Cuddureddi. It means “a cause for celebration” if you’re from Italy. Well, actually, it means “a sort of doughnut.” Same thing.
This godsend of a quick weeknight recipe can be twerked, er, tweaked any which way—which is to say, your way.
Eggs, potatoes, and not much else. That’s our weeknight salvation come suppertime on a super crazy day.
Remember making Popsicles in paper cups as a kid? Time to make some new memories.
This won’t bring you the satisfaction of a proper preserving project that’ll last the year. But it will bring you instant gratification.
No more excuses about how there’s a dearth of decent bagels in your neighborhood. Nope. Not when you can make these.
David comes to understand that for some, corned beef hash is about far more than mere sustenance.
We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart little lovely.
Brava for bravas! Seriously, is there anything better than spiced potatoes, crisped ham, and a fried egg jumbled together?
Say good morning to your newest weekday breakfast craze. Who knew cheese, honey, and bread could be sooooo indulgent?
A simple, step-by-step recipe for the classic French crêpe that can be mastered by anyone. Yes, anyone. Even you.
These thickly sliced, richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix. Zow!
Tartly sweet. Or sweetly tart. We can’t quite discern which best describes this simple, stunning sorbet. Not that it really matters.
Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.
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