Puree tomatoes, cukes, bell peppers, bread, vinegar, garlic, and olive oil until smooth, toss in the fridge until mind-numbingly cold, then slurp and sigh.
Jan 30, 2011 posted by David Leite
No need to wait for a big game to make these Spanish-inflected, finger-lickingly outstanding chicken wings. Trust us.
- Quick Glance
- 30 M
- 2 H, 30 M