Spice bread. Tea cake. Quick bread. Whatever you call it, this recipe has pedigree–and you don’t need to know its geneology to know this. One taste tells all.

Carrot Cake
Two cake layers filled with sweet carrots, pineapple, and coconut are filled and swathed in a thick coating of vanilla-scented cream cheese frosting.
- Quick Glance
- 25 M
- 4 H
- 3

Brown Sugar Pound Cake
A dense, sweet, rich, buttery pound cake becomes even more indulgent, if you dare, with a heavy-handed drizzle of caramel glaze.
- Quick Glance
- 30 M
- 1 H, 40 M
- 5

Prune Rum Custard Cake
Far Breton, a specialty of Brittany, France, is a custardy cake similar to a clafouti filled with rum-soaked prunes. Far Breton is great with tea.
- Quick Glance
- 15 M
- 50 M
- 0

Black and White Chocolate Cake with Crème Anglaise
Layers of delicate ladyfingers alternate with espresso-and-liqueur laced chocolate mousse. Drizzled over scoops of the cake is a lovely vanilla custard cream.
- Quick Glance
- 1 H
- 1 H
- 3

Marbled Lemon–Blueberry Butter Cake
Lemon and blueberry star in this cake. Blueberry preserve fills the cake and is swirled through the batter. The cake is also iced with a lemon buttercream frosting.
- Quick Glance
- 1 H, 40 M
- 2 H
- 2

Oatmeal Cake
Yup, you’re allowed to eat this cake for breakfast seeing as there’s moist layers of wholesome oatmeal beneath the coconut and buttery frosting.
- Quick Glance
- 50 M
- 1 H, 50 M
- 3

Dried Fruit and Nut Cake
Chock-full of crunchy nuts and moist dried fruit, this cake is a taste sensation. May we suggest a choice of apricots, plums, pears, or peaches?
- Quick Glance
- 20 M
- 1 H, 20 M
- 2

Chocolate-Mayonnaise Cupcakes with Caramel-Butterscotch Frosting
These chocolate cupcakes are rich and deeply chocolaty, and the caramel-butterscotch buttercream is, well, need we have to describe it? Utterly divine.
- Quick Glance
- 1 H
- 1 H, 25 M
- 11

Chocolate-Rum Savarin
Rich and tender, this yeast leavened cake is moistened by a good soaking of rum syrup and frosted with gianduja cream. No savarin mold? A Bundt pan will do.
- Quick Glance
- 45 M
- 4 H
- 0

Almond Cake
Alice Waters’ almond cake recipe abides by her rules of “cook simply.” Yet you’d never know that from tasting it.
- Quick Glance
- 20 M
- 1 H, 35 M
- 1

Chocolate French Mousse Cake
This fudge-like mousse cake pushes the opulence barometer right to the edge. A cinnamon nut crust holds a 1 1/2 pounds of bittersweet chocolate mousse.
- Quick Glance
- 30 M
- 4 H
- 2

Cranberry-Orange Cheesecake with Chocolate Crust
Sweetly tart cranberries make an unexpected yet inspired match for this rich, creamy, vanilla-inflected, perfect-for-fall cheesecake. Bye bye, pumpkin pie.
- Quick Glance
- 25 M
- 1 H, 15 M
- 0

Brown Sugar–Ice Cream Chocolate Roulade
Brown-sugar ice cream is spiraled between a bittersweet chocolate cake like a jelly roll. Ladled on top is a sumptuous coffee-caramel sauce.
- Quick Glance
- 1 H, 15 M
- 10 H
- 2

Lemon-Buttermilk Pudding Cake with Berries
Sweet-tart lemon infuses this soft pudding cake. On top is a sweet vanilla whipped cream and a tumble of fresh in-season berries. A great summer dessert.
- Quick Glance
- 30 M
- 1 H
- 5

Orange and Cream Cake
This orange and cream cake will remind you of a Creamsicle. Just one bite of the intense orange cake and orange-cream frosting is addictive. A great cake.
- Quick Glance
- 0

Indonesia Spice Cake
This butter-rich spice cake, flavored with cinnamon, nutmeg, and cloves and known as spekkuk is an inheritance from Holland’s colonization of Indonesia.
- Quick Glance
- 1

Lemon-Ginger Angel Food and Raspberry-Sorbet Cake
Homemade frozen raspberry sorbet and whipped cream are layered between the lemon and ginger flavored angel food cake halves. Top with fresh raspberries.
- Quick Glance
- 0

Lavender Yogurt Cheesecake with Kaffir Lime-Flavored Strawberries
A simple and delightful dessert. Everyone loves cheesecake, and here lavender adds a touch of summer elegance. On top are strawberries steeped in lime.
- Quick Glance
- 1

