Madeleines Recipe

Madeleines Recipe

Buttery, cake-y, crisp at the edges, and with a slight lilt of lemon, this cookie launched a thousand memories—and a literary masterpiece—for Marcel Proust.

  • Quick Glance
  • 20 M
  • 1 H
  • 2
Blackberry Roly Poly Recipe

Blackberry Roly-Poly

For this roly-poly, fresh blackberries are rolled up jelly-roll style in a milk pastry. A zingy sliced-lemon sauce is serve on the plate as a perfect companion.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 0
Sour Cream Mocha Cake Recipe

Sour Cream Mocha Cake

With its dark chocolate smack and intense espresso buzz, this mocha creation ought to have a minimum age requirement.

  • Quick Glance
  • 25 M
  • 1 H
  • 25
Coconut Layer Cake Recipe

Coconut Layer Cake

Layers of vanilla cake take turns with oodles of coconut filling and the whole shebang is slathered with fluffy white icing. Uh, yes please!

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 18
Nectarine Cakes Recipe

Little Nectarine Cakes

These buttery little cakes have as tiaras slices of fresh nectarines, though truth be told apricots or peaches would work just as well.

  • Quick Glance
  • 15 M
  • 40 M
  • 2
Molten Chocolate Cake

Molten Chocolate Cake

Sometimes called a volcano cake, this much ballyhooed molten dessert is, quite literally, bursting–er, oozing–with chocolate.

  • Quick Glance
  • 30 M
  • 40 M
  • 46
Chiffon Cake Recipe

Chiffon Cake With Lemon Icing

This chiffon cake with lemon icing, whose secret is vegetable oil, has been a favorite since it was created for the Brown Derby Restaurant in the ’20s.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 5
Hazelnut and Almond Dacquoise Recipe

Hazelnut and Almond Dacquoise

For this dacquoise cake, crunchy-chewy discs of hazelnut-almond meringue are sandwiched between layers of coffee butter cream frosting. An elegant cake.

  • Quick Glance
  • 45 M
  • 2 H
  • 4