This cake is actually something of a misnomer, seeing as how nicely it plays with so many sippables beyond just coffee.
This vanilla cake is brightened with lemon zest and topped with a fine wreath of caramelized pears. Warm vanilla custard is poured over each wedge.
These tender cupcakes scented with vanilla are topped with a rich truffle filling, so chocolate lovers can have their cake and chocolate, too.
Creamy pumpkin puree flavors this winning cheesecake. The crust, made from crushed gingersnaps and ground pecans, give the cake a distinctive snap of taste.
No typo in this title, it’s a sauerkraut cake with chocolate – a fine dessert. In this mellow relationship, the chocolate tempers the bite of sauerkraut.
These vanilla-bean cupcakes are a personal cake. They say ‘just for you.’ They’re mini cakes-to-go with its own wrapper.
A dark pudding-like chocolate cake flavored with espresso and hazelnut liqueur and studded with chopped hazelnuts is topped with a bittersweet chocolate glaze.
This pistachio cake is a cinch to make, and the combination of pistachio and lemon makes it a winner for breakfast, tea, or dessert.