Embrace your inner Laura Ingalls Wilder with this quaint, toffee-like sweet. Its provenance may be outdated, but its appeal transcends time.

These lovely lollies’ unexpected, subtle, and intriguing taste may prove elusive to those not in the know. Feeling playful? Make folks guess as to the flavor.

A sweet little something to evoke the memory of those candies from your travels to Greece as well as those ’70 health food stores–those these are so good they’ll put the past to shame.

Serve this candied orange peel on its own, toss it in granulated sugar after it dries for a festive look, or dip it in melted chocolate.

The best pumpkin recipes have been gathered together in this all-in-one autumn collection for holiday eating and giving.

A baseball classic. Although our take on classic caramel corn is somewhat more delicate and buttery than the stale sort found at the ball park–and won’t last longer than an inning.

Not quite cookies yet not exactly beyond the realm of cookiedom, this imaginative approach to chocolate bark brings a little elegance to the everyday.

Brigadeiros, chewy fudge balls, are a beloved treat in Brazil. The candies are rolled in sprinkles for good measure. They make a lip-smacking gift.

This is a soft chocolate nougat, similar to what’s in some well-known candy bars, except this one has more chocolate flavor. Call it the Fourth Musketeer.

An easy-to-follow guide to tempering chocolate for all your candy making and chocolate recipes. Just the thing to impress your love this Valentine’s Day.

Mallowmores are a homemade version of the popular Mallomars. Marshmallows sit atop graham cracker circles and the whole thing is dunked in chocolate.

This version of Italian nougat mixes cherries and almonds with the classic pistachios. The nougat keeps well and makes a beautiful and very special gift.

This fast, easy fudge has the surprise of cocoa nibs—roasted and crushed cocoa beans. Filled with intense chocolate flavor, this fudge is a cinch to make. It’s a great project to do with the kids.

Peanut butter bonbons are filled with crunchy pretzels or toffee and rolled in all kinds of toppings to make bonbons with peanuts or bonbons with jimmies.

The creaminess of the crunchy toffee is accentuated by the crisp coat of smooth tempered chocolate. Package these in a lovely tin for a beautiful, tasty gift.

This is a beautiful, unusual brittle. If you like thing very spicy, increase the cayenne pepper.

A bittersweet little something to set out after even the swankiest of dinner parties, these candied citrus strips smothered in chocolate boast a velvety zing.

Rum, chocolate, honey, and butter. What’s not to like in these truffles?

Espresso and Frangelico flavor these creamy white chocolate truffles.

Soft, creamy, easy-peasy, foolproof caramels wrapped in wax paper for gift-giving are certain to earn you heaps of loot from grateful giftees.