Apple Fritters

Fritters, made from thin matchstick slices of apples, are pulled from the oil and sprinkled with sugar.

  • Quick Glance
  • 25 M
  • 45 M
  • 3

Bagels

Bagels–true, chewy, malty bagels–aren’t just a New York thing. They’re easy to make at home and better than bagels you can buy from the freezer section.

  • Quick Glance
  • 45 M
  • 1 H, 5 M
  • 24

Bacon, Egg, and Cheddar Scones

Rich, buttery, ladylike scones are laden with bacon, scrambled eggs, and Cheddar, making sure there’s gender equality with a manly man breakfast in every bite.

  • Quick Glance
  • 10 M
  • 35 M
  • 7

Fastest Cinnamon Buns

Soft, warm sweet buns are riddled with cinnamon and drizzled with luscious cream cheese-buttermilk glaze for extra enjoyment at breakfast.

  • Quick Glance
  • 40 M
  • 1 H, 10 M
  • 3

Burgundian Honey Spice Bread

More nuanced than gingerbread and not at all like fruit cake, this French tradition is fragrant with spice.

  • Quick Glance
  • 15 M
  • 1 H
  • 6

Cranberry Pistachio Panettone

Panettone, traditionally served at Christmas, is gussied up here with cranberries and pistachio but. The panettone are made in small molds or coffee cans.

  • Quick Glance
  • 30 M
  • 5 H
  • 1

Gingerbread Pancakes

Gingerbread pancakes, a perfect holiday treat, are filled with warm spices, including ginger. Gingerbread pancakes are a unique weekend breakfast.

  • Quick Glance
  • 45 M
  • 3 H, 45 M
  • 6

Lemon-Scented Pull-Apart Coffee Cake

“Absolutely the best thing I’ve put in my mouth in a long time!” That’s what folks are saying about this buttery, citrusy coffee cake.

  • Quick Glance
  • 1 H
  • 3 H, 45 M
  • 70

New Potato Hash with Poached Eggs

New potatoes are fried along with vegetables to make this potato hash. On top are poached egg and salsa fresca. With all these potatoes and eggs, the dish is perfect for weekend breakfasts.

  • Quick Glance
  • 50 M
  • 1 H, 25 M
  • 0

Café Benedict

Eggs Benedict is a stalwart classic of brunch menus. This version of the dish adds sliced, rich avocado for variety. Try steamed crab or lobster under the eggs for something different.

  • Quick Glance
  • 10 M
  • 15 M
  • 0

Baked Cinnamon-Pecan Apples with Rum

Baked apples are smothered in a buttery mix of raisins, pecans, cinnamon, and nutmeg. Make these baked apples as an autumn dessert or for a holiday table.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 0

Bread Pudding Muffins

These bread pudding muffins are just bread pudding baked in muffin tins for creamy, custardy, crisp-topped results.

  • Quick Glance
  • 15 M
  • 5 H
  • 0

Grand Central Bakery Jammers

What are jammers? They’re biscuits with jam spilling from their centers. The biscuits cradle the jam, so there’s jam and biscuit in every bite.

  • Quick Glance
  • 35 M
  • 1 H, 15 M
  • 2

Crumpets

Crumpets with butter and jam. How every British. We’ve never felt more English than the moment we made these.

  • Quick Glance
  • 45 M
  • 1 H, 20 M
  • 0
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