A relatively ginormous riff on the iconic American snack cake, this Twinkie look-alike boasts an amped-up vanilla smack and ingredients you can actually pronounce.
Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.
Sweet as nectar. That’s what we think of this Southern classic, a charming stack of pineapple, coconut, bananas, and pecans aplenty.
This hardly decorous dessert is likely to make a colossal mess that will haunt your kitchen for weeks. But tell us it isn’t worth it.
We’re hearing that this all-natural rendition of red velvet cake surpasses the artificially dyed classic. See for yourself, grown ups.
Not just the stuff of sweet memories, angel food cake is still in fashion–and still fashionably simple to whip up. Truly heaven-sent.
This is prettier and more puddinglike than we’re accustomed to in a cheesecake. But no complaints here. None whatsoever.
We beg to differ with the name of this fetching creation, as it’s far too easy to mistake “basic” for “blah.” Far more fitting, we think, is “best white cake.”
Yup. Vegan chocolate cake. Which means it’s not only vegan, it’s also chocolate through and through. Also, it’s delicious.
Looks like an upside-down cake. Tastes like an upside-down cake. Yet this sticky citrusy dessert couldn’t be more right-side up.
We’ve no clue why the French felt compelled to roll chocolate cake with ganache in the likeness of a log. But with a taste like this, who the heck cares?
Nothing helps a vegetable go down without a struggle like a little sweetness. We’re particularly fond of this lovely zucchini delivery system.
This purple-stained cake—er, what’s left of it—puts the ease back in pleasin’. Just old-fashioned goodness and the season’s most compelling fruits. Got milk?
A simple, old-style French dessert that’s as easy to toss together as it is to tie a scarf.
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