Graveyard hauntings are no laughing matter. Neither are these creepy Halloween cupcakes. They’re a delicious matter.
Dumbledore always seemed to have some magic to pull out of his hat. This is our version of that.
What’s easy peasy to make, lovely to look at, even lovelier to taste, and certain to impress? This cake.
A cake that’s as rife with uber-ripe plums as it is Italian heritage. You’re gonna love the gritty-in-a-good-way texture and buttery taste.
This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated.
Dubbed Company’s Comin’ Coconut Cake, this beauty will have you dreaming up excuses to invite guests for dinner—and dessert.
Halloween candy still tempting, teasing, tormenting you? We divulge how to keep it outta your house—and off your hips.
We’ll take this sweetly tart mingling of muffin and coffee cake any time someone cares to plunk a slice down in front of us.
This fetching cake contains sugar and spice and everything nice, yes, but it also has its share of sass. As in, sassafras.
A relatively ginormous riff on the iconic American snack cake, this Twinkie look-alike boasts an amped-up vanilla smack and ingredients you can actually pronounce.
Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.
Sweet as nectar. That’s what we think of this Southern classic, a charming stack of pineapple, coconut, bananas, and pecans aplenty.
This hardly decorous dessert is likely to make a colossal mess that will haunt your kitchen for weeks. But tell us it isn’t worth it.
We’re hearing that this all-natural rendition of red velvet cake surpasses the artificially dyed classic. See for yourself, grown ups.
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