Deeply satisfying, these baked pumpkin donuts are gluten-free, paleo-friendly, and doused with maple and bacon or dark chocolate.
“An absolute knockout!” “Wowzers!” “Incredibly moist.” “Just like banana bread.” That’s what folks are saying about this recipe.
“Moist and rich and not too sweet and airy.” “Delicious, indulgent, adult- and kid-pleasing.” “Perfect.” That’s what folks are saying about this.
“Not too sweet.” “Simple and terrific.” “Everything a granola should be.” That’s what folks are saying about this granola.
“The best scrambled eggs that I have ever made!” “Light, fluffy, slightly moist.” “Perfect.” That’s what folks are saying about this recipe.
“A pretty killer combination of broccoli and Cheddar.” “As perfect as perfect can be.” That’s what folks are saying about this recipe.
Forget the mixed nuts and pulled pork nachos. This maple bacon is what we now nosh while sipping a beer and watching the game.
This graham cracker recipe has it all over store-bought crackers. No contest. (A glass of milk on the side doesn’t do any harm.)
Never again be tempted to anonymously leave summer squash or zucchini from your garden on your neighbor’s front porch.
Call it what you will, this cocktail is equal parts Mexican Bloody Mary, riff on a michelada, and a simple but satisfying tomato beer.
A soulful and satiating quiche. Serve it with some chilled wine at supper or serve it with even more wine at brunch.
Scented with star anise, not overly sweet, and just 25 minutes from start to finish. Talk about our sorta summer dessert.
“Really super easy.” “So good, I made it twice.” “Pure joy.” That’s what folks are saying about this homemade nut butter recipe.
Buttery and crumbly in the best possible way, these crazy easy bars have all the taste—and none of the fuss—of a classic linzer tart.
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