Pho | Vietnamese Comfort Food

Writer and cookbook author Mai Pham reminiscences about her childhood in Vietnam and one of its beloved comfort foods, pho, or beef noodle soup.

  • Quick Glance
  • 1 H
  • 3 H, 10 M
  • 12

Tortilla Española with Manchego, Onions, and Potatoes

Wedges of this Spanish tortilla—you know, an omelet of sorts riddled with potatoes and, in this instance, chorizo—work swell at brunch, lunch, and even supper.

  • Quick Glance
  • 35 M
  • 35 M
  • 3

Cottage Cheese Chremslach

Weren’t fortunate enough to have these made for you in your formative years? You have some lost time to make up for.

  • Quick Glance
  • 35 M
  • 45 M
  • 5

Apple Fritters

Fritters, made from thin matchstick slices of apples, are pulled from the oil and sprinkled with sugar.

  • Quick Glance
  • 25 M
  • 45 M
  • 3

Bagels

Bagels–true, chewy, malty bagels–aren’t just a New York thing. They’re easy to make at home and better than bagels you can buy from the freezer section.

  • Quick Glance
  • 45 M
  • 1 H, 5 M
  • 24

Bacon, Egg, and Cheddar Scones

Rich, buttery, ladylike scones are laden with bacon, scrambled eggs, and Cheddar, making sure there’s gender equality with a manly man breakfast in every bite.

  • Quick Glance
  • 10 M
  • 35 M
  • 7

Fastest Cinnamon Buns

Soft, warm sweet buns are riddled with cinnamon and drizzled with luscious cream cheese-buttermilk glaze for extra enjoyment at breakfast.

  • Quick Glance
  • 40 M
  • 1 H, 10 M
  • 3

Burgundian Honey Spice Bread

More nuanced than gingerbread and not at all like fruit cake, this French tradition is fragrant with spice.

  • Quick Glance
  • 15 M
  • 1 H
  • 6

Cranberry Pistachio Panettone

Panettone, traditionally served at Christmas, is gussied up here with cranberries and pistachio but. The panettone are made in small molds or coffee cans.

  • Quick Glance
  • 30 M
  • 5 H
  • 1

Gingerbread Pancakes

Gingerbread pancakes, a perfect holiday treat, are filled with warm spices, including ginger. Gingerbread pancakes are a unique weekend breakfast.

  • Quick Glance
  • 45 M
  • 3 H, 45 M
  • 6

Lemon-Scented Pull-Apart Coffee Cake

“Absolutely the best thing I’ve put in my mouth in a long time!” That’s what folks are saying about this buttery, citrusy coffee cake.

  • Quick Glance
  • 1 H
  • 3 H, 45 M
  • 68

New Potato Hash with Poached Eggs

New potatoes are fried along with vegetables to make this potato hash. On top are poached egg and salsa fresca. With all these potatoes and eggs, the dish is perfect for weekend breakfasts.

  • Quick Glance
  • 50 M
  • 1 H, 25 M
  • 0

Café Benedict

Eggs Benedict is a stalwart classic of brunch menus. This version of the dish adds sliced, rich avocado for variety. Try steamed crab or lobster under the eggs for something different.

  • Quick Glance
  • 10 M
  • 15 M
  • 0

Baked Cinnamon-Pecan Apples with Rum

Baked apples are smothered in a buttery mix of raisins, pecans, cinnamon, and nutmeg. Make these baked apples as an autumn dessert or for a holiday table.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail