Brownie Swirl Cheesecake

The highlight of this cheesecake is its chocolate brownie crust and squares of brownies baked into the cake. On top is a swirl of bittersweet chocolate.

  • Quick Glance
  • 1 H
  • 4 H
  • 10

Chile-Spiked Chocolate Cakes

These chocolate cakes get their kick from chipotle peppers and are served with either a cinnamon custard or a tomatillo sauce.

  • Quick Glance
  • 1 H, 15 M
  • 3 H, 30 M
  • 0

Olive Oil Cake with Lemon Curd

This olive oil cake is moist, dense and rich with fruity olive oil, orange, lemon, and almonds. Due to the olive oil, the cake only gets better with age.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 3

Apple Spice Cake with Caramel Sauce

Wonderful for Christmas, this three layer cake is baked with rich molasses and shredded apple and frosted with a decadent cream and caramel sauce.

  • Quick Glance
  • 1 H
  • 1 H, 40 M
  • 4

Cappuccino Cheesecake

A completely satisfying dessert, this cheesecake recipe combines the coffee and cream flavors of a morning cappuccino with bittersweet chocolate.

  • Quick Glance
  • 50 M
  • 2 H, 25 M
  • 0

Blueberry Buckle

Not familiar with buckle? It’s essentially a ginormous muffin bursting with fresh blueberries and capped with crumbs that are gently suffused with cinnamon and ginger.

  • Quick Glance
  • 25 M
  • 1 H, 35 M
  • 0

Pecan Roll Cake with Praline Mousse

A cream cheese-pecan mousse is spread on a sponge cake and the whole thing is rolled up, jelly roll style, called a roulade, for an impressive dessert.

  • Quick Glance
  • 1 H
  • 1 H, 10 M
  • 2

Cornelia Walker Bailey’s Pear Bread

Spice bread. Tea cake. Quick bread. Whatever you call it, this recipe has pedigree–and you don’t need to know its geneology to know this. One taste tells all.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 9

Carrot Cake

Two cake layers filled with sweet carrots, pineapple, and coconut are filled and swathed in a thick coating of vanilla-scented cream cheese frosting.

  • Quick Glance
  • 25 M
  • 4 H
  • 2

Brown Sugar Pound Cake

A dense, sweet, rich, buttery pound cake becomes even more indulgent, if you dare, with a heavy-handed drizzle of caramel glaze.

  • Quick Glance
  • 30 M
  • 1 H, 40 M
  • 6

Prune Rum Custard Cake

Far Breton, a specialty of Brittany, France, is a custardy cake similar to a clafouti filled with rum-soaked prunes. Far Breton is great with tea.

  • Quick Glance
  • 15 M
  • 50 M
  • 0

Black and White Chocolate Cake with Crème Anglaise

Layers of delicate ladyfingers alternate with espresso-and-liqueur laced chocolate mousse. Drizzled over scoops of the cake is a lovely vanilla custard cream.

  • Quick Glance
  • 1 H
  • 1 H
  • 2

Marbled Lemon–Blueberry Butter Cake

Lemon and blueberry star in this cake. Blueberry preserve fills the cake and is swirled through the batter. The cake is also iced with a lemon buttercream frosting.

  • Quick Glance
  • 1 H, 40 M
  • 2 H
  • 2

Oatmeal Cake

Yup, you’re allowed to eat this cake for breakfast. See, there’s wholesome oatmeal beneath all that coconut and butter.

  • Quick Glance
  • 50 M
  • 1 H, 50 M
  • 3
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