Semolina-Olive Oil Cake with Drunken Grapes

This semolina-olive oil cake is a rustic cake with a moist texture, thanks to the semolina, olive oil, and wine-grape syrup. The cake can be made ahead.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0

Crustless Apple Crumb Cake

Layers of apples are strewn with a cinnamon-scented crumb mixture and then baked until sublimely tender. A perfect cake for Passover.

  • Quick Glance
  • 30 M
  • 1 H
  • 0

Lemon Soufflé

Forget souffle dishes. This recipe for lemon souffle is made in a nonstick skillet. Serve the lemon souffle right from the pan at the table. Simple.

  • Quick Glance
  • 20 M
  • 30 M
  • 2

Blueberries and Cream Cupcakes

Swoops and swirls of ethereally airy whipped cream lend these cupcakes a more adult air. Sort of. You know, in a playing-grown-ups way.

  • Quick Glance
  • 30 M
  • 55 M
  • 2

Raspberry Marble Cheesecakes

For your little princess, these pink, pink, pink cheesecakes meld a buttery graham-cracker crusts cradle plenty of creamy cheesecake and swirls of raspberry puree. A definite kid-friendly treat.

  • Quick Glance
  • 35 M
  • 1 H
  • 0

“Three Milks” Cake

Called Pastel Tres Leches in Mexican, this cake recipe is a luscious affair, perfect for soaking up the three milks. It’s slathered in whipped cream.

  • Quick Glance
  • 25 M
  • 2 H, 15 M
  • 2

Peanut Butter Cupcakes with Bittersweet Chocolate Ganache Frosting

These little cupcakes are made with peanut butter and frosted with whipped bittersweet chocolate ganache, then decorated with a flower of salted peanuts.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 0

Raspberry, Ginger, and Honey Shortcakes

Mini shortcake scented with ginger and nutmeg hug soft mounds of whipped cream, Grand Marnier-steeped raspberries, and slivers of crystallized ginger.

  • Quick Glance
  • 35 M
  • 1 H
  • 0

Portuguese Mini Lemon-Orange Cakes

These small cakes, called queques, are flavored with a hint of citrus–lemon and orange. Have them for breakfast, tea, or as a pick-me-up with espresso.

  • Quick Glance
  • 15 M
  • 45 M
  • 0

Bittersweet Chocolate-Rum Icebox Cake

This chocolate icebox cake is intensely flavored with chocolate and rum and lined with ladyfingers. Make the cake a day a head and keep it in the icebox.

  • Quick Glance
  • 50 M
  • 2 H, 20 M
  • 5

Darkness on the Delta: Cool Bittersweet Dessert

A deep, dark-as-night, fudgy-as-heck, bittersweet cake that’s a deserving dessert for any dinner party. Chocoholics, you’re welcome.

  • Quick Glance
  • 25 M
  • 6 H, 25 M
  • 0

Vanilla-Mocha Café Cake with Cherries Jubilee Sauce

Three different extracts—vanilla, coffee, and chocolate—lend complexity to this moist mocha cake. The cherry sauce puts things over the top.

  • Quick Glance
  • 25 M
  • 1 H
  • 0

Eggnog Pound Cake with Crystal Rum Glaze

This tender cake is the next best thing to a cup of eggnog, flaunting those familiar flavors of rum and nutmeg.

  • Quick Glance
  • 45 M
  • 2 H
  • 30

Coconut Snowball Cupcakes

Yes, these cupcakes resemble something you’d find in an old issue of Martha Stewart Living. Don’t hold it against us.

  • Quick Glance
  • 1 H, 30 M
  • 2 H, 30 M
  • 0
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