Apple and White Cheddar Scones

These sweetly savory scones are insurgents of sorts, playing loose and fancy free with the classic convention of a slab of Cheddar alongside a slice of apple pie.

• Quick Glance
• 15 M
• 1 H, 15 M
• 18

Maple Oat Waffles

Kim Boyce | Good to the Grain | Stewart, Tabori & Chang, 2010 | Makes 12 Oats and maple syrup are a natural breakfast combination. Here the syrup is stirred into the batter and used in place of sugar, and two grades of oats are used—bran and flour. The oat bran is soaked in warm [...]

Carla’s Green Eggs and Ham

This recipe may not be what Dr. Seuss had intended when he wrote Green Eggs and Ham. Still, what can be bad about eggs, spinach, and green salsa?

Mini-Muffin Financiers

Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.

• Quick Glance
• 15 M
• 45 M
• 15

Homemade Strawberry Jam

This homemade jam doesn’t require all that daunting canning and processing. Just pop some strawberries and sugar in a pot, cook them up, and refrigerate.

Rhubarb and Pistachios over Thick Yogurt

This strikingly colorful dessert pairs tart rhubarb with rich Greek-style yogurt and meaty pistachios. It’s a perfect light dessert or a great breakfast.

The Perfect Egg

This is, inarguably, the perfect egg fried up, boasting a white that’s neither chewy nor gooey and a yolk that’s justifiably jiggly. We dare you to disagree.

• Quick Glance
• 5 M
• 5 M
• 6

Pho Bo | Vietnamese Rice Noodle Soup with Beef

PHo bo, a beloved noodle soup, is a complete meal and is best served for breakfast or lunch on a weekend. Its broth is fragrant of beef, anise, and ginger.

Tortilla Española with Manchego, Onions, and Potatoes

This Spanish tortilla—an omelet with potatoes, cheese, chorizo—is cooked on both sides, sliced into wedges, and served for brunch, lunch, or late supper.

Cottage Cheese Chremslach

These versatile matzo meal pancakes known as chremslach, use cottage cheese in the batter. Try them for a midweek Passover breakfast, lunch, or dinner.

Bagels

Bagels–true, chewy, malty bagels–aren’t just a New York thing. They’re easy to make at home and better than bagels you can buy from the freezer section.

Bacon, Egg, and Cheddar Scones

Rich, buttery, ladylike scones are laden with bacon, scrambled eggs, and Cheddar, making sure there’s gender equality with a manly man breakfast in every bite.

Fastest Cinnamon Buns

Soft, warm sweet buns are riddled with cinnamon and drizzled with luscious cream cheese-buttermilk glaze for extra enjoyment at breakfast.

Burgundian Honey Spice Bread

More nuanced than gingerbread and incomparably better than fruit cake, this French holiday tradition is fragrant with cinnamon, cloves, ginger, fennel, and honey.

Cranberry Pistachio Panettone

Panettone, traditionally served at Christmas, is gussied up here with cranberries and pistachio but. The panettone are made in small molds or coffee cans.

Gingerbread Pancakes

Gingerbread pancakes, a perfect holiday treat, are filled with warm spices, including ginger. Gingerbread pancakes are a unique weekend breakfast.

Lemon-Scented Pull-Apart Coffee Cake

Absolutely the best thing I’ve put in my mouth in a long time! That’s what folks saying about this sweetly tart, buttery, citrusy coffee cake. Want some?

• Quick Glance
• 1 H
• 3 H, 45 M
• 48

New Potato Hash with Poached Eggs

New potatoes are fried along with vegetables to make this potato hash. On top are poached egg and salsa fresca. With all these potatoes and eggs, the dish is perfect for weekend breakfasts.

Café Benedict

Eggs Benedict is a stalwart classic of brunch menus. This version of the dish adds sliced, rich avocado for variety. Try steamed crab or lobster under the eggs for something different.

Baked Cinnamon-Pecan Apples with Rum

Baked apples are smothered in a buttery mix of raisins, pecans, cinnamon, and nutmeg. Make these baked apples as an autumn dessert or for a holiday table.