Gravadlax, also known as gravlax, is thinly sliced salmon infused with dill. And there’s no better way to ensure it’s just how you like it than curing your own.
Sep 21, 2009 by Deirdre Heekin | Caleb Barber
Bell peppers are slowly simmered then served warm with a garlic-anchovy bagna cauda sauce over them. Use leftover bagna cauda on other vegetables.
- Quick Glance
- 25 M
- 1 H, 15 M