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Chocolate Peanut Butter Cups

Chocolate Peanut Butter Cups

Oct 27, 2007 by

These treats share the flavors and textures as Reese’s peanut butter cups, but their pedigree makes them a candidate for a dessert plate or for a hostess gift.

Honey Caramels

Honey Caramels

Apr 27, 2007 by

Honey collectors will enjoy trying regional or varietal honeys in this recipe, with or without the walnuts. Both ways they’re delicious.

Pecan Praline Bites

Pecan Praline Bites

Apr 27, 2006 by

Nothing is simpler than tossing fresh pecans in a mixture of sugar, cream, vanilla, cinnamon, and nutmeg and then baking them to crisp praline perfection.

Homemade Marshmallows

Homemade Marshmallows

Apr 27, 2006 by

Once you try a homemade marshmallow, you’ll never go back to those bags of ‘jet-puffed,’ white, spongy things. These marshmallows are the real deal.

Hazelnut, Pumpkin Seed, and Pistachio Dark Chocolate Bark

Hazelnut, Pumpkin Seed, and Pistachio Dark Chocolate Bark

Oct 30, 2005 by

Ho ho ho. Time to melt some chocolate, toast some nuts and seeds, and cross some folks off your list of folks to gift this holiday season.

Almond Roca

Almond Roca

Apr 27, 2005 by

Studded with almonds and coated in silky chocolate, this roca–essentially toffee–is utterly impossible to resist. Give it as a holiday gift.

Maple Pecan Fudge

Maple Pecan Fudge

Apr 27, 2004 by

No need to have a standing mixer or bulging biceps to make this maple-y, nutty fudge from scratch. We’ve got ways to beat it into submission that suit any cook and kitchen.

Chocolate-Covered Candied Orange Peel

Chocolate-Covered Candied Orange Peel

Apr 27, 2004 by

A popular ingredient in many confections, candied orange peel is also delicious eaten plain or dipped in chocolate.

Hazelnut Chocolate Tuiles

Hazelnut Chocolate Tuiles

Apr 23, 2004 by

Tuile is the French word for tile. Here, a chocolate-nut mixture is draped over a rolling pin to give these confections a curve that resembles a roof tile.

Hedgehogs

Hedgehogs

Aug 27, 2000 by

These charming chocolate and rum buttercream creatures are known as Igels in Austria. Include them on an assorted miniature tray for a touch of delicious whimsy.

Golden Caramels

Golden Caramels

Apr 27, 2000 by

Golden caramels — literally, that’s what these are in taste, color, and topping. Decorate each caramel square with a bit of 24-karat gold for a glitter look.