Chocolate-Dipped Candied Citrus Peel

A bittersweet little something to set out after even the swankiest of dinner parties, these candied citrus strips smothered in chocolate boast a velvety zing.

  • Quick Glance
  • 30 M
  • 4 H
  • 0

Caribbean Rum Truffles

Rum, chocolate, honey, and butter. You’ll be glad you made a big batch when you start to see how quickly they disappear.

  • Quick Glance
  • 1 H, 45 M
  • 4 H, 30 M
  • 0

Mocha-Hazelnut Truffles

Espresso and Frangelico lend these creamy white chocolate truffles incredible oomph. Tasting is believing.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 0

Soft Caramels

Soft, creamy, easy-peasy, foolproof caramels wrapped in wax paper for gift-giving are certain to earn you heaps of loot from grateful giftees.

  • Quick Glance
  • 45 M
  • 1 H
  • 15

Chocolate Peanut Butter Cups

Froufrou but not fussy, this fancy pants take on a childhood treat satisfies cravings by the children in all of us.

  • Quick Glance
  • 35 M
  • 1 H, 25 M
  • 0

Honey Caramels

Honey aficionados, try regional or varietal honeys in this recipe from Alice Medrich. The rest of you, yes, clover works just dandy.

  • Quick Glance
  • 45 M
  • 5 H, 45 M
  • 2

Pecan Praline Bites

Is anything simpler than tossing pecans with sugar, cream, and vanilla and then baking them to perfection? Nah.

  • Quick Glance
  • 10 M
  • 40 M
  • 0

Homemade Marshmallows

Once you make homemade marshmallows, there’s no going back to those bags of white, spongy, chemically, jet-puffed things.

  • Quick Glance
  • 50 M
  • 50 M
  • 3

Hazelnut, Pumpkin Seed, and Pistachio Dark Chocolate Bark

Ho ho ho. Time to melt some chocolate, toast some nuts, and cross some names off your holiday gift list.

  • Quick Glance
  • 10 M
  • 2 H
  • 0

Almond Roca

Studded with almonds and coated in silky chocolate, this roca–essentially toffee–is utterly impossible to resist. Give it as a holiday gift.

  • Quick Glance
  • 30 M
  • 45 M
  • 0

Maple Pecan Fudge Recipe

There are only so many consummate combinations of fall flavors. This is one of them.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 17

Chocolate-Covered Candied Orange Peel

A popular ingredient in many confections, candied orange peel is also delicious eaten plain or dipped in chocolate.

  • Quick Glance
  • 30 M
  • 3 H
  • 0

Hazelnut Chocolate Tuiles

Tuile is the French word for tile. Here, a chocolate-nut mixture is draped over a rolling pin to give these confections a curve that resembles a roof tile.

  • Quick Glance
  • 30 M
  • 1 H
  • 0

Hedgehogs

These chocolate and rum buttercream creatures are known as Igels in Austria, where these edible versions bring a bit of whimsy to the everyday.

  • Quick Glance
  • 1 H, 45 M
  • 6 H
  • 7
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail

Top