Somewhat akin to a spice cake, this uber autumnal dessert takes a lovely autumnal lilt from pumpkin purée in the batter, maple syrup in the frosting.
Jun 23, 2008 by Nielsen-Massey Vanillas
Three different extracts—vanilla, coffee, and chocolate—lend complexity to this moist mocha cake. The cherry sauce puts things over the top.
- Quick Glance
- 25 M
- 1 H