Filled with nutty goodness, this bread recipe gets its crunch and flavor from pumpkin seeds, sunflower seeds, flax seeds. Healthy and kid-friendly.
Twice-Baked Potatoes with Ham and Mushrooms
Mar 10, 2009 by
An eminently kid-friendly and approachable recipe from chef Joel Robuchon. C’mon. It’s twice-baked potatoes. You know the drill.
- Quick Glance
- 25 M
- 1 H, 35 M
- 3
Spinach and Green Garlic Soufflé
Jul 19, 2008 by
We find this lovely soufflé with flecks of green to be the perfect thing whether morning, noon, or night come spring.
- Quick Glance
- 35 M
- 1 H, 20 M
- 0
Buckwheat Crepes with Sauteed Apples and Gruyère Cheese
Apr 27, 2008 by
These crepes, straight from Brittany, are made with richly flavored buckwheat flour and filled to bursting with Golden Delicious apples, onions, and ham.
- Quick Glance
- 2
Whole-Wheat Pancakes with Strawberry Sauce
Apr 15, 2008 by
Whole-Wheat pancakes made with half whole wheat and half all-purpose flour are light and fluffy. Top with strawberry sauce for a perfect family breakfast.
- Quick Glance
- 7
Pear and Walnut Muffins
Apr 15, 2008 by
These roasted walnut muffins are moist and crunchy from the addition of fruit and nuts. Whipped cream adds richness and toasting the nuts deepens the flavor.
- Quick Glance
- 0
Let’s Make a Date Muffins
Apr 15, 2008 by
Adding a Medjool date puree to the batter results in a rich, moist muffin. Toffee streusel with toasted pecans is drizzled over the batter just before baking.
- Quick Glance
- 10
Quicky Sticky Biscuits
Apr 15, 2007 by
Different dough, but the same gooey goodness is found in these homemade sticky biscuits sprinkled with cinnamon sugar and baked over pecan syrup.
Challah Bread Pudding with Carrot Crème Anglaise
Apr 15, 2007 by
Leftover challah is transformed into moist, tender, comforting bread pudding with a rather unique carrot crème anglaise.
- Quick Glance
- 1 H
- 2 H, 40 M
- 0
Campton Place Coffee Cake
Apr 15, 2007 by
This is a dense, yet extremely moist coffee cake made with layers of rich sour-cream cake and a filling of peaches mixed with cinnamon-cocoa sugar.
Almond, Pear, and Chocolate Brioche
Apr 15, 2007 by
These baked French breakfast brioche, or sweet eggy bread, are topped with a hefty dollop of luscious almond cream and crowned with gently poached pear slices.
Danish Chocolate-Streusel Coffee Cake
Apr 15, 2006 by
This almond-speckled chocolate-filled coffee cake is ideal for breakfast, but it also makes a great holiday treat.
Banana, Macadamia Nut, and Coconut Coffee Cake
Apr 15, 2006 by
Coffee cake is given a tropical twist with the addition of ripe sweet bananas and flaky coconut. Rich macadamia nuts and cinnamon sugar top it off.
Apricot-Pistachio-Lemon Coffee Cake
Apr 15, 2006 by
This cake is actually something of a misnomer, seeing as how nicely it plays with so many sippables beyond just coffee.
- Quick Glance
- 15 M
- 1 H, 10 M
- 7
Cinnamon Streusel Sour Cream Coffee Cake
Sep 11, 2005 by
Enjoy for an afternoon treat or more special occasions, this sour cream coffee cake is rich and moist with a sweet cinnamon streusel drizzled on top.
- Quick Glance
- 20 M
- 1 H, 20 M
- 4
Dark Chocolate Waffles
Apr 23, 2005 by
Cocoa powder transforms these waffles into a dark chocolate dessert — delicious served warm with hot fudge sauce, vanilla ice cream, or whipped cream.
Sweet Potato Breakfast Bread
Apr 15, 2005 by
This breakfast bread uses sweet potato pulp, spelt, honey, cinnamon, and yogurt for a healthy, flavorful bread packed with vitamins and minerals.
- Quick Glance
- 15 M
- 1 H, 50 M
- 4
Ricotta Fritters
Apr 15, 2005 by
Warm ricotta fritters for dessert provides a delicious end to a weekend brunch. Serve with seasonal fruit or drizzled with honey or maple syrup.
- Quick Glance
- 30 M
- 30 M
- 2
Rosemary Corn Scones
Apr 15, 2005 by
For brunch these corn scones are brown sugar sweet with a savory aroma of rosemary. Brush with melted butter and turbinado sugar for deep golden color.
- Quick Glance
- 25 M
- 55 M
- 0
Orange Marmalade
Apr 15, 2005 by
Nothing beats homemade orange marmalade for Sunday brunch. Well, maybe hot scones to slather the marmalade on. Tart and sweet, this makes a great gift.
- Quick Glance
- 25 M
- 1 H, 40 M
- 0