Chicken Liver Pate

Arlington Chicken Liver Pâté

Larded with bacon, freckled with hints of fresh parsley and cilantro, and left pleasingly, old-fashionedly chunky, this country-style pâté redefines refined.

  • Quick Glance
  • 20 M
  • 40 M
  • 2
Seared Foie Gras with Grapefruit Reduction

Pan-Seared Foie Gras with a Chardonnay-Grapefruit Reduction

Late-harvest Chardonnay lends balance to this luxe little number. Best reserved for when you truly, madly, deeply love your guests.

  • Quick Glance
  • 45 M
  • 45 M
  • 2
Pistachio-Feta-Orange Cocktail Cookies Recipe

Pistachio-Orange Cocktail Cookies

These savory-sweet cocktail cookies are simple to make yet pack a wallop of flavor. Set them out as a pre-dinner nibble when you want something fetching.

  • Quick Glance
  • 35 M
  • 1 H, 25 M
  • 4
Romesco Sauce

Romesco Sauce

Some consider this Catalan classic to be the great Spanish acquisition considering how it’s so very versatile (and vegetarian).

  • Quick Glance
  • 20 M
  • 20 M
  • 17
Figs and Burrata Cheese Recipe

Torn Figs and Burrata Cheese

This little moment of lusciousness takes all of minutes to toss together. Just tear the figs, rip the cheese, and drizzle with oil. Badda bing.

  • Quick Glance
  • 20 M
  • 35 M
  • 5
Low-Calore Green Goddess Dip

Svelte Green Goddess Dip

This evocatively named dip isn’t the same as the one of yore. It’s got the same sumptuous taste, the same creamy texture, the same luminous color, just not the same calorie count.

  • Quick Glance
  • 15 M
  • 15 M
  • 7
Salami-Cheese Tapa Recipe

Salami and Cheese Tapa | Tapa de Salami y Queso

Simple, simple, simple. Salami, Manchego, and chewy, crusty country bread.

  • Quick Glance
  • 15 M
  • 15 M
  • 7
Mint Mojito Recipe

Mexican Mojito

Inspired by its Cuban cousin, this Mexican mojito (of sorts is sexy and suave thanks to a smooooooth tequila.

  • Quick Glance
  • 5 M
  • 5 M
  • 2
Warm Arugula Salad Recipe

Warm Arugula Salad

Caramelized red onions. Pancetta. Pine nuts. A dribble of balsamic vinegar. Peppery arugula. Convinced yet?

  • Quick Glance
  • 20 M
  • 20 M
  • 3
Ham and Potato Sardalaise

Ham and Potatoes Sarladaise

A classic that typically draws on duck confit, this froufrou French casserole is very nearly as sublime when used to disguise leftover holiday ham.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 3
Parmesan Souffle

Parmesan and Gruyère Cheese Soufflé

Airy and oh so rich, these stunning souffles take stiffly beaten eggs, Parmesan, and Gruyère to lofty new heights.

  • Quick Glance
  • 15 M
  • 45 M
  • 2
Pecorino and Bean Salad Recipe

Pecorino and Bean Salad

An Italian classic, this simple side is far more impressive than the usual mixed green salad.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
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