“Easiest chocolate fudge recipe ever.” That’s what folks are saying about this simple and spectacular recipe—and they’re right.
Suffice it to say, these are the sweetly spiced nuts we’ll be setting out at cocktail parties and gifting this holiday season.
There’s no actual pumpkin in this pumpkin spice toffee, but you still get that familiar autumnal loveliness.
S’mores purists may scoff, but that’s cool. More for us. Leftover Halloween candy never looked so good.
Bourbon-spiked, butterscotch-coated, bacon-gilded popcorn raises the bar to a whole new level of hopelessly irresistible.
Almonds and dark chocolate or peanuts and milk chocolate? Eh. Can’t go wrong either way with this classic Christmas candy.
OGM. No, we don’t mean OMG. We mean OGM. As in, “Oh, garam masala.” That’s how incredible this sweet and earthy loveliness is.
An unexpected yet inspired concoction of sweet, salt, and smoke that’ll put your childhood recollections of brittle to shame.
Sweet meets salty. Salty meets sweet. There. That didn’t take long for them to get acquainted.
Easily the easiest no-fail chocolate fudge recipe ever. But that’s not the only reason why we make batch after batch. Oh no.
Quite possibly the easiest caramel recipe we’ve ever encountered. But that’s not why we make it. One taste and you’ll understand.
She went through labor to bring you into the world. Surely you can fashion some dark chocolate taffy flowers for her.
How fortunate that all it takes to bring some sweetness and loveliness into one’s life is sugar, cashews, and a little patience.
Halloween candy still tempting, teasing, tormenting you? We divulge how to keep it outta your house—and off your hips.
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