Blueberries and Cream Cupcakes

Swoops and swirls of ethereally airy whipped cream lend these cupcakes a more adult air. Sort of. You know, in a playing-grown-ups way.

  • Quick Glance
  • 30 M
  • 55 M
  • 2

Raspberry Marble Cheesecakes

For your little princess, these pink, pink, pink cheesecakes meld a buttery graham-cracker crusts cradle plenty of creamy cheesecake and swirls of raspberry puree. A definite kid-friendly treat.

  • Quick Glance
  • 35 M
  • 1 H
  • 0

“Three Milks” Cake

Called Pastel Tres Leches in Mexican, this cake recipe is a luscious affair, perfect for soaking up the three milks. It’s slathered in whipped cream.

  • Quick Glance
  • 25 M
  • 2 H, 15 M
  • 2

Peanut Butter Cupcakes with Bittersweet Chocolate Ganache Frosting

These little cupcakes are made with peanut butter and frosted with whipped bittersweet chocolate ganache, then decorated with a flower of salted peanuts.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 0

Raspberry, Ginger, and Honey Shortcakes

Mini shortcake scented with ginger and nutmeg hug soft mounds of whipped cream, Grand Marnier-steeped raspberries, and slivers of crystallized ginger.

  • Quick Glance
  • 35 M
  • 1 H
  • 0

Portuguese Mini Lemon-Orange Cakes

These small cakes, called queques, are flavored with a hint of citrus–lemon and orange. Have them for breakfast, tea, or as a pick-me-up with espresso.

  • Quick Glance
  • 15 M
  • 45 M
  • 0

Bittersweet Chocolate-Rum Icebox Cake

This chocolate icebox cake is intensely flavored with chocolate and rum and lined with ladyfingers. Make the cake a day a head and keep it in the icebox.

  • Quick Glance
  • 50 M
  • 2 H, 20 M
  • 5

Darkness on the Delta: Cool Bittersweet Dessert

A deep, dark-as-night, fudgy-as-heck, bittersweet cake that’s a deserving dessert for any dinner party. Chocoholics, you’re welcome.

  • Quick Glance
  • 25 M
  • 6 H, 25 M
  • 0

Vanilla-Mocha Café Cake with Cherries Jubilee Sauce

Three different extracts—vanilla, coffee, and chocolate—lend complexity to this moist mocha cake. The cherry sauce puts things over the top.

  • Quick Glance
  • 25 M
  • 1 H
  • 0

Eggnog Pound Cake with Crystal Rum Glaze

This tender cake is the next best thing to a cup of eggnog, flaunting those familiar flavors of rum and nutmeg.

  • Quick Glance
  • 45 M
  • 2 H
  • 30

Coconut Snowball Cupcakes

Yes, these cupcakes resemble something you’d find in an old issue of Martha Stewart Living. Don’t hold it against us.

  • Quick Glance
  • 1 H, 30 M
  • 2 H, 30 M
  • 0

Brownie Swirl Cheesecake

The highlight of this cheesecake is its chocolate brownie crust and squares of brownies baked into the cake. On top is a swirl of bittersweet chocolate.

  • Quick Glance
  • 1 H
  • 4 H
  • 10

Chile-Spiked Chocolate Cakes

These chocolate cakes get their kick from chipotle peppers and are served with either a cinnamon custard or a tomatillo sauce.

  • Quick Glance
  • 1 H, 15 M
  • 3 H, 30 M
  • 0

Olive Oil Cake with Lemon Curd

This olive oil cake is moist, dense and rich with fruity olive oil, orange, lemon, and almonds. Due to the olive oil, the cake only gets better with age.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 3
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