She went through labor to bring you into the world. Surely you can fashion some dark chocolate taffy flowers for her.
Candy
Candy
Cashew Brittle
How fortunate that all it takes to bring some broken shards of loveliness into one’s life is sugar, cashews, and a little patience.
- Quick Glance
- 30 M
- 30 M
- 1

Sweetie Cupcakes
Halloween candy still tempting, teasing, tormenting you? We divulge how to keep it outta your house—and off your hips.
- Quick Glance
- 15 M
- 15 M
- 3

Homemade Snickers Bars
Know what really satisfies? Making these DIY, gooey, peanutty, caramel-y, milk chocolate-y Snickers bars.
- Quick Glance
- 25 M
- 2 H
- 18

Halloween Meringue Bones
What’s spookier than a skeleton? Disembodied bones—meringue bones that are so sweet you just can’t resist the temptation to take a bite.
- Quick Glance
- 20 M
- 1 H
- 1

Maple Syrup Snow
Embrace your inner Laura Ingalls Wilder with this quaint, toffee-like sweet. Its provenance may be outdated, but its appeal transcends time.
- Quick Glance
- 35 M
- 45 M
- 24

Liquor Lollipops
These lovely lollies’ unexpected and intriguing taste may prove elusive to those not in the know. Subtle never tasted so sweet.
- Quick Glance
- 20 M
- 20 M
- 27

Sesame, Pistachio, and Honey Candy | Pastelli
A sweet something that evokes the memory of travels to Greece or the bulk bins of ’70-era health-food stores. Either way, these are so good they’ll put the past to shame.
- Quick Glance
- 20 M
- 20 M
- 12

Candied Orange Peel
Serve this candied orange peel on its own, toss it in granulated sugar after it dries for a festive look, or dip it in melted chocolate.
- Quick Glance
- 50 M
- 12 H, 50 M
- 1

Recipes from the Pumpkin Patch
The best pumpkin recipes have been gathered together in this all-in-one autumn collection for holiday eating and giving.

Caramel Popcorn
A baseball classic. Although our take on classic caramel corn is somewhat more delicate and buttery than the stale sort found at the ball park–and won’t last longer than an inning.
- Quick Glance
- 20 M
- 2 H, 20 M
- 11

Chocolate Bark with Cardamom, Apricots, and Pistachios
Not quite cookies yet not exactly beyond the realm of cookiedom, this imaginative approach to chocolate bark brings a little elegance to the everyday.
- Quick Glance
- 10 M
- 30 M
- 14

Brigadeiros
A beloved Brazilian candy, brigadeiros are chewy fudge balls that are rolled in sweet sprinkles, just for good measure.
- Quick Glance
- 40 M
- 40 M
- 21

Chocolate Nougat
This is a soft chocolate nougat, similar to what’s in some well-known candy bars, except this one has more chocolate flavor. Call it the Fourth Musketeer.
- Quick Glance
- 1 H, 30 M
- 1 H, 30 M
- 11

Tempering Chocolate
An easy-to-follow guide to tempering chocolate for all your candy making and chocolate recipes. Just the thing to impress your love this Valentine’s Day.

Nut and Cherry Nougat
This unorthodox Italian nougat, or torrone, adds cherries and almonds to the classic pistachios. Talk about being decked out in Christmas bling.
- Quick Glance
- 45 M
- 1 H, 25 M
- 1

Fast and Easy Nibby Fudge
This fast, easy fudge has the surprise of cocoa nibs—roasted and crushed cocoa beans. Filled with intense chocolate flavor, this fudge is a cinch to make. It’s a great project to do with the kids.
- Quick Glance
- 25 M
- 25 M
- 1

Peanut Butter-Pretzel Bonbons
Peanut butter bonbons are filled with crunchy pretzels or toffee and rolled in all kinds of toppings to make bonbons with peanuts or bonbons with jimmies.
- Quick Glance
- 30 M
- 4 H, 30 M
- 2

Chocolate-Peppermint Toffee
The creaminess of the crunchy toffee is accentuated by the crisp coat of smooth tempered chocolate. Package these in a lovely tin for a beautiful, tasty gift.
- Quick Glance
- 40 M
- 1 H, 40 M
- 2

