Breakfast Recipes | Leite's Culinaria

Bacon, Egg, and Cheddar Scones

Jan 01, 2010 by Paula Lambert

Rich, buttery, ladylike scones are laden with bacon, scrambled eggs, and Cheddar, making sure there’s gender equality with a manly man breakfast in every bite.

Quick Glance
10 M
35 M
6

Fastest Cinnamon Buns

Dec 25, 2009 by The Editors of Cook's Illustrated

Soft, warm sweet buns are riddled with cinnamon and drizzled with luscious cream cheese-buttermilk glaze for extra enjoyment at breakfast.

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40 M
1 H, 10 M
6

Burgundian Honey Spice Bread

Dec 23, 2009 by Virginia Willis

More nuanced than gingerbread and not at all like fruit cake, this French tradition is fragrant with cinnamon, cloves, ginger, fennel, and honey.

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15 M
1 H
4

Cranberry Pistachio Panettone

Dec 22, 2009 by Suzanne Dunaway

Panettone, traditionally served at Christmas, is gussied up here with cranberries and pistachio but. The panettone are made in small molds or coffee cans.

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30 M
5 H
1

Gingerbread Pancakes

Dec 15, 2009 by Jennifer Lindner McGlinn

Gingerbread pancakes, a perfect holiday treat, are filled with warm spices, including ginger. Gingerbread pancakes are a unique weekend breakfast.

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45 M
3 H, 45 M
16

Lemon-Scented Pull-Apart Coffee Cake

Dec 08, 2009 by Flo Braker

“Absolutely the best thing I’ve put in my mouth in a long time!” That’s what folks are saying about this buttery, citrusy coffee cake.

Quick Glance
1 H
3 H, 45 M
54

New Potato Hash with Poached Eggs

Dec 02, 2009 by Romney Steele

New potatoes are fried along with vegetables to make this potato hash. On top are poached egg and salsa fresca. With all these potatoes and eggs, the dish is perfect for weekend breakfasts.

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50 M
1 H, 25 M
1

Café Benedict

Dec 02, 2009 by Romney Steele

Eggs Benedict is a stalwart classic of brunch menus. This version of the dish adds sliced, rich avocado for variety. Try steamed crab or lobster under the eggs for something different.

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10 M
15 M
0

Baked Cinnamon-Pecan Apples with Rum

Dec 02, 2009 by Romney Steele

Baked apples are smothered in a buttery mix of raisins, pecans, cinnamon, and nutmeg. Make these baked apples as an autumn dessert or for a holiday table.

Quick Glance
25 M
1 H, 25 M
1

Cranberry-Orange Pecan Bread

Nov 10, 2009 by Piper Davis | Ellen Jackson

Not just for the holidays, this loaf is a year-round indulgence with its tart cranberries, zingy orange zest, and sweet, nutty pecans. A schmear of butter isn’t terrible, either.

Quick Glance
15 M
1 H, 30 M
4

Bread Pudding Muffins

Nov 10, 2009 by Piper Davis | Ellen Jackson

Bread pudding muffins are just that: bread pudding baked in muffin tins. These smaller, easier-to-handle puddings are great for breakfast–even on the go

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15 M
5 H
3

Grand Central Bakery Jammers

Nov 10, 2009 by Piper Davis | Ellen Jackson

Jammers are warm-from-the-oven biscuits with jam bursting from their centers. The biscuits cradle the jam, so there’s jam and biscuit in every bite.

Quick Glance
35 M
1 H, 15 M
4

Crumpets

Nov 09, 2009 by Margaret M. Johnson

Serve these traditional crumpets with butter and jam. Crumpets follow the sandwich course, so be sure to leave room. These crumpets can be made ahead.

Quick Glance
45 M
1 H, 20 M
11

Eggs in Purgatory

Oct 27, 2009 by Gianni Scappin | Vincenzo Lauria

Eggs in purgatory–or eggs simmered in tomato sauce–is a simple breakfast or supper. Serve the purgatory eggs over toasted bread rubbed with garlic.

Quick Glance
35 M
40 M
1

Pepperoni Spinach Frittata

Oct 20, 2009 by Sara Engram | Katie Luber

This pepperoni spinach frittata is great for brunch. Have the ingredients ready and make the frittata while guests watch. The frittata can be an appetizer.

Quick Glance
25 M
25 M
1

Feta, Roasted Pepper, and Basil Muffins

Aug 11, 2009 by Cindy Mushet

Feta, roasted pepper, and basil muffins aren’t your ordinary savory muffins. Serve these muffins as breakfast or with soup, salad, or roasted chicken.