For this French toast recipe, thick slices of challah are soaked in eggs, coated in coconut and cornflakes, then griddled. Maple syrup crowns the dish.
Banana Bread
Oct 22, 2004 by
Your banana bread recipe may be batter-splattered and much beloved, but that doesn’t mean it’s nuttier or banana-ier than this.
- Quick Glance
- 20 M
- 1 H, 30 M
- 32
Deep-Dish Brioche French Toast
Oct 04, 2004 by
Here French toast is made even more delicious by layering brioche in a deep dish and adding cream cheese, pecan, raisins, and plenty of spices.
Cocoa Muffins
Sep 22, 2004 by
Cocoa powder heightens the intensity of these dense, dark muffins. Chocolates lovers rejoice. Enjoy with milk or coffee and freeze any leftovers.
Mango with Lime and Vanilla Syrup
Apr 27, 2004 by
Savor this light dessert of mango, lime, and vanilla as is; whir it in a blender for a frosty treat; or start the morning by having it dressed with yogurt.
Walnut and Raisin Coffee Cake
Apr 15, 2004 by
Ciambella is a delicious Italian coffee cake filled with plump raisins and toasted walnuts and spiked with marsala or rum. Goes great with a glass of wine.
Pineapple Muffins
Apr 15, 2004 by
These muffins are individual pineapple upside down cakes. Bake them in muffin tins and invert to reveal a gooey caramelized sugar and pineapple topping.
Jelly Doughnuts
Apr 15, 2004 by
Sufganiyot comes from the Greek “sufgan”, meaning puffed and fried. Made by bakers in Jerusalem for Hanukkah, you can enjoy these jelly doughnuts at home.
Portuguese Sausage Tortilla | Tortilha de Chouriço
Oct 25, 2003 by
Eggs, smoky garlic Portuguese pork sausage called chourico, onions, and potatoes make up this splendid breakfast recipe. Serve it right for the skillet.
Truffled Egg Toast
Apr 15, 2003 by
A simple elegant dinner of buttery, softly scrambled eggs that are mounted in a slice of toast and drizzled with fragrant white truffle oil.
Popovers with Strawberry Butter
Apr 15, 2003 by
Light, airy, and oh-so-eggy, each popover rises to extreme heights, thanks to this recipe from Neiman Marcus. Serve these in place of bread for a special treat.
My Mother’s Sour Cream Coffee Cake
Apr 15, 2003 by
Butter, sugar, and sour cream flavor this homey Bundt cake. And there’s nothing wrong with that. On top and in the middle is a sweet, cinnamon-y nutty surprise.
Ricotta Pancakes
Apr 15, 2002 by
These delicate pancakes are practically flourless, so the flavor of the ricotta cheese and vanilla really shine through. A great brunch recipe.
Chunky Ranch-Style Home Fries
Apr 15, 2002 by
Tender potatoes, onions, green peppers, and red peppers are slowly cooked in butter until crisp and golden brown. Chili powder adds the right amount of spice.
“Dreams” Portuguese Doughnuts
May 10, 2000 by
Sonhos–Portuguese for dreams–are Portugal’s addictive doughnuts that are dusted with powdered sugar or drizzled in syrup. Caramel sauce is a good idea, too.
Little Nectarine Cakes
Apr 15, 1999 by
Mini vanilla cakes are filled with fresh slices of nectarines, but apricots and peaches would work equally well. A sprinkling of sugar finishes them off nicely.
Eggs Benedict
Apr 15, 1999 by
Creamy, tangy Hollandaise sauce is spooned over lightly poached eggs that sit atop buttery brioche slices gilded with ham and shavings of black truffles.