Cinnamon Toast with Butter and Honey

Everything you remember from childhood–slathered with butter, sprinkled with cinnamon, and, if you were lucky, drizzled with honey.

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  • 3 M
  • 3 M
  • 2

Roasted Strawberries

Whether you have unripe berries, overripe berries, or an abundance of the season’s most fragrant berries, say hello to your sweetly sticky solution.

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  • 10 M
  • 50 M
  • 13

Brioche

Sure, you could traipse to a bakery and buy brioche rather than make them yourself. But where’s the satisfaction in that?

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  • 25 M
  • 4 H, 30 M
  • 11

Spoon Bread

From cooking icon Edna Lewis comes an airy spoon bread which whispers, in that inimitable Southern way, to be included on tables everywhere.

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  • 10 M
  • 45 M
  • 29

Hard-Boiled Eggs

As simple as making hard-boiled eggs may seem, it can be tricky to pull off perfectly…but not when you rely on this foolproof method from Heidi Swanson.

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  • 5 M
  • 15 M
  • 6

Clinton St. Baking Company Pancakes

Ethereally light and slightly sweet, these pancakes are just plain good. And they’re good plain, too.

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  • 25 M
  • 35 M
  • 17

Carrot Muffins

These little lovelies contain sugar and spice and everything nice–including an oh-so-buttery oat streusel and a batter so enticing you’d never, ever guess it’s good for you.

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  • 20 M
  • 55 M
  • 12

Sunday Morning Pancakes

Perfect for any lazy morning, these pancakes make being gluten intolerant a privilege. They also make the rest of the us envious.

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  • 20 M
  • 30 M
  • 5

Glazed Doughnuts Recipe

Mmmmm…doughnuts. Ethereally fluffy, wonderfully drippy, sweetly glazed doughnuts. What are you waiting for? Go make some.

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  • 1 H
  • 3 H, 30 M
  • 74

Sticky Pecan Bites

These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?

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  • 30 M
  • 1 H, 15 M
  • 3

Cranberry-Cream Cheese-Stuffed French Toast

This utterly indulgent French toast takes its richness, in part, from a cream cheese and cranberry filling. Sorta screams Sunday brunch, yes?

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  • 30 M
  • 30 M
  • 0

Margaret’s Espresso Cake

Rich, robustly flavored, and rousing in the way only espresso can be, this is the ne plus ultra of coffee cakes.

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  • 15 M
  • 1 H, 15 M
  • 35

Meyer Lemon Curd

You may think you’re going to gift these little half-pint jars of lemon curd, but who are you kidding? Our money says you’ll be lapping it up straight from the jar.

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  • 15 M
  • 25 M
  • 21

Maple-Candied Bacon

Dessert for breakfast. That’s the best we can do to convey–in words as opposed to moans, anyways–what this maple-candied bacon recipe means to us.

  • Quick Glance
  • 5 M
  • 40 M
  • 1
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