This pistachio cake is a cinch to make, and the combination of pistachio and lemon makes it a winner for breakfast, tea, or dessert.
Pecan and Carrot Cake Roll
Apr 23, 2004 by
A sheet of carrot cake filled is slathered with cream cheese frosting, sprinkled with candied pecans, then rolled up, jelly-roll style. A new twist.
Mississippi Mud Cake
Apr 22, 2004 by
An ooey, gooey chocolate cake filled with chocolate and chopped pecans is topped with an equally oozing layer of buttery sweet goodness.
Chocolate Guinness Cake
Apr 21, 2004 by
The bitter, coffee-like flavor of stout marries beautifully with dark chocolate in this ultra-moist, slightly earthy cake, giving it a distinctive flavor.
Chocolate Mocha Cake with Irish Whiskey
Apr 21, 2004 by
Mmmm. Mocha chocolate cake slathered with an Irish whiskey-laced chocolate icing. A decadent, grown-up cake if ever there was one.
- Quick Glance
- 30 M
- 1 H
- 3
Almond Cake with Strawberry-Rhubarb Compote
Apr 19, 2004 by
A gorgeous dessert, this almond cake has a rich, buttery flavor and toasted almond topping. Serve with strawberry-rhubarb compote or seasonal fruit.
Ultimate Chocolate Marquise
Apr 15, 2004 by
It doesn’t get much chocolate-y than this chilled dessert. Bittersweet chocolate, eggs, butter, and Cognac are beaten than lightened with whipped egg whites.
Black Bottom Cupcakes
Apr 01, 2004 by
These chocolate, deep-red devil’s food cupcakes are filled with an irresistible dollop of creamy cheesecake. Just what the kid in each of us craves.
Barefoot Contessa Baba au Rhum
Jan 10, 2004 by
This classic French dessert is an eggy cake that’s studded with currant, soaked with a vanilla-rum sauce and brushed with an apricot glaze.
Devil’s Food Cake with Seven-Minute Icing and Coconut
Jan 06, 2004 by
Three layers of dark chocolate cake are filling and surrounded by a seven-minute frosting. The finish: sweetened coconut. This is a perfect birthday cake.
Fresh Apple Cake with Caramel Glaze
Nov 21, 2003 by
This Southern cake is bursting with fresh apple and spices, while the crunch of pecan adds the right bite. The caramel sauce makes it an over-the-moon dessert.
Super-Moist Apple Cake
Sep 23, 2003 by
What makes this delicious apple cake so moist, besides the apples themselves, is a swirl of cream that’s poured on top and baked right in.
Fresh-Ginger Gingerbread with Soft Cream
Sep 01, 2003 by
There’s nothing like fresh spicy gingerbread. This gingerbread cake is made with grated and ground ginger, cloves, and cinnamon for a rounded taste.
Honey Walnut Cake
Jul 15, 2003 by
Easy enough for everyday yet sufficiently elegant for anytime you need a little oomph, this honey-inflected walnut cake never disappoints. Ever.
- Quick Glance
- 20 M
- 1 H, 10 M
- 3
Three-Layer Walnut Torte with Whipped Cream
Jul 02, 2003 by
Want oohs and aahs at the table? Here’s your answer. Three layers of impossibly light and airy walnut cake. You’re welcome.
- Quick Glance
- 30 M
- 50 M
- 0
Espresso Cupcakes with Milk Chocolate Ganache and White Chocolate Frosting
Jul 01, 2003 by
Decadent is the only way to describe these cupcakes. The rich, mocha cake is filled with even richer chocolate cream, then topped with white chocolate frosting.
Lavender Trust Cupcakes
Jun 01, 2003 by
Buttery cupcakes made with lavender sugar are topped with a violet-colored icing and decorated with tiny sprigs of lavender. A delightful summer dessert.
Barefoot Contessa Orange Chocolate Chunk Cake
May 25, 2003 by
The combination of tart, citrusy orange with sweet chocolate in this cake was a big hit at the Barefoot Contessa. And we’re sure it’ll be with you, too.
Apricot Pound Cake
May 19, 2003 by
This luscious, buttery-flavored pound cake is scented with vanilla, almond, lemon, and orange. An apricot filling puts it over the top.
Chocolate-Orange Cupcakes
May 13, 2003 by
Nothing says loving from the oven more than luscious orange-infused chocolate cupcakes. They’re topped with an intense bittersweet chocolate frosting.