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Cranberry French Toast Recipe

Cranberry-Cream Cheese-Stuffed French Toast

Jan 18, 2011 by

This utterly indulgent French toast takes its richness, in part, from a cream cheese and cranberry filling. Sorta screams Sunday brunch, yes?

  • Quick Glance
  • 30 M
  • 30 M
  • 3
Espresso Cake

Margaret’s Espresso Cake

Dec 28, 2010 by

Rich, robustly flavored, and rousing in the way only espresso can be, this is the ne plus ultra of coffee cakes.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 32
Meyer Lemon Curd

Meyer Lemon Curd

Dec 21, 2010 by

You may think you’re going to gift these little half-pint jars of lemon curd, but who are you kidding? Our money says you’ll be lapping it up straight from the jar.

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  • 15 M
  • 25 M
  • 22
Maple-Candied Bacon

Maple-Candied Bacon

Dec 16, 2010 by

Dessert for breakfast. That’s the best we can do to convey–in words as opposed to moans, anyways–what this maple-candied bacon recipe means to us.

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  • 5 M
  • 40 M
  • 2
Sufganiyot

Hanukkah Jelly Doughnuts | Sufganiyot

Dec 03, 2010 by

Perhaps the easiest jelly doughnut recipe ever, this recipe doesn’t require you to fill the cloud of dough with jelly. Instead you simply spoon some on top. Bliss.

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  • 40 M
  • 45 M
  • 4
Gluten-Free Banana Bread

Gluten-Free Banana Bread

Nov 11, 2010 by

All the usual suspects—butter, sugar, eggs, nuts, and, natch, bananas–are here, save for gluten. Honestly? We were so tempted by the loaf’s taste and texture, we didn’t even miss it.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 42
Gluten-Free Multigrain Waffles

Gluten-Free Multigrain Waffles

Nov 02, 2010 by

So long, Eggos. Helllloooooo, glutenless goodness. These little multigrain lovelies couldn’t be simpler—or more satiating.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 12
The Essential New York Times Cookbook

David Eyre’s Pancake

Oct 24, 2010 by

Also called a Dutch baby, this pancake makes for a dramatic-looking breakfast and dessert. Baked in the oven, the pancake poufs up—toasty and high. Ahhh!

  • Quick Glance
  • 15 M
  • 35 M
  • 6
Apple and White Cheddar Scones

Apple and White Cheddar Scones

Oct 15, 2010 by

These sweetly savory scones are insurgents of sorts, playing loose and fancy free with the flavor of a slab of Cheddar atop everyone’s favorite pie.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 18
Maple Oat Waffles

Maple Oat Waffles

Sep 03, 2010 by

Nutty, hearty, ever so slightly sweet, wholesome waffles that do as much for your happiness as they do for your health. Good to the grain, indeed.

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  • 15 M
  • 30 M
  • 1
Green Eggs and Ham Recipe

Carla’s Green Eggs and Ham

Aug 11, 2010 by

This recipe may not be what Dr. Seuss intended when he wrote Green Eggs and Ham. Oh well.

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  • 50 M
  • 50 M
  • 6
Mini-Muffin-Financiers

Mini-Muffin Financiers

Jul 23, 2010 by

Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.

  • Quick Glance
  • 15 M
  • 45 M
  • 20
strawberry-jam-fp

Homemade Strawberry Jam

Jun 03, 2010 by

This homemade jam doesn’t require all that daunting canning and processing. Just pop some strawberries and sugar in a pot, cook them up, and refrigerate.

Rhubarb and Pistachios Over Thick Yogurt Recipe

Rhubarb and Pistachios over Thick Yogurt

Apr 23, 2010 by

This flamboyantly neon concoction pairs tart rhubarb with rich Greek-style yogurt and nutty pistachios. Indulge at breakfast or dessert.

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  • 25 M
  • 25 M
  • 8
Perfect Fried Egg Recipe

The Perfect Egg

Apr 21, 2010 by

This is, inarguably, the perfect egg fried up, boasting a white that’s neither chewy nor gooey and a yolk that’s justifiably jiggly. We dare you to disagree.

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  • 5 M
  • 5 M
  • 12
Pho Bo Recipe

Pho Bo | Vietnamese Rice Noodle Soup with Beef

Apr 08, 2010 by

Pho bo, a beloved noodle soup, is a complete meal and is best served for breakfast or lunch on a weekend. Its broth is fragrant of beef, anise, and ginger.

  • Quick Glance
  • 1 H
  • 3 H, 10 M
  • 10
Spanish tortilla Recipe

Tortilla Española with Manchego, Onions, and Potatoes

Apr 01, 2010 by

Wedges of this Spanish tortilla—you know, an omelet of sorts riddled with potatoes and, in this instance, chorizo—work swell at brunch, lunch, and even supper.

  • Quick Glance
  • 35 M
  • 35 M
  • 3
Cottage Cheese Chremslach Recipe

Cottage Cheese Chremslach

Mar 29, 2010 by

These versatile matzo meal pancakes known as chremslach, use cottage cheese in the batter. Try them for a midweek Passover breakfast, lunch, or dinner.

  • Quick Glance
  • 35 M
  • 45 M
  • 5
Apple Fritters

Apple Fritters

Feb 28, 2010 by

Fritters, made from thin matchstick slices of apples, are pulled from the oil and sprinkled with sugar.

  • Quick Glance
  • 25 M
  • 45 M
  • 3
Bagels Recipe

Bagels

Jan 29, 2010 by

Bagels–true, chewy, malty bagels–aren’t just a New York thing. They’re easy to make at home and better than bagels you can buy from the freezer section.

  • Quick Glance
  • 45 M
  • 1 H, 5 M
  • 24
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