No-bake cake doesn’t get any easier than this funfetti fudge that’s complete with a semisweet chocolate “cake” layer, a white chocolate “frosting” layer, and sprinkles galore.
These coconut candy bars taste like a mash-up of Mounds candy bars, peanut butter, and a graham cracker crumb crust.
Slightly sweet, subtly complex, and insanely easy homemade beer nuts. Unlike anything you’ve ever experienced. Beer sipped on the side not optional.
You’re not going to believe how spectacularly simple it is to make these impressive cocktail party pretzels with bling.
It’s the most wonderful time of the year thanks in no small part to candy canes everywhere—even in this chocolate bark.
No artificial colors. No icky preservatives. Just a lotta charmingly shaped sprinkles in exactly the shades you desire.
“Easiest chocolate fudge recipe ever.” That’s what folks are saying about this simple and spectacular recipe—and they’re right.
There’s no actual pumpkin in this pumpkin spice toffee, but you still get that familiar autumnal loveliness.
S’mores purists may scoff, but that’s cool. More for us. Leftover Halloween candy never looked so good.
Bourbon-spiked, butterscotch-coated, bacon-gilded popcorn raises the bar to a whole new level of hopelessly irresistible.
Almonds and dark chocolate or peanuts and milk chocolate? Eh. Can’t go wrong either way with this classic Christmas candy.
OGM. No, we don’t mean OMG. We mean OGM. As in, “Oh, garam masala.” That’s how incredible this sweet and earthy loveliness is.
An unexpected yet inspired concoction of sweet, salt, and smoke that’ll put your childhood recollections of brittle to shame.
Sweet meets salty. Salty meets sweet. There. That didn’t take long for them to get acquainted.
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