Apple-Spice Layer Cake with Caramel Sauce Recipe

Apple-Spice Layer Cake with Caramel Sauce

Wonderful for Christmas, this three layer cake is baked with rich molasses and shredded apple and frosted with a decadent cream and caramel sauce.

  • Quick Glance
  • 1 H
  • 1 H, 40 M
  • 0
Cappuccino Cheesecake Recipe

Cappuccino Cheesecake

A completely satisfying dessert, this cheesecake recipe combines the coffee and cream flavors of a morning cappuccino with bittersweet chocolate.

  • Quick Glance
  • 50 M
  • 2 H, 25 M
  • 0
Blueberry Buckle Recipe

Blueberry Buckle

Not familiar with buckle? It’s essentially a ginormous muffin bursting with fresh blueberries and capped with crumbs that are gently suffused with cinnamon and ginger.

  • Quick Glance
  • 25 M
  • 1 H, 35 M
  • 0
Pecan Roulade with Praline Mousse Recipe

Pecan Roll Cake with Praline Mousse

A cream cheese-pecan mousse is spread on a sponge cake and the whole thing is rolled up, jelly roll style, called a roulade, for an impressive dessert.

  • Quick Glance
  • 1 H
  • 1 H, 10 M
  • 0
Cornelia Walker Bailey's Pear Bread

Cornelia Walker Bailey’s Pear Bread

Spice bread. Tea cake. Quick bread. Whatever you call it, this recipe has pedigree–and you don’t need to know its geneology to know this. One taste tells all.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 9
Carrot Cake Recipe

Carrot Cake

Two cake layers filled with sweet carrots, pineapple, and coconut are filled and swathed in a thick coating of vanilla-scented cream cheese frosting.

  • Quick Glance
  • 25 M
  • 4 H
  • 2
Brown Sugar Pound Cake Recipe

Brown Sugar Pound Cake

A dense, sweet, rich, buttery pound cake becomes even more indulgent, if you dare, with a heavy-handed drizzle of caramel glaze.

  • Quick Glance
  • 30 M
  • 1 H, 40 M
  • 5
Prune-Rum Custard Cake Recipe

Prune Rum Custard Cake

Far Breton, a specialty of Brittany, France, is a custardy cake similar to a clafouti filled with rum-soaked prunes. Far Breton is great with tea.

  • Quick Glance
  • 15 M
  • 50 M
  • 0
Black and White Chocolate Cake with Creme Anglaise Recipe

Black and White Chocolate Cake with Crème Anglaise

Layers of delicate ladyfingers alternate with espresso-and-liqueur laced chocolate mousse. Drizzled over scoops of the cake is a lovely vanilla custard cream.

  • Quick Glance
  • 1 H
  • 1 H
  • 2
Marbled Lemon–Blueberry Cake Recipe

Marbled Lemon–Blueberry Butter Cake

Lemon and blueberry star in this cake. Blueberry preserve fills the cake and is swirled through the batter. The cake is also iced with a lemon buttercream frosting.

  • Quick Glance
  • 1 H, 40 M
  • 2 H
  • 2
Oatmeal Cake Recipe

Oatmeal Cake

Yup, you’re allowed to eat this cake for breakfast seeing as there’s moist layers of wholesome oatmeal beneath the coconut and buttery frosting.

  • Quick Glance
  • 50 M
  • 1 H, 50 M
  • 3
Dried Fruit and Nut Cake Recipe

Dried Fruit and Nut Cake

Chock-full of crunchy nuts and moist dried fruit, this cake is a taste sensation. May we suggest a choice of apricots, plums, pears, or peaches?

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 2
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail