spiced Shrimp with Paprika Mayonnaise

This crowd-pleasing spiced shrimp is served hot, hot, hot alongside a dip that’s sigh-inducingly cold.

  • Quick Glance
  • 35 M
  • 35 M
  • 2

Spicy Sriracha Chicken Wings

These Sriracha chicken wings are super enticing despite being super spicy—or is it precisely because they’re super spicy?

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  • 25 M
  • 30 M
  • 0

Pigs in a Blanket

Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.

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  • 20 M
  • 40 M
  • 8

Prosciutto-Parmesan Puffs

David divulges his fetish for puff porn, a habit that conveniently requires no confession with Father Fraga come Saturday afternoon.

  • Quick Glance
  • 20 M
  • 45 M
  • 56

Pierogi

This family Christmas tradition will land 120 pretty little pierogi in your lap…and on your countertop…and on your tabletop….

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 8

Chicken, Pork, and Pistachio Terrine

Think a terrine is tricky to make? Think again. The most difficult aspect of this recipe is shelling some pistachios.

  • Quick Glance
  • 25 M
  • 2 H, 30 M
  • 6

Parmesan Twists

There’s lots to love about these crowd-pleasing twists. How they taste. And look. And, uh, do we need any other reason?

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  • 20 M
  • 30 M
  • 0

Mac and Cheese Canapés

Fancy schmancy mac and cheese canapés? Why not? Plop these lovelies on a silver platter or into a waiting lunch box.

  • Quick Glance
  • 25 M
  • 40 M
  • 20

Whole Spelt Risotto with Butternut Squash

We swear that this whole grain risotto doesn’t taste nearly as healthful as it actually is. But don’t take our word for it….

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0

Braised Artichokes with Garlic and Thyme

You say artichoke. We say carciofi, Italian for “pointy leafy thing that turns meltingly tender when cooked like your nonna knows how.”

  • Quick Glance
  • 25 M
  • 1 H
  • 4
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