Ricotta Fritters Recipe

Ricotta Fritters

Warm ricotta fritters for dessert provides a delicious end to a weekend brunch. Serve with seasonal fruit or drizzled with honey or maple syrup.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Rosemary Corn Scones Recipe

Rosemary Corn Scones

For brunch these corn scones are brown sugar sweet with a savory aroma of rosemary. Brush with melted butter and turbinado sugar for deep golden color.

  • Quick Glance
  • 25 M
  • 55 M
  • 0
Orange Marmalade Recipe

Orange Marmalade

Nothing beats homemade orange marmalade for Sunday brunch. Well, maybe hot scones to slather the marmalade on. Tart and sweet, this makes a great gift.

  • Quick Glance
  • 25 M
  • 1 H, 40 M
  • 0
Crunchy Coconut French Toast Recipe

Crunchy Coconut French Toast

For this French toast recipe, thick slices of challah are soaked in eggs, coated in coconut and cornflakes, then griddled. Maple syrup crowns the dish.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Banana Bread

Banana Bread

Your banana bread recipe may be batter-splattered and much beloved, but that doesn’t mean it’s nuttier or banana-ier than this.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 45
Deep-Dish Brioche French Toast Recipe

Deep-Dish Brioche French Toast

Here French toast is made even more delicious by layering brioche in a deep dish and adding cream cheese, pecan, raisins, and plenty of spices.

  • Quick Glance
  • 25 M
  • 5 H, 25 M
  • 27
The Ultimate Muffin Book by Bruce Weinstein and Mark Scarbrough

Cocoa Muffins

Cocoa powder heightens the intensity of these dense, dark muffins. Chocolates lovers rejoice. Enjoy with milk or coffee and freeze any leftovers.

  • Quick Glance
  • 20 M
  • 1 H
  • 2
Mango with Lime and Vanilla Syrup Recipe

Mango with Lime and Vanilla Syrup

Savor this light dessert of mango, lime, and vanilla as is; whir it in a blender for a frosty treat; or start the morning by having it dressed with yogurt.

  • Quick Glance
  • 5 M
  • 10 M
  • 0
Italy in Small Bites

Walnut and Raisin Coffee Cake

Ciambella is a delicious Italian coffee cake filled with plump raisins and toasted walnuts and spiked with marsala or rum. Goes great with a glass of wine.

  • Quick Glance
  • 25 M
  • 1 H, 40 M
  • 0
The Ultimate Muffin Book by Bruce Weinstein and Mark Scarbrough

Pineapple Upside-Down Muffins

These pineapple muffins are like individual pineapple upside-down cakes. Perfect for breakfast or dessert or anytime in between.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Jewish Holiday Cookbook by Joan Nathan

Jelly Doughnuts

Sufganiyot comes from the Greek “sufgan”, meaning puffed and fried. Made by bakers in Jerusalem for Hanukkah, you can enjoy these jelly doughnuts at home.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 45 M
  • 0
Portuguese Sausage Frittata Recipe

Portuguese Sausage Frittata | Tortilha de Chouriço

Guess which recipe David begged to have for a late Sunday night supper after the Ed Sullivan show? (Hint: This one.)

  • Quick Glance
  • 15 M
  • 40 M
  • 6
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