This cake is actually something of a misnomer, seeing as how nicely it plays with so many sippables beyond just coffee.
Pear and Vanilla Cake with Custard
Oct 23, 2005 by
This vanilla cake is brightened with lemon zest and topped with a fine wreath of caramelized pears. Warm vanilla custard is poured over each wedge.
German Chocolate Cake
Oct 01, 2005 by
A dark, bittersweet chocolate cake is layered with a caramel-y filling of coconut and chopped pecans and stacked tall for a dessert to impress guests.
- Quick Glance
- 1 H
- 1 H, 30 M
- 20
Cinnamon Streusel Sour Cream Coffee Cake
Sep 11, 2005 by
Enjoy for an afternoon treat or more special occasions, this sour cream coffee cake is rich and moist with a sweet cinnamon streusel drizzled on top.
- Quick Glance
- 20 M
- 1 H, 20 M
- 4
Orange Cupcakes with Orange Cream Cheese Frosting
Jun 23, 2005 by
Cupcakes aren’t just for kids — grown-ups are especially fond of these orange-scented little cakes, which sport a luscious orange cream cheese frosting.
- Quick Glance
- 40 M
- 1 H
- 6
White Cupcakes with Truffle Cream Topping
Apr 23, 2005 by
These tender cupcakes scented with vanilla are topped with a rich truffle filling, so chocolate lovers can have their cake and chocolate, too.
Snowflake Cake
Apr 23, 2005 by
Swaddled in drifts of silken buttercream and strewn with white chocolate stars, this layer cake just sorta screams white Christmas.
- Quick Glance
- 40 M
- 1 H, 15 M
- 11
Coconut and Lime Macadamia Cake
Apr 21, 2005 by
A simple yet elegant cake that is packed with lime and coconut, studded with macadamia nuts, and drizzled with a lime icing.
- Quick Glance
- 4
Chocolate Icebox Cakes with Coffee Cream
Apr 21, 2005 by
A spin on the original Nabisco icebox cake, these mini versions are filled with coffee whipped cream–a perfect companion to the chocolate wafers.
- Quick Glance
- 2
Chocolate Cherry Shortcakes
Apr 21, 2005 by
These naughty chocolate biscuits are dripping with sweet cherry goodness–a take on cherries jubilee. Vanilla ice cream completes the dessert.
- Quick Glance
- 0
A Blissful Chocolate Layer Cake
Apr 19, 2005 by
This layer cake maximizes the flavor of chocolate. Its buttery flavor and serious moistness makes the cake so delicious. The satiny chocolate frosting helps.
- Quick Glance
- 1 H, 10 M
- 3 H, 40 M
- 0
Hot Chocolate Puddings
Mar 24, 2005 by
These just-the-right-size cakes have a crisp, brownie-like surface, a moist, pudding-like center, and, lurking beneath, a blissful pool of dark fudge sauce.
- Quick Glance
- 10 M
- 35 M
- 16
Arabian Date Cake
Feb 21, 2005 by
This cake from Saudia Arabia, exploding with dates and topped with a caramel glaze that’s bubbled under the broiler, is perfect warm or at room temp.
- Quick Glance
- 30 M
- 1 H, 10 M
- 4
Pumpkin Cheesecake with Gingersnap Pecan Crust
Nov 02, 2004 by
Creamy pumpkin puree flavors this winning cheesecake. The crust, made from crushed gingersnaps and ground pecans, give the cake a distinctive snap of taste.
Homemade Sno Balls
Jul 10, 2004 by
Fashioned from chocolate cake, filled and frosted with meringue, and festooned in a feathery pink coconut boa, these are the real deal.
- Quick Glance
- 40 M
- 1 H
- 29
Chocolate Sauerkraut Cake with Chocolate Glaze
Jul 04, 2004 by
No typo in this title, it’s a sauerkraut cake with chocolate – a fine dessert. In this mellow relationship, the chocolate tempers the bite of sauerkraut.
Vanilla Bean Cupcakes
Apr 23, 2004 by
These vanilla-bean cupcakes are a personal cake. They say ‘just for you.’ They’re mini cakes-to-go with its own wrapper.
Thankful Butterscotch Cake
Apr 23, 2004 by
What’s with the thankfulness, you ask? For starters, this sleek, sophisticated, tender-crumbed cake smothered in butterscotch and stacked to the heavens.
- Quick Glance
- 45 M
- 2 H
- 23
Rose Pistola Chocolate Budino Cake
Apr 23, 2004 by
A dark pudding-like chocolate cake flavored with espresso and hazelnut liqueur and studded with chopped hazelnuts is topped with a bittersweet chocolate glaze.
Pistachio Cake
Apr 23, 2004 by
This pistachio cake is a cinch to make, and the combination of pistachio and lemon makes it a winner for breakfast, tea, or dessert.