Popovers with Strawberry Butter
Apr 15, 2003 by Kevin Garvin
Light, airy, and oh-so-eggy, each popover rises to extreme heights, thanks to this recipe from Neiman Marcus. Serve these in place of bread for a special treat.
My Mother’s Sour Cream Coffee Cake
Apr 15, 2003 by Marian Burros
Butter, sugar, and sour cream flavor this homey Bundt cake. And there’s nothing wrong with that. On top and in the middle is a sweet, cinnamon-y nutty surprise.
Ricotta Pancakes
Apr 15, 2002 by Sheilah Kaufman
These delicate pancakes are practically flourless, so the flavor of the ricotta cheese and vanilla really shine through. A great brunch recipe.
Chunky Ranch-Style Home Fries
Apr 15, 2002 by Cheryl and Bill Jamison
Tender potatoes, onions, green peppers, and red peppers are slowly cooked in butter until crisp and golden brown. Chili powder adds the right amount of spice.
“Dreams” Portuguese Doughnuts
May 10, 2000 by Edite Vieira
Sonhos–Portuguese for dreams–are Portugal’s addictive doughnuts that are dusted with powdered sugar or drizzled in syrup. Caramel sauce is a good idea, too.
Little Nectarine Cakes
Apr 15, 1999 by Donna Hay
Mini vanilla cakes are filled with fresh slices of nectarines, but apricots and peaches would work equally well. A sprinkling of sugar finishes them off nicely.
Eggs Benedict
Apr 15, 1999 by Julia Child
Creamy, tangy Hollandaise sauce is spooned over lightly poached eggs that sit atop buttery brioche slices gilded with ham and shavings of black truffles.
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